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REFERENCES<br />

■ Ribot, J. 1998. “Theorizing Access: Forest Profits Along Senegal’s Charcoal Commodity<br />

Chain.” Development and Change (29):307-341.<br />

■ Riddell, J. 2000. Contemporary Thinking on Land Reform. SD-Dimensions. Rome: Food<br />

and Agriculture Organization of the United Nations. Online at http://www.caledonia.org<br />

.uk/land/fao.htm.<br />

■ Rodriguez, C. 2004. “The Environmental Services Payment Program: An Alternative to<br />

Financial Sustainability for Sustainable Development.” PowerPoint Presentation. Costa<br />

Rica Ministry of Environment and Energy.<br />

■ Rosa, H., S. Kandel, and L. Dimas. 2003. Compensation for Environmental Services and<br />

Rural Communities: Lessons from the Americas and Key Issues for Strengthening<br />

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■ Samperio, D. 2002. A Fair Grind: Mexico. New York: UNDP Equator Initiative. Online at<br />

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■ Scherr, S., A. White, and D. Kaimowitz. 2003. A New Agenda for Forest Conservation<br />

and Poverty Reduction: Making Forest Markets Work for Low-Income Producers.<br />

Washington, DC: Forest Trends. Online at http://www.cifor.cgiar.org/publications/<br />

pdf_files/Books/A%20New%20Agenda.pdf.<br />

■ Shanley, P., A. Pierce, S. Laird, and S. Guillen. 2002. Tapping the Green Market:<br />

Management and Certification of Non-Timber Forest Products. Sterling, Virginia: Stylus<br />

Publishing, LLC.<br />

■ Shyamsundar, P., E. Araral, and S. Weerartne. 2004. Devolution of Resource Rights,<br />

Poverty, and Natural Resource Management—A Review. Environment Department<br />

Paper No. 104. Washington, DC: <strong>World</strong> Bank.<br />

■ Southey, S. 2004. Project Documentation, Kalinga Mission for Indigenous Children<br />

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Coffee Program Helps Gain Fame for Nicaraguan Coffee and Higher Incomes for<br />

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Poverty: Lessons from a Review of PRSP Stakeholder Perspectives. Synthesis Review.<br />

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■ <strong>World</strong> <strong>Resources</strong> <strong>Institute</strong> (<strong>WRI</strong>), United Nations Development Programme, United<br />

Nations Environment Programme, and <strong>World</strong> Bank. 2003. <strong>World</strong> <strong>Resources</strong> 2002-2004:<br />

Decisions for the Earth—Balance, Voice, and Power. Washington, DC: <strong>WRI</strong>. Online at<br />

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Box 4.1<br />

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■ Roach, J. 2004. “Unique Bolivia Park Begun by Indigenous People.” National Geographic<br />

News (January 13, 2004). Online at http://news.nationalgeographic.com/news/2004/<br />

2001/0113_040113_chacopark.html.<br />

■ Winer, N. 2003. “Co-Management of Protected Areas, the Oil and Gas Industry and<br />

Indigenous Empowerment—The Experience of Bolivia’s Kaa-Iya del Gran Chaco.” Policy<br />

Matters 12:181-191.<br />

■ Winer, N. 2001. “Bolivia Case Study: Kaa Iya del Gran Chaco.” Report prepared for IUCN<br />

The <strong>World</strong> Conservation Union.<br />

Box 4.2<br />

■ Bacon, C. 2005. “Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty<br />

Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?” <strong>World</strong><br />

Development 33(3):497-511.<br />

■ Darjeeling Ladenla Road Prerna (RCDC). 1996. Economic and Social Survey Report on<br />

Dabaipani, Harsing and Yangkhoo. Darjeeling, India: RCDC.<br />

■ Down to Earth. 2004. “24/7 Water Supply.” Down to Earth (August 15):44.<br />

■ Fairtrade Labelling Organizations International (FLO). 2004. “Fairtrade Standards<br />

for Coffee.” Online at http://www.fairtrade.net/pdf/sp/english/Coffee%20SP%<br />

20versionJune04.pdf.<br />

■ Fairtrade Labelling Organizations International (FLO). 2005. “Facts and Figures.” FLO<br />

website. Online at http://www.fairtrade.net/sites/impact/facts.html.<br />

■ Howard, K. 2005. Sales Manager, Equal Exchange. Personal Communication. Interview.<br />

January 5, 2005.<br />

■ International Coffee Organization (ICO). 2005. Historical Data: Prices Paid to Growers<br />

in Exporting Member Countries (Monthly). Database. Online at http://www.ico.org/<br />

historical.asp.<br />

■ Murray, D., L. Raynolds, and P. Taylor. 2003. One Cup at a Time: Poverty Alleviation and<br />

Fair Trade Coffee in Latin America. Fort Collins, Colorado: Colorado State University,<br />

Fair Trade Research Group. Online at http://www.colostate.edu/Depts/Sociology/<br />

FairTradeResearchGroup/.<br />

■ Rice, R. 2001. Smithsonian Migratory Bird Center. Personal Communication. E-mail.<br />

June 11, 2001.<br />

■ Taylor, P. 2002. Poverty Alleviation Through Participation in Fair Trade Coffee Networks:<br />

Synthesis of Case Study Research Question Findings. Fort Collins, Colorado: Colorado<br />

State University and the Community and Resource Development Program, Ford<br />

Foundation. Online at http://www.colostate.edu/Depts/Sociology/FairTradeResearchGroup/<br />

doc/pete.pdf.<br />

■ Tea Promoters of India (TPI). 1999. “Small Farmers Scheme, Mineral Springs,<br />

Dabaipani: Yearly Report.” Calcutta, India: TPI.<br />

■ Valencia, A. 2001. “Birds and Beans: The Changing Face of Coffee Production.”<br />

EarthTrends, Features. Washington, DC: <strong>World</strong> <strong>Resources</strong> <strong>Institute</strong>. Online at<br />

http://earthtrends.wri.org/pdf_library/features/bio_fea_coffee.pdf.<br />

■ Young, G. 2003. Fair Trade’s Influential Past and the Challenges of its Future. Brussels,<br />

Belgium: King Baudouin Foundation. Online at http://www.kbs-frb.be.<br />

Box 4.3<br />

■ Annamalai, K., and S. Rao. 2003. What Works: ITC’s e-Choupal and Profitable Rural<br />

Transformation. Washington, DC: <strong>World</strong> <strong>Resources</strong> <strong>Institute</strong> (<strong>WRI</strong>).<br />

■ e-Choupal. 2005. e-Choupal Website. ITC Ltd. Online at http://www.echoupal.com/.<br />

Box 4.4<br />

■ Echavarría, M. 2002. Water User Associations in the Cauca Valley: A Voluntary<br />

Mechanism to Promote Upstream-Downstream Cooperation in the Protection of Rural<br />

241

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