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TECH - SPEC'S Technician's Pocket Guide - Hoshizaki America, Inc.

TECH - SPEC'S Technician's Pocket Guide - Hoshizaki America, Inc.

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PREVENTATIVE MAINTENENCE: Perventative Maintenance<br />

is the key to long equipment life and maximum efficiency.<br />

<strong>Hoshizaki</strong> recommends preforming the following maintenance<br />

steps at least annually. The PM frequency will depend<br />

on the local water quality and operating conditions.<br />

PREVENTATIVE MAINTENANCE STEPS:<br />

1. Clean the removable air filter. <strong>Hoshizaki</strong> air-cooled units<br />

include a front accessible, cleanable air filter. This filter<br />

collects dirt, dust, and grease can be cleaned with warm<br />

soapy water. <strong>Hoshizaki</strong> recommends cleaning the air filter<br />

twice a month or more as conditions dictate.<br />

2. Service the external water filter system (if equipped)<br />

and check and clean inlet water valve screen.<br />

3. Clean and sanitize the water system and bin. A cleaning<br />

label with detailed instructions is usually located on the<br />

inside of the front panel.<br />

4. Check bearings for wear annually on Flaker/DCM.<br />

Pull the auger and inspect evaporator, auger, and bearing<br />

surfaces for wear. More frequently bearing inspections<br />

may be needed in areas with poor water quality.<br />

5. Visually inspect the unit for loose wires, oil spots, water<br />

drips, etc.<br />

6. Clean & wipe exterior with a soft cloth and neutral cleaner.<br />

STAINLESS STEEL CLEANING:<br />

Water quality is constantly changing and local municipalities<br />

are now adding higher levels of chlorine, chloramine,<br />

and sometimes, chlorine dioxides to reduce bacteria in the<br />

water. Stainless steel is a durable metal however it can be<br />

suseptable to corrosion from exposure to chlorine gas.<br />

As ice forms on a cuber evaporator, chlorine outgases and<br />

the chlorine gas settles in the lowest point in the bin. This<br />

gas sticks to wet surfaces and around the mouth of the bin<br />

and forms hydrochloric acid. If this acid remains on the<br />

stainless steel, rust colored corrosion occurs. With enough<br />

exposure, the corrosion can pit and damage the stainless.<br />

If rust colored corrosion is found, it should be cleaned<br />

throughly with a non-abrasive cleaner and protected with<br />

a stainless steel polish. Heavy corrosion will require some<br />

effort to remove and may require the use of a cleaning<br />

agent like “Brasso” or non-abrasive powdered cleaner like<br />

“Zud” or “Bon Ami”. Care should be taken so as not to<br />

scratch the stainless during the cleaning process.<br />

57<br />

12/01/02 12/20/03<br />

2/20/03

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