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Red Wine Australia South, Barossa Vall. PENFOLD'S Shiraz 'R.W.T.' 2008 Bottle £66.95 Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking Trial', the name given to the project internally when developmental work began in 1995. Naturally, now no longer a 'Trial'! RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and fine texture rather than sheer intensity or power of flavour. The result is a wine that helps to redefine Barossa Shiraz at the highest quality level. Drink with duck, red curry 'ice cream', split rice porridge, lychee, tamarind and pineapple. PENFOLD'S Shiraz 'St. Henri' 2007 Bottle £44.95 While Grange is now seen as the quintessential Australian wine, John Davoren's work with St. Henri is of equal importance. Indeed both these wines set new standards for their day with St. Henri establishing an elegant, perfumed style based on fruit definition and maturation in old oak. Originally the wines were called 'PENFOLDS St. Henri Claret', but since 1991, with the release of the 1989 vintage, St. Henri has been labelled varietally. Like Grange, the wines have always been Shiraz driven, with small varying percentages of Cabernet Sauvignon. Totally opaque, deep black purple colour, with deep black crimson hue. The nose displays lifted top notes of ripe blackberry and liquorice followed by some dark plum, confectionary and spice. Full bodied, the palate displays impressive richness, yet at the same time is quite elegant. Cellar 8-10 years (2019-2021) Alc 14.5% PETER LEHMANN Cabernet-Merlot-Shiraz 'Mentor' 2005/06* £15.95 Bottle Each year, the Peter Lehmann winemakers carefully select the very best Cabernet Sauvignon of vintage for blending with premium parcels of Merlot, Shiraz and Malbec to create this superb, multi-dimensional wine of great distinction. Dense black centre with a dark red/garnet rim. An exciting mélange of mixed spice, wild violets, hints of mint and black currants. The richness and depth of the fruit is a seamless blend. A wine of great power and length, it shows a superb balance between the fruit and the fine-grained tannins. A distinguished wine of great dignity and is only a very limited release. Fermented and thence matured for 18 months in new French oak hogshead. PETER LEHMANN Shiraz 'Eight Songs' 2005 Bottle £19.95 The epitome of what the Barossa does so well, Eight Songs Shiraz is luxuriant, sumptuous and brings to the palate all the musky spices that mark a truly great shiraz. The colour is beautiful dark cherry with a rich garnet rim. The nose is deep chocolate, plum fruits and cedary notes. The palate is richly opulent, beautifully structured with layered, fully integrated tannins supporting the depth of primary fruit characters and spicy overtones. Eight Songs Shiraz sings with rare roast beef, rich casseroles, beef and game pies, and of course, a great aged cheddar. PETER LEHMANN Shiraz 'Futures' 2007/08* Bottle £10.95 The "Futures" Shiraz has a richness of flavour (dark plum with a hint of Barossa mocha chocolate). A warm and balanced structure that finishes with that legendary Peter Lehmann drinkability. This wine would be an excellent partner for braised lamb shanks, richly flavoured casseroles and/or strong flavoured cheeses. 'A deep centre with a vibrant red rim. The bouquet shows all the classic Barossa Shiraz chocolate cake and dark plum characters, there are blackberry and brown spices, ice cream and vanillin French oak notes. A wine with a richness of soft, velvet, mouth-filling fruit which is beautifully balanced by the firm tannins and well-integrated oak. A great expression of Barossa Shiraz! PETER LEHMANN Shiraz 'Stonewell' 2006/07 Bottle £27.95 The Shiraz grapes are selected from low yielding Barossa vineyards where some of the vines are 100 years or older. Stonewell Shiraz is the best, most concentrated Shiraz made at Peter Lehmann Wines each vintage and is released as a 5 year old. The wine is barrel fermented and aged in French and American oak hogsheads for 18 months, then bottle matured for a further 3½ years prior to release. The wine is beautifully balanced, rich in flavour with a fine mouth filling finish. It is our flagship wine. The colour is deep red-black leading to a bouquet showing hints of chocolate and dark plums. These flavours extend to the palate which is richly structured with a fine, persistent finish - a wine of great style and power. The 