Told by the Pioneers - Washington Secretary of State
Told by the Pioneers - Washington Secretary of State
Told by the Pioneers - Washington Secretary of State
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<strong>Told</strong> <strong>by</strong> <strong>the</strong> <strong>Pioneers</strong><br />
<strong>of</strong> merchandise were considered a good average load for a mule. Each<br />
pack train was led <strong>by</strong> a bell horse with a rider. The rider was also<br />
<strong>the</strong> cook. Forty-five mules was a five-man train, and twent~·-three a<br />
three-man train. Sometimes we would be g·one for months. President<br />
L<br />
Lincoln was assassinated a year before I heard <strong>of</strong> it.<br />
o<br />
I packed to Fort Colville and to <strong>the</strong> Coeur d'Alene mines, through<br />
<strong>the</strong> Palouse and Spokane countries, stopping at George Lncas' on<br />
Cow Creek. Many a time we played checkers toge<strong>the</strong>r and George<br />
always won. At <strong>the</strong> forks <strong>of</strong> <strong>the</strong> Palouse, where <strong>the</strong> town <strong>of</strong> Colfax<br />
was later founded, <strong>the</strong>re was nothing but brnsh.<br />
Saw Joseph's Retreat<br />
"Vhile operating a pack train into <strong>the</strong> Idaho mountains, during <strong>the</strong><br />
Chief Joseph war, I brushed into <strong>the</strong> retreating Joseph and his warriors.<br />
I discovered my dilemma in time to escape with a whole skin,<br />
but I deserted my pack train to do it. When Chief .Joseph had passed,<br />
I went back and found horses and cargo largely intact, though Joseph's<br />
men had tapped a whiskey barrel and consumed considerable <strong>of</strong> it.<br />
This episode was one <strong>of</strong> my big moments.<br />
'fhe moderate climate <strong>of</strong> <strong>the</strong> lower Grande Ronde river and <strong>the</strong> Imnaha<br />
canyon attracted me. I moved my herd to that region, where<br />
in cold wea<strong>the</strong>r <strong>the</strong> stock grazed on <strong>the</strong> river bank and moved up on<br />
<strong>the</strong> hills in summer time. At <strong>the</strong> very point where engineers are now<br />
building <strong>the</strong> Shumaker grade, I found abundant pasture. I should<br />
have stuck to it, as it was a great stock country.<br />
I crossed <strong>the</strong> Spokane river on Joe Herron's ferry, sen'n miles<br />
above <strong>the</strong> falls, <strong>of</strong>ten stopping <strong>the</strong>re to fish. I could have owned <strong>the</strong><br />
site on which Spokane was built. The townsite <strong>of</strong> Lewiston was <strong>of</strong>fered<br />
to me for thirty dollars. It was traded <strong>by</strong> <strong>the</strong> owner, ~Ir. 'Vest,<br />
for a horse. ~:Ir. West was homesick for trees, so he crossed to <strong>the</strong><br />
'Vashington side and rode on and on until he sighted <strong>the</strong> fea<strong>the</strong>ry tops<br />
<strong>of</strong> pines against <strong>the</strong> skyline.<br />
By 1866 enough farmers had located in <strong>the</strong> Touchet Valley to call<br />
for a grist mill. It was built at Long's, now <strong>the</strong> site <strong>of</strong> Long's Station.<br />
The method <strong>of</strong> threshing and winnowing wheat was primitive.<br />
I remember seeing Elisha Ping at his ranch on <strong>the</strong> Patti above Dayton,<br />
cleaning his grain in an old fanning mill, after tramping it out with<br />
horses.<br />
I took grain to Long's mill in 1866 and had it ground and packed<br />
a whole train to Boise and ano<strong>the</strong>r to Or<strong>of</strong>ino. My uncle, .Jesse Day,<br />
lived on <strong>the</strong> Touchet, and raised a lot <strong>of</strong> hogs. He made bacon, which<br />
I packed and sold for a dollar a pound. Uncle Jesse took <strong>the</strong> money<br />
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