Processed Asian Foods in Australia – An update

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. Countries of origin Figures 6.1 and 6.2 show that the major countries of origin for imports of instant and ramen noodles by both volume and value are China, Singapore, and Korea. Figure 6.1 Instant and ramen noodles import volumes by country for selected years 1998-2007 800 0 700 0 600 0 Volume (Tonnes) 500 0 400 0 300 0 200 0 100 0 1998 2002 2005 2006 2007 Taiwan PRC Thailan d Indonesia Korea Singapore Japa n Philippine s Malaysia PRC (CHINA) TOTAL (Source: Australian Bureau of Statistics, 2008) 14
Figure 6.2 Instant and ramen noodles import values by country for selected years 1998-2007 18,000 16,000 14,000 Value ($A,000) 12,000 10,000 8,00 0 6,00 0 4,00 0 2,00 0 1998 2002 2005 2006 2007 - Taiwan PRC Thailan d Indonesia Kore a Singapore Japa n Philippine s Malaysia PRC (CHINA ) TOTAL (Source: Australian Bureau of Statistics, 2008) c. Import volumes Table 6.2 and Figure 6.3 show that for selected years since 1998, total import volumes of instant and ramen noodles have been increasing steadily. Total volumes of instant and ramen noodles have increased from 1205 tonnes in 1998 to 7480 tonnes in 2007. This equates to a compound annual growth rate (CAGR) of 22.5%. Table 6.2 Instant and ramen noodles annual import volumes for selected years 1998-2007 Year Import volume (Tonnes) 1998 1,205 2002 3,860 2005 6,450 2006 7,030 2007 7,480 15
Page 1: Processed Asian Foods in Australia
Page 4 and 5: © 2009 Rural Industries Research a
Page 6 and 7: Acknowledgments The author of this
Page 8 and 9: Contents Foreword .................
Page 10 and 11: Figures Figure 5.1 Overseas-born po
Page 12 and 13: Tables Table 4.1 Five Major Trends
Page 14 and 15: Executive Summary What the report i
Page 17 and 18: 1. Introduction Asian foods are enj
Page 19 and 20: 4. Consumer trends 4.1 Today’s co
Page 21 and 22: Plate 4.3 A range of ‘antioxidant
Page 23 and 24: 5. Australian market demand 5.1 Wha
Page 25 and 26: Figure 5.2 Overseas-born population
Page 27 and 28: 5.6 Group 4: Asian tourist consumer
Page 29: 6. Profile of major imported Asian
Page 33 and 34: Figure 6.4 Instant and ramen noodle
Page 35 and 36: Figure 6.6 Asian style noodles impo
Page 37 and 38: Figure 6.8 Asian style noodles impo
Page 39 and 40: Figure 6.9 Soy sauce import volumes
Page 41 and 42: d. Import values Table 6.7 and Figu
Page 43 and 44: Figure 6.13 Other Asian style sauce
Page 45 and 46: Plate 6.6 Asian marinades and paste
Page 47 and 48: Figure 6.17 Mixed condiments and se
Page 49 and 50: Figure 6.19 Soups and broths import
Page 51 and 52: Table 6.12 Soups and broths annual
Page 53 and 54: Figure 6.23 Sugar confectionery imp
Page 55 and 56: Table 6.14 Sugar confectionery annu
Page 57 and 58: Figure 6.28 Processed fish balls, f
Page 59 and 60: Figure 6.30 Processed fish balls, f
Page 61 and 62: c. Import volumes Table 6.17 and Fi
Page 63 and 64: f. Historical trends Since 2002, th
Page 65 and 66: Table 6.19 Seaweed annual import vo
Page 67 and 68: 2003 to A$13/kg in 2007. In additio
Page 69 and 70: Figure 6.40 Asian specialty mushroo
Page 71 and 72: Plate 6.11 Jelly fungus b. Countrie
Page 73 and 74: Table 6.24 Jelly fungus annual impo
Page 79 and 80: Figure 6.49 Bamboo shoots import va
Page 81 and 82:
Figure 6.51 Bamboo shoots annual im
Page 83 and 84:
The data in Table 6.29 emphasises t
Page 85 and 86:
Plate 7.1 An example of fresh Asian
Page 87 and 88:
eported that a range of fresh ‘st
Page 89 and 90:
Health and well-being Processed Asi
Page 91 and 92:
7.5 Manufacturers of processed Asia
Page 93 and 94:
Integrity and branding The growth a
Page 95 and 96:
Opportunities for the Australian pr
Page 97 and 98:
• soy food products • beverages
Page 99 and 100:
c. Critical Success Factor 3 - Whic
Page 101 and 102:
9. Implications The outlook for pro
Page 103 and 104:
11. References AUSVEG (2007). Proce
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Processed Asian Foods in Australia – An update

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