Told by the Pioneers - Washington Secretary of State
Told by the Pioneers - Washington Secretary of State
Told by the Pioneers - Washington Secretary of State
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<strong>Told</strong> <strong>by</strong> <strong>the</strong> <strong>Pioneers</strong><br />
first white men adopted <strong>the</strong> same practice, so that this \'eo'etable soon<br />
became <strong>the</strong> principal article <strong>of</strong> vegetable diet. t><br />
In 1852-53 <strong>the</strong>re 'was a scarcity <strong>of</strong> food supplies: flour was $40 a<br />
barrel and scarce at that; salt pork was $20 a barrel. There were no<br />
stores, o<strong>the</strong>r than a very small affair at Port Townsend, nearer than<br />
Victoria; no grist mill nearer than Tumwater, just above Olympia.<br />
Cows had been brought to <strong>the</strong> island, so <strong>the</strong>re were milk and butter;<br />
but <strong>the</strong>re was little <strong>of</strong> fresh meat except for Yenison, which, happily<br />
\\'as to be had for <strong>the</strong> shooting. Salmon, too, was plentiful and formed<br />
a staple article <strong>of</strong> food.<br />
III 1853 a settler went from Ebey's Landing to <strong>the</strong> present site <strong>of</strong><br />
Oak Harbor and remained <strong>the</strong>re at work for a week. Upon his return<br />
he was asked about conditions on <strong>the</strong> o<strong>the</strong>r side <strong>of</strong> <strong>the</strong> island.<br />
"I don't see much difference," he replied. "Over <strong>the</strong>re <strong>the</strong>y have<br />
salmon and potatoes, while here we have venison and potatoes."<br />
As late as 1866, pork-fresh, salted or smoked-was about <strong>the</strong> only<br />
meat o<strong>the</strong>r than venison that was obtainable, except that occasionally<br />
a farmer would kill a beef and share <strong>the</strong> meat \\'ith his neighbors, who<br />
later, in <strong>the</strong>ir turn, would return an equal quantity <strong>of</strong> beef after butchering<br />
<strong>the</strong>ir cattle. Flour, for years, was almost unobtainable. At a<br />
barn-raising in <strong>the</strong> fifties, <strong>of</strong> all <strong>the</strong> men who attended and carried<br />
<strong>the</strong>ir dinners, only one had bread and that was in <strong>the</strong> shape <strong>of</strong> a biscuit.<br />
Clothing was bought for service, regardless <strong>of</strong> <strong>the</strong> dictates <strong>of</strong><br />
fashion. One pioneer, who later became a man <strong>of</strong> meaI1S, told <strong>of</strong> go.<br />
ing for more than a year without a coat. Linsey-woolsey was a common<br />
rough material used for children's dresses. In <strong>the</strong> late sixties<br />
<strong>the</strong> writer saw a woman and her four girls, ranging in ages from six<br />
to twelve, all dressed alike in calico which <strong>the</strong> mo<strong>the</strong>r had bought in<br />
Victoria and smuggled through <strong>by</strong> fastening it to her clothing under<br />
her hoop skirt.<br />
Styles were <strong>of</strong>ten as odd as <strong>the</strong> material used for clothing. One old<br />
bachelor, on his semi-occasional visits to Port Townsend, wore a bellcrowned<br />
hat and a short blue cloak, to <strong>the</strong> never-ending amusement <strong>of</strong><br />
<strong>the</strong> populace.<br />
Homes were scantily furnished, as nearly all furniture had to be<br />
shipped around <strong>the</strong> Horn, transferred to a sailing vessel at San Francisco<br />
and brought to <strong>the</strong> island. The sailing vessels made only irreg.<br />
ular voyages, and were always welcomed; for most <strong>of</strong> <strong>the</strong>m carried<br />
supplies <strong>of</strong> many sorts which were sold or traded to settlers.<br />
Farming methods during <strong>the</strong> first few years were primitive. Hay<br />
was mowed with a scy<strong>the</strong> and grain cut with a cradle and bound <strong>by</strong><br />
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