ICAS-PAT manual for Design of process monitoring and ... - CAPEC
ICAS-PAT manual for Design of process monitoring and ... - CAPEC
ICAS-PAT manual for Design of process monitoring and ... - CAPEC
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Feed<br />
Mixing tank<br />
Mixing time<br />
Homogeneity<br />
C<br />
RT= 00.002000 s<br />
Pr= 0.100000 nm<br />
Ac= 0.100000 nm<br />
NIR<br />
Stirrer speed<br />
Coolant flow rate<br />
Flow rate <strong>of</strong> NH3<br />
Air flow rate<br />
C<br />
C<br />
Sterilizer<br />
Steam flow rate<br />
Main stream<br />
temperature<br />
C<br />
RT= 150.000000<br />
Pr= 0.003000 oC<br />
Ac= 0.400000 % <strong>of</strong><br />
Thermistor<br />
Fermentor<br />
DO (Dissolved<br />
oxygen)<br />
pH<br />
Temperature<br />
Homogeneity<br />
RT= 1.000000 s<br />
Pr= 0.100000 '%<br />
Ac= 0.100000 % FS<br />
Optical<br />
sensor<br />
RT= 10.000000 s<br />
Pr= 0.003000 pH<br />
Ac= 0.200000 pH<br />
Electroche<br />
mical<br />
Figure 21. Process <strong>monitoring</strong> <strong>and</strong> analysis system <strong>for</strong> the fermentation <strong>process</strong>.<br />
c: controller, Ac: Accuracy, Pr: Precision, RT: response time<br />
C<br />
C<br />
RT= 150.000000<br />
Pr= 0.003000 oC<br />
Ac= 0.400000 % <strong>of</strong><br />
Thermistor<br />
RT= 00.002000 s<br />
Pr= 0.100000 nm<br />
Ac= 0.100000 nm<br />
NIR<br />
Product<br />
28
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