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Red Wine<br />
France - Bordeaux<br />
Lalande-de-Pomerol<br />
CHATEAU LA FLEUR DE BOUARD Lalande-de- Pomerol 2008 £21.95<br />
Bottle<br />
The Boüard de Laforest family - who also own the famous Château Angelus Saint-Emilion, a<br />
Premier Grand Cru Classé B - bought La Fleur de Boüard in 1998. The estate has 20 hectares of<br />
vines in Lalande de Pomerol, close to the Pomerol plateau.<br />
ROBERT PARKER 90-93 points 'The 2008 La Fleur de Bouard was cropped at 25 hectoliters per<br />
hectare, and the final blend is 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon.<br />
The wine came in at 13% natural alcohol. Its dense purple color is accompanied by a big, sweet<br />
nose of white chocolate, creme de cassis, licorice, tar, and toast. A lively, crisp acid profile is<br />
due to the lack of serious heat in 2008. Textured and long, it is capable of lasting a decade or<br />
more. This is a sleeper of the vintage. The reference point for Lalande de Pomerol is Hubert de<br />
Bouard’s property.'<br />
CHATEAU LES CRUZELLES Lalande-de-Pomerol 2008 Bottle<br />
£19.95<br />
ROBERT PARKER 90-92 points '"Probably the finest wine yet produced by proprietor Denis<br />
Durantou, this sleeper of the vintage exhibits beautifully ripe black raspberry and black cherry<br />
fruit interwoven with notes of truffles, licorice, and flowers. Surprisingly dense, with medium<br />
to full body, silky tannins, and lovely freshness, this is a concentrated, fleshy, mouthfilling<br />
Lalande de Pomerol to drink during its first 10-15 years of life.'<br />
CHATEAU SIAURAC Lalande-de-Pomerol 2006 Bottle<br />
Assembled from 79% Merlot and 21% Cabernet Franc, this wine has been aged for 12 to 14<br />
months in French oak barrels. Hedonistic, fruity, well balanced, and sensual, it has supple<br />
tannins and a sweet black cherry finish. Pair with grilled red or white meat, game, hard<br />
cheeses.<br />
Food pairing note: Game, Hard Cheese, Beef<br />
Margaux<br />
CHATEAU DU TERTRE 5ieme Cru Classe Margaux 2003 Bottle<br />
£13.95<br />
£32.85<br />
ROBERT PARKER: 90-92 - Another beautifully made Margaux. Fleshy, layered, medium-bodied,<br />
seductive, this is undeniably a sleeper of the vintage.<br />
JAMES SUCKLING (The Wine Spectator): 89-91 - Loads of fruit with jammy, blackberry<br />
character. Full-bodied, with chewy tannins and a long finish. Nicely done.<br />
CHATEAU DURFORT-VIVENS 2ieme Cru Classe Margaux 2005 £39.95<br />
Bottle<br />
DECANTER MAGAZINE **** - 'Black-red, really fine natural concentration, slightly smoky,<br />
tobacco-leaf nose, even a touch of iron, flavours already complex, masses of energy and grip<br />
alongside the deeply fragrant fruit. Drink 2010-25. (18 points)' Steven Spurrier<br />
JANCIS ROBINSON 16/20 - 'Very dark maroon. Sweet, almost porty notes on the nose. Very<br />
sweet on the front palate, without quite enough acidity. Some strong Merlot influence. Good<br />
attempt but not very complex. Fades very fast on the finish. Lack of intensity on the mid<br />
palate. Not very appetising. Hot finish. Quite brutal. Unappetising - a bit sickly. Drink 2015-22'<br />
CHATEAU MALESCOT ST. EXUPERY 2ieme Cru Classe<br />
£36.95<br />
Margaux 2004 Bottle<br />
THE WINE ADVOCATE Robert Parker (2007) 90 points<br />
Although one of the appellation’s more tannic 2004s, the tannin is beautifully balanced by<br />
sweet black currant fruit, spring flower, camphor, and licorice notes. This impeccably<br />
well-made, medium-bodied Margaux reveals a lovely integration of acidity, tannin, and wood.<br />