2006 vintage is highly rated by the winemakers and has produced wines of great depth, flavour and richness. Savour with rich game dishes, roast beef, and hard cheese such as Parmigiano Reggiano or aged cheddar. ST. HALLETT 'Blackwell' Shiraz 2007 Bottle £16.95 This great Barossa winery goes from strength to strength. Toby Barlow, fresh from his stunning successes at Mitchelton in Victoria, has taken over where Matt Gant left off, and ensures that St Hallett remains one of the most forward looking wineries in Australia.The fruit is picked at full ripeness to gain optimum power & concentration of fruit flavour & a dense, inky colour. Each parcel of Shiraz is individually matched to one of a selection of new, 1 and 2 year old American oak barrels in which the wine spends 20 months maturing & gaining considerable texture and power prior to release. Dark Mulberry Red with brooding purple undertones. Lifted Dark Berries combine with licorice and rich chocolate to create a very opulent palate. A big and powerful Barossa Shiraz. Red Wine Australia South, Barossa Vall. ST. HALLETT Shiraz 'Old Block' 2007 Bottle £23.95 Produced from low cropping 60-100 year old vines. Saturated black purple colour with black purple hue. Superb nose of ripe blackberry, plum, mocha, liquorice allsorts and confectionary followed by a touch of vanilla. Full bodied, rich and concentrated with mouthfilling flavours of ripe blackberry, plum, liquorice allsorts, mocha, spice and blackpepper all seamlessly interwoven. Super fine tannins with very long aftertaste of spice, blackberry and liquorice allsorts. A superb Old Block Shiraz. Cellar 6-8 years (2015-2017) DECANTER WORLD WINE AWARDS 2008 - GOLD MEDAL 'Rich, spicy, big tannins but all in balance. Lots of concentration and explosive, ripe blackcurrants.' South, Clare Valley KILIKANOON Shiraz/Grenache 'Killermans Run' 2008 Bottle £11.95 A classic and complex blend of Shiraz (60%) and Grenache (40%) has created a truly balanced wine that fits perfectly the philosophy of our second ‘Killerman’s Run’ label that is to source the best fruit possible from a range of premium areas of South Australia. Made traditionally in small batches and matured for up to two years in older French and American oak casks before final blending and bottling unfiltered. Intense brick red in colour with crimson tints with lifted aromas of ripe plums, prunes and berry fruits meld together. Rich and rewarding, the Shiraz and Grenache compliment one another perfectly giving a long structured finish, sweet mid palate and seamless oak fruit integration. Juicy ripe plum and prune flavours predominate. Cellaring potential of at least 6 - 8 years. South, Coonawarra HOLLICK Pinot Noir 2007/08 Bottle £12.45 Hollick is one of only two producers of Pinot Noir table wine in Coonawarra. Since its first vintage in 1986 Hollick has developed a style which has been widely accepted in Australia and overseas. This wine is made from Coonawarra Estate-grown Pinot Noir, with the addition of some fruit from the cooler Mt Gambier region since the 2002 vintage. The warmer climes in Coonawarra make for a rich, opulent style of Pinot Noir. Black cherry and plum are to the fore with a core of beautifully sweet fruit, vanilla and dried flowers. Silky texture and rounded in the mouth, an excellent food wine. Imparted by ten to twelve months maturation in French and American oak hogsheads. MAJELLA Cabernet-Shiraz 'The Musician' 2008/09*/2010* £10.95 Bottle An impressive list of gold and trophys for The Magician within a very short period. A beautifully seamless wine that is a pleasure to drink, a red that's so good it's got it's own video on the YouTube! "This is a sensational red that really couldn’t have come from anywhere but Coonawarra - the stunning cabernet aromatics and bright fruit flavours. Shiraz subtly fleshes out the palate of a stunningly vibrant, elegant, medium-bodied red that’s made for early drinking!" -Canberra Times. "An irresistable drink now proposition!" -Weekend Australian. Majella is one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. Previous vintages have claimed the highly coveted A&G Engineering Trophy for Best Dry Red Blend and Clear Image Trophy for Best Red Blend. South, Eden Valley HENSCHKE 'Cyril Henshcke' Cabernet Sauvignon 2004 Bottle £65.95 Robert Parker: Wine Advocate # 181. Feb 2009. Reviewer : Jay Miller. The 2004 Cyril Henschke Cabernet Sauvignon (which contains 