TECH - SPEC'S Technician's Pocket Guide - Hoshizaki America, Inc.
TECH - SPEC'S Technician's Pocket Guide - Hoshizaki America, Inc.
TECH - SPEC'S Technician's Pocket Guide - Hoshizaki America, Inc.
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PREVENTATIVE MAINTENENCE: Perventative Maintenance<br />
is the key to long equipment life and maximum efficiency.<br />
<strong>Hoshizaki</strong> recommends preforming the following maintenance<br />
steps at least annually. The PM frequency will depend<br />
on the local water quality and operating conditions.<br />
PREVENTATIVE MAINTENANCE STEPS:<br />
1. Clean the removable air filter. <strong>Hoshizaki</strong> air-cooled units<br />
include a front accessible, cleanable air filter. This filter<br />
collects dirt, dust, and grease can be cleaned with warm<br />
soapy water. <strong>Hoshizaki</strong> recommends cleaning the air filter<br />
twice a month or more as conditions dictate.<br />
2. Service the external water filter system (if equipped)<br />
and check and clean inlet water valve screen.<br />
3. Clean and sanitize the water system and bin. A cleaning<br />
label with detailed instructions is usually located on the<br />
inside of the front panel.<br />
4. Check bearings for wear annually on Flaker/DCM.<br />
Pull the auger and inspect evaporator, auger, and bearing<br />
surfaces for wear. More frequently bearing inspections<br />
may be needed in areas with poor water quality.<br />
5. Visually inspect the unit for loose wires, oil spots, water<br />
drips, etc.<br />
6. Clean & wipe exterior with a soft cloth and neutral cleaner.<br />
STAINLESS STEEL CLEANING:<br />
Water quality is constantly changing and local municipalities<br />
are now adding higher levels of chlorine, chloramine,<br />
and sometimes, chlorine dioxides to reduce bacteria in the<br />
water. Stainless steel is a durable metal however it can be<br />
suseptable to corrosion from exposure to chlorine gas.<br />
As ice forms on a cuber evaporator, chlorine outgases and<br />
the chlorine gas settles in the lowest point in the bin. This<br />
gas sticks to wet surfaces and around the mouth of the bin<br />
and forms hydrochloric acid. If this acid remains on the<br />
stainless steel, rust colored corrosion occurs. With enough<br />
exposure, the corrosion can pit and damage the stainless.<br />
If rust colored corrosion is found, it should be cleaned<br />
throughly with a non-abrasive cleaner and protected with<br />
a stainless steel polish. Heavy corrosion will require some<br />
effort to remove and may require the use of a cleaning<br />
agent like “Brasso” or non-abrasive powdered cleaner like<br />
“Zud” or “Bon Ami”. Care should be taken so as not to<br />
scratch the stainless during the cleaning process.<br />
57<br />
12/01/02 12/20/03<br />
2/20/03