Give it 2-3 years of bottle age, and drink it over the following two decades. This estate<br />
appears to be performing at a high quality level over recent vintages.<br />
CHATEAU MARGAUX 1iere Grand Cru Classe Margaux 1998 £430.00<br />
Bottle<br />
ROBERT PARKER 91 POINTS - The 1998 Margaux's color is a dense ruby/purple. The wine is<br />
tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and<br />
sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long<br />
haul. Anticipated maturity: 2006-2030.<br />
CHATEAU MARGAUX 1iere Grand Cru Classe Margaux 2001 £445.00<br />
Bottle<br />
ROBERT PARKER 93 points<br />
"Performing well from bottle, Chateau Margaux’s 2001, which is somewhat reminiscent of<br />
both the 1985 and 1999, is an elegant, seamlessly constructed effort with a deep ruby/purple<br />
color, and a beautiful nose of flowers, creme de cassis, blackberries, and cedar. A blend of 82%<br />
Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot, and 4% Cabernet Franc, this forward, opulent<br />
beauty can be drunk now or cellared for 15-20 years. This is one of the most elegant wines of<br />
the vintage."<br />
CHATEAU MARGAUX 1iere Grand Cru Classe Margaux 2004 £435.00<br />
Bottle<br />
THE WINE ADVOCATE 93 points<br />
The supple-textured 2004 Chateau Margaux is reminiscent of the 2001 or 1999. It exhibits a<br />
superb blue/purple color to the rim as well as sweet aromas of flowers, blueberries, creme de<br />
cassis, licorice, and smoke, superb fruit intensity, medium body, classic elegance, and silky,<br />
sweet tannin in the long finish. This beauty can be drunk now or cellared for two decades or<br />
more.<br />
Red Wine<br />
France - Bordeaux<br />
Margaux<br />
CHATEAU PALMER 3ieme Cru Classe Margaux 1996 Bottle £169.50<br />
ROBERT PARKER 93 POINTS: Deep garnet colour going a little brick. The nose is very<br />
forthcoming with a good intensity of earthy loam and black truffle aromas mingled with dark<br />
cherry, leather, tar and black olive. Medium to high acidity and a medium+ level of very fine<br />
tannins. Great balance. Long finish. (March 2010)<br />
CHATEAU PALMER 3ieme Cru Classe Margaux 2006 Bottle<br />
£149.50<br />
ROBERT PARKER 91-94 'From only 50% of the harvest, administrator Thomas Duroux has<br />
produced a blend of 66% Cabernet Sauvignon and 34% Merlot from yields of 37 hectoliters per<br />
hectare. The 2006 reveals a touch of austerity along with an impressive dense purple color,<br />
and sweet aromas of flowers, licorice, black currants, oak, and underbrush. This structured,<br />
powerful, medium to full-bodied, beautifully made, ageworthy 2006 should be ready to drink<br />
in 5-6 years, and keep for 25-30.'<br />
DECANTER 5***** 'Intense velvety colour, dense and rich, quite fleshy due to the very ripe<br />
Merlots, but Cabernets bring true Margaux breed and a wonderfully silky expression of fruit<br />
with power behind it. 2014-30.'<br />
CHATEAU PALMER 3ieme Cru Classe Margaux 2007 Bottle<br />
£159.95<br />
ROBER PARKER 89 points 'A blend of 49% Merlot, 44% Cabernet Sauvignon, and 7% Petit<br />
Verdot, the 2007 Palmer possesses a dense ruby/purple color as well as attractive smoky<br />
charcoal, blackberry, and plum aromas, good purity, excellent texture, and a soft, fleshy<br />
mouthfeel. It should drink well for 10-12 years. '<br />
JANCIS ROBINSON 17 points 'Very deep crimson. Rather more drama and concentration on the<br />
nose than Alter Ego has. Reasonably sumptuous. Very sweet, really very obviously low acidity.<br />
Not desperately appetising. Pretty round and soft. Very polished. 12.5%. Very unusual mixture<br />
of old-fashioned structure (low alcohol) with modern texture and much less acidity than in<br />
