16.07.2014 Views

TOLD by the PIONEERS - Washington Secretary of State

TOLD by the PIONEERS - Washington Secretary of State

TOLD by the PIONEERS - Washington Secretary of State

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Told <strong>by</strong> <strong>the</strong> Pioneers<br />

The material was broken <strong>of</strong>f and rolled down <strong>the</strong> bluff, ferried across<br />

<strong>the</strong> river, and <strong>the</strong> rock was <strong>the</strong>n placed in a kiln in <strong>the</strong> river bank for<br />

burning. The front <strong>of</strong> <strong>the</strong> kiln and <strong>the</strong> arch were made <strong>of</strong> brick we<br />

had found at an abandoned steam plant where an enterprising settleI'<br />

had undertaken an irrigation system. In this kiln <strong>the</strong> sand melted<br />

and left <strong>the</strong> lime, which was used for plaster.<br />

Clam shells were raked up from along' <strong>the</strong> river and burned in a kiln<br />

and made into lime, also. Old rope, picked to pieces and chopped into<br />

short lengths, was used in <strong>the</strong> preparation <strong>of</strong> <strong>the</strong> plaster to form a<br />

binder. Crayon was made from pieces <strong>of</strong> stone broken from <strong>the</strong><br />

bluffs.<br />

MRS. MELISSA C. GIVENS<br />

Lewis County<br />

\Ye used oats, peas or barley as a substitute for c<strong>of</strong>fee in <strong>the</strong> early<br />

days, ,,,hen transportation was slow, sometimes necessitating weeks<br />

<strong>of</strong> travel to reach a little settlement trading' post or store.<br />

:My fa<strong>the</strong>r used to hunt and also cut bee trees, so we had fresh meat<br />

and hpney, and sometimes both were luxuries. 'Ve were all very<br />

heartv and healthy.<br />

• •<br />

OTTO MAUERlllANN<br />

Lewis County •<br />

My mo<strong>the</strong>r made c<strong>of</strong>fee from dried peas, which she roasted. The<br />

night after fa<strong>the</strong>r came home with <strong>the</strong> stove, when we sat down to<br />

supper and tasted our c<strong>of</strong>fee, our eyes must have stuck out in amazement.<br />

·We asked, "Mo<strong>the</strong>r, what makes <strong>the</strong> c<strong>of</strong>fee taste so funny~"<br />

We were told that fa<strong>the</strong>r had brought home some "Indian salt." (It<br />

was sugar, <strong>the</strong> first we boys had ever tasted.) 'Ve boys expressed <strong>the</strong><br />

wish that <strong>the</strong> Indians would bring some more <strong>of</strong> it.<br />

We raised our wheat, which was cut <strong>by</strong> hand and flailed out and<br />

cleaned in <strong>the</strong> wind, and flour for our bread was made <strong>by</strong> grinding it<br />

in c<strong>of</strong>fee mills <strong>by</strong> hand. It was a slow process, but we had no o<strong>the</strong>r<br />

kind <strong>of</strong> flour until <strong>the</strong> children were all grown.<br />

117

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!