D.H. Lammlein PhD Dissertation - Vanderbilt University
D.H. Lammlein PhD Dissertation - Vanderbilt University
D.H. Lammlein PhD Dissertation - Vanderbilt University
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The heat input on the tool surface is typically treated by defining a constant<br />
heat flux (e.g. W/m 2 ) over the interface surface or one which varies with some spatial<br />
parameter, typically radius. While frictional heating does occur essentially at the<br />
interface, the assignment of the viscous dissipation heating contribution to the interface is<br />
an approximation based on the assumption that the layer of dissipation surrounding the<br />
tool is reasonably thin. Again, this assumption can generally be made without loss of<br />
model accuracy for thermal-fluid models. The heat generation in both the pin and<br />
shoulder is typically treated as axis-symmetric since tool rotation and circumferential<br />
material flow around the tool largely render this to be the case. The following<br />
formulation for shoulder surface heat flux input, Q ss , distribution over the tool shoulder is<br />
commonly used [8,9,26].<br />
q<br />
ss<br />
⎛ 3 ⎞⎛<br />
Q ⋅r<br />
⎞<br />
= ⎜ ⎟ with R<br />
⎝ 2π<br />
⎠ ⎜ R − R ⎟ p ≤ r ≤ R s (1.14)<br />
⎝ ⎠<br />
ss<br />
( r )<br />
3 3<br />
s<br />
p<br />
Shoulder heat input per unit area increases with radial distance from the probe surface as<br />
the tangential velocity increases. The probe side surface heat flux input, Q ps , is<br />
distributed as an even heat flux over its height:<br />
(1.15)<br />
Simar et al. [9] neglect the probe tip surface heat flux input distributing the full probe<br />
heat contribution over its side surface. A probe tip surface distribution could be<br />
formulated in the manner of equation (1.14) (with R p =0, R s = R p , and Q probe_tip in place of<br />
Q ss ) if desired. Q ss , Q ps , and Q probe_tip can be found analytically via equations (1.6), (1.7),<br />
and again (1.6) respectively. Heat generation in the pin can be modeled as a uniform,<br />
volume heat source (i.e. W/m 3 ) without loss of model accuracy.<br />
The majority of heat of heat is dissipated ultimately through the backing<br />
plate (through the clamps, un-modeled plate portions of the plate, and directly through<br />
the backing plate) as opposed to the tool shank and surface convection of the plate in air<br />
17