10% Merlot) is sourced from a single Eden Valley vineyard and aged for 18 months in 100% new French oak. Purple-colored, it gives off classic Bordeaux aromas of toasty oak, vanilla, mineral, black currant, and blackberry. Elegant on the palate, it conceals enough silky tannin to evolve for 8-10 years. Nicely integrated and harmonious, this stylish wine should perform optimally from 2015 to 2034. HENSCHKE 'Hill of Grace' Shiraz 2004 Bottle £309.95 Tasting Notes from Henschke: Very deep crimson in colour. Perfumed, with sweet lifted spicy aromas of plum, blackberry, anise, herbs and spices. Complex, with hints of sage, pepper, vanilla and cedar. The rich, complex, textured palate is sweet, juicy and fleshy, layered with spicy velvety tannins. Elegant and powerful, with great length. Cellaring Potential : Excellent vintage, drink now to 2020. Food Suggestion: Saddle of venison with parsnips & beetroot. Given 99 points by Robert Parker - "splendidly combines elegance with power in a spicy, savory amalgam along with that extra dimension that can only be provided by old vines and a great site. Drink this hedonistic Shiraz from 2015 to 2040." South, McLaren Vale D'ARENBERG 'The Stump Jump' Shiraz 2010 Bottle £7.95 The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in the late 19th century because of its ability to ride over stumps and gnarled roots, saving valuable time and energy. The Characteristics - The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices. The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper. The tannins are fine with d’Arenberg’s trademark earthiness helping keep this easy going wine in check. Page 26 of 90
Red Wine Australia South, McLaren Vale D'ARENBERG Grenache-Syrah-Mourvedre 'Stump Jump' £7.75 2009 Bottle The name 'Stump Jump' relates to the significant South Australian invention – the Stump Jump plough. This plough became a popular piece of machinery for ploughing fields because of its ability to ride over stumps and gnarled "mallee" Eucalypt roots and snags, saving valuable time and resources by not stopping the draught horse. The nose is full of ripe and juicy red fruits and fresh plums mixed with dark cherry, rhubarb and cardamon. The palate is approachable with juicy fresh red berries, mulberry and a hint of pomegranate. Underlying the generous fruit is a more subtle layer of plum stone, star anise and cinnamon which adds complexity and interest. The soft powdery tannins provide a gentle finish. D'ARENBERG Shiraz 'Dead Arm' 2007 Bottle £26.95 Winemaking notes from d'Arenberg - The opulent palate is rich and dense with staggering concentration. Crushed ants, rhubarb, and deep earth add to the complexity. The chewy tannins are abundant and balanced by the fruit power. Building through the palate the tannins provide for a long, vibrant, savoury and spicy finish. The Dead Arm Shiraz 2007 manages to balance focus and complexity superbly . The structure is muscular and the fruit powerful, yet it maintains a pretty elegance which is allowed to flourish with deft use of oak. In youth The Dead Arm is restrained. It will start to show more fruit after five years in the bottle with secondary aged characters starting to develop after that. With such great balance this wine is expected to age for up to 20 years if cellared in the right conditions. D'ARENBERG Shiraz 'The Footbolt' 2008 Bottle £10.95 "Deep colour; licorice, bitter chocolate and a distinct aroma of candle wax combine on the bouquet; the palate is rich, warm and inviting, with lavish levels of sweet fruit the central theme of the wine." - James Halliday's Australian Wine Companion 2011 The Characteristics: The pretty nose is very floral with violets, lavender and rose water dancing with the more varietal purple fruits and a touch of cedar adds charming spice. The palate opens with varietal bravado and a mixture of red and purple fruits. Raspberry, blueberry and plum make way for a regional mocha character and an extra layer of complexity that includes graphite and roasted meats. It finishes with a cinnamon spicy lift and fresh, fine grain powdery tannins. Ripeness is well in check and the acid keeps the fresh and juicy palate focused. D'ARENBERG Shiraz 'The Love Grass' 2008 Bottle £10.75 The aromas are complex and intriguing. For what was a ripe year the red and dark fruits are fresh and lifted with cinnamon spice and cured meat, adding complexity. The palate is equally complex with plum, boysenberry and raspberry alongside more savoury characters of charred meat, black olive and dark chocolate. Chalky dusty tannins pull the wine into focus nicely and provide for a long finish. D'ARENBERG Shiraz-Viognier 'Laughing Magpie' 2008 Bottle £14.45 As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity. The fruit is more expressive on the palate with a touch of raspberry, plum, blackcurrant and blueberry with underlying spice and just a hint of savoury oak. The mineral silky tannins build nicely on the palate and provide good structure and impressive length. This wine will benefit from bottle age and if cellared correctly will drink well over the next 15 years. Robert Parker 91 points "The 2008 is deep crimson-colored with an alluring bouquet of cedar, lilacs, Asian spices, black cherry, and blueberry. On the palate it is medium to full-bodied, concentrated, and layered with savory fruit. Nicely balanced, it will evolve for 2-3 years and drink well through 2020. Drink: 2009 - 2020." MITOLO Cabernet Sauvignon 'The Jester' 2009/10* Bottle £11.95 ROBERT PARKER 91 points - ‘The 2005 Cabernet Sauvignon Jester, which was aged in three and four year old French oak barrels, receives a touch of Amarone-like treatment with 20% of the grapes dried on racks. A superb effort, it boasts a deep ruby/purple color and loads of blueberry and cassis fruit as well as hints of roasted meat and spice box. Medium to full-bodied with good acidity, ripe tannin, and beautiful texture and length, this stunning Cabernet may be one of the world’s best values in Cabernet Sauvignon! There are 4,000 cases. ‘ MITOLO Shiraz 'The Jester' 2007/08/09* Bottle £11.95 Richard Tarlton was favourite among jesters to Queen Elizabeth I. Tarlton was the first to achieve national celebrity as a comedian and enjoyed a successful career in theatre as a leading member of the Queen’s Players. As a writer, he was the author of popular ballads and plays. ‘Jester’ celebrates the era where boredom was alleviated through humour and the banal through intellect. Tasting: Deep cherry jube in colour, the 2007 Jester Shiraz continues to show bright, vibrant, rich fruit. A revelation of blue and black berries, there is mocha and a hint of spice on the nose. The palate exhibits focused, genuine fruit and subtle, yet structured, tannins support a velvety elongated finish. Cellaring: Will cellar well for 6 to 8 years. TWO HANDS WINES Shiraz Lily's Garden 2009 Bottle/NC £32.95 Beautiful black, deep magenta hues. Coming from a very good year, upon release this wine is very restrained and elegant. Spicy red fruits, subtle char and pepper with underlying charcuterie, grilled meats and soft mocha and vanillin. A burst of juicy red fruits on the early palate that remains throughout. As the fruit builds the mocha notes become more prevalent and finally the firm but fine tannins kick in and hold the palate together, balanced with subtle vanillin oak. Wine Spectator 93 (2009) - Issue: Jun 30, 2011. Focused, juicy and vibrant, with raspberry, blackberry and pomegranate flavors, weaving in hints of violet, slate and loamy earth as the finish takes off. Shows depth and intensity, without much weight. Best from 2012 through 2020. Page Red Wine Australia South, Mount Benson WANGOLINA STATION Cabernet/Shiraz 'Station Hand' 2008 Bottle £10.95 This typical Aussie blend has a luscious rich garnet colour with bright ruby hues. Concentrated deep blackcurrant, plums and spice on the nose with a full and firm dark fruit flavoured palate. An elegant wine with velvety tannins and a layered texture. Hints of mocha from the integrated French and American oak maturation. A rich opulent wine that will benefit some cellaring time however this wine can be enjoyed now with rich braised lamb shanks and creamy mash potato. Victoria, Heathcote GREENPOINT Heathcote Shiraz (by Moët) 2006 Bottle £12.95 Winemaker's notes: "The dense, rich color indicates the power and intensity of fruit, with complexity and elegance the truly distinguishing characters of this wine. Bright blackberry, maraschino cherry and satsuma plum aromas are enriched with anise, liquorice and subtle roasted spice from ageing in French oak. Succulent texture and supple tannins extend throughout the palate, and red liquorice flavors provide a long, distinctive finish. Fruit for the Victorian Shiraz is sourced from several cool climate regions including the Yarra Valley, Heathcote and Bendigo with each region providing complexity to the blend." GREENSTONE Heathcote Shiraz 2007 Bottle £14.95 The 2007 Shiraz combines the elegance of mid-Victorian Shiraz with the depth and weight that characterise wines from Heathcote. It spent longer in oak than the previous vintage to lift the perfumes, resulting in a lovely ripe, brambly spicy fruit on the nose. On the palate, the rich, dark plum fruit is weightier than the 2005 but still balanced by the supple, fine-grained tannins and a lifted acidity on the finish. It is long and elegant on the finish. James Halliday Australian Wine Companion 2009 95 points 5 star rating Greenstone rated as one of the best wineries of the Heathcote region . TRENTHAM ESTATE Heathcote Shiraz 2006/08 Bottle £12.95 Rich and balanced showing lifted fruit aromas of pepper, plum, dark cherry and chocolate. The palate is long with fruit sweetness balanced by fine oak tannins. Independents Note: The nose is lovely and racy with black pepper spicing up the fruit. Red fruits tend to dominate the palate but they do feel ripe giving richness on the mid palate. The black fruits that emerge towards the back help to enrich the finish. Derek Smedley MW 91 points Victoria, Mornington TEN MINUTES BY TRACTOR Pinot Noir 10X 2009 Bottle £23.95 Hailed as a "five star winery" by James Halliday, the wines regularly feature in the recommendations of Australian wine guru, Huon Hooke, not to mention getting full marks from Jancis Robinson M.W. for their thorough representation of Mornington Peninsula. The vineyards are located on <strong>Main</strong> Ridge, the highest part of the region, thus the winery's forte of superbly crafted cool climate Chardonnays and Pinots that show the intense lingering flavours of a long, slow ripening season. ''Great colour; a great example of grace and power; fine cherry plum and a touch of game on the bouquet; the palate builds from the start to finish with fine and precise fruit framed by complex aromas and flavours that will gather momentum over the next few years; long luscious and showing velvet-like quality on the finish. ABV 14% - Drink now to 2015". '' 96 Points James Halliday. Victoria, Pyrenees TALTARNI Cabernet-Shiraz 'Cephas' 2001 Bottle £16.95 The very pinnacle of Taltarni wines, Cephas epitomises their philosophy of making superb red wines. It combines the two grape varieties that Taltarni is world renowned for; shiraz and cabernet sauvignon. Shiraz brings body and rich plumpness whilst cabernet sauvignon adds structure, length and the finest of silky smooth tannins. 2001 was a year of good balance as the result of a warm summer and a lasting mild autumn. This allowed the winemaker to wait patiently and hand-pick the grapes from each individual parcel when their flavour was at a peak. It will compliment equally well a traditional roast beef, slow-cooked lamb ‘hotpot’ with winter vegetables or a dish of contemporary new-Asian cuisine such as a star-anise beef salad. VICTORIAN WINE SHOW 2003 - GOLD MEDAL JAMES HALLIDAY Wine Companion 2005 - 93 points Victoria, Yarra Vall INNOCENT BYSTANDER Pinot Noir 2010 Bottle £11.95 Harvest and fermentation of this Innocent Bystander wine were intended to maintain the delicacy and fruitiness of Pinot Noir. Ageing was in a mixture of satinless steel and oak. The wine has all the atractive and delicate red fruit character expected of Pinot Noir. In addition there is some spiciness and a savoury earthy character. On the palate juicy and fruity with enough acidity to balance. FOOD: Chargrilled quail and rosemary, Peking duck pancakes, San Daniele prosciutto. CHEESE: Washed rind, aged Beaufort and Gruyere. "Like a Down Under Cru Beaujolais in style, it is affordable, aromatic with sour cherry, plum, spice and floral notes, light but intense and lingering, succulent, silky and soft in tannins." Robert Parker’s Wine Advocate, Lisa Perotti Brown, June 2011 Western Australia HELLFIRE BAY Shiraz 2007/08* Bottle £7.95 Hellfire Shiraz has an excellent depth of ruby red colour, with an attractive, open berry perfume. On the nose it’s spicy and ripe, with perfumes of plums and blackberries which follow through to the palate. Smooth, rounded tannins with just enough structure to support the juicy fruit hold up to the finish. 27 of 90
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Fortified Wine France - South of Ma
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