PRICE LIST1 - Main - Dunell's

Red Wine
France - Rhone
(S) Rasteau
DOMAINE DE LA SOUMADE Cotes du Rhone 'Violettes' £21.95
Andre Romero 2007 Bottle
ROBERT PARKER 90-92 points 'Romero’s beautiful 2005 Cotes du Rhone Les Violettes (a cuvee
that always displays a touch of exoticism because a small amount of white wine is
co-fermented with the Grenache) offers up a stunning perfume of spring flowers, litchi nuts,
black raspberries, and cherries. Slightly more structured, meaty, and tannic than either the
2004 or 2003, the 2005 will benefit from 1-2 years of bottle age. It should drink well for a
decade. Readers take note – this is one of the great values from the Southern Rhone.
Although the irrepressible Andre Romero hardly needed help from Bordeaux, he has brought
in Stephane Derenoncourt, the well-known wine guru of St.-Emilion and Pomerol as a
consultant. Romero has purchased some parcels in both Gigondas and Chateauneuf du Pape,
but his glories remain his offerings from the ancient, sun-drenched/roasted, old Grenache
vines of Rasteau. Romero is one of the region’s more modern winemakers, aging his top
cuvees in small oak barrels. However, these wines easily absorb their wood component given
their tremendous concentration and power.'
DOMAINE DE LA SOUMADE Rasteau 'Fleur de Confiance' £42.95
2006 Bottle
ROBERT PARKER 93-95 points 'The top of the line cuvee, the 2006 Cotes du Rhone-Villages
Rasteau Fleur de Confiance, represents Rasteau at its finest. It boasts an opaque purple color
along with a fabulous perfume of blackberries, coffee, chocolate, and sweet cherries. A
superb texture, huge, full-bodied mouthfeel, and remarkable depth and length characterize
this