the old days. Quite distinctive! At Palmer the second wine seemed particularly successful –<br />
having the freshness that was not so evident on the grand vin. Drink 2012-17'<br />
DECANTER MAGAZINE 4**** (18 points) 'Black-red, very rich on the glass and lovely<br />
concentration of velvety, spicy fruit with great depth but not over-extraction, impressive<br />
persistence of flavour with good density of tannins to back it up. Drink 2015-25.'<br />
CHATEAU PALMER 3ieme Cru Classe Margaux 2008 Bottle<br />
£159.50<br />
ROBERT PARKER 95-97 points 'The 2008 Palmer, which tips the scales at 13.5% natural alcohol<br />
(among the highest achieved at this property), is a blend of 51% Merlot, 41% Cabernet<br />
Sauvignon, and 8% Petit Verdot. It is a massively rich wine with an inky/purple color,<br />
sensational density of fruit, velvety tannins, a glorious bouquet of black fruits, licorice,<br />
incense, and subtle barbecue smoke, a superb, full-bodied mouthfeel, and a fabulous texture<br />
and length. With several minutes of swirling, an enticing floral note emerges. The wine’s<br />
glycerin and sweetness suggest it will be approachable 3-4 years after bottling, yet keep for<br />
three decades or more. It appears to be among the finest Palmers made this decade, rivaling<br />
both the 2005 and 2000.'<br />
CHATEAU RAUZAN-SEGLA 2ieme Cru Classe Margaux 1983<br />
Bottle<br />
CHATEAU RAUZAN-SEGLA 2ieme Cru Classe Margaux 2005<br />
Bottle<br />
£89.95<br />
£69.95<br />
CHATEAU RAUZAN-SEGLA 2ieme Cru Classe Margaux 2007 £46.95<br />
Bottle/NC<br />
DECANTER MAGAZINE 4**** 17.5 points 'Intense purple-red, very fine fragrance on the nose,<br />
lifted Cabernet fruit and shows lovely florality and elegance, very good depth of fruit on the<br />
palate, combining ripeness and precision and purity, a wine that already shows extremely well<br />
and can only improve. Drink 2013-25.'<br />
THE WINE ADVOCATE 89+ points<br />
'This substantial 2007 (a blend of 60% Cabernet Sauvignon and 40% Merlot) exhibits a deep<br />
ruby/purple-tinged color along with a big, sweet kiss of licorice, forest floor, tobacco leaf,<br />
black currants, and cherries. It possesses a lovely texture, a round, ample mouthfeel, sweet<br />
tannin, and low acidity. It is drinking well now, and should continue to evolve for a decade or<br />
more.'<br />
CHATEAU RAUZAN-SEGLA 2ieme Cru Classe Margaux 2008 £53.50<br />
Bottle<br />
ROBERT PARKER 91-93 points<br />
'This outstanding effort is atypically forward, sexy, and opulent. Only 45% of the crop made it<br />
into this blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Yields were 47 hectoliters per<br />
hectare, which is slightly higher than some estates, but the harvest was very late, between<br />
October 2-21. Sweet cassis, black cherry, licorice, tobacco leaf, and spice box are all present in<br />
the complex aromatics. In the mouth, the wine offers generosity, roundness, sweetness, and<br />
velvety, ripe tannins. I was surprised by how forward, precocious, and delicious this wine has<br />
already become. It appears set for a relatively long life of 25+ years.'<br />
MARGAUX 'Selection' 2006 Bottle<br />
£16.95<br />
65% Cabernet Sauvignon and 35 % Merlot grapes from two of Margaux top chateaux (ask Liz or<br />
Neil for more info!!).<br />
The wine offers a very velvety nose with ripe fruit bouquet and gentle oak. Beautifully<br />
balanced on the palate, the tannins are delicate leading to intense black fruit characters. It is<br />
an easy wine to approach and will also keep for at least 5 years.<br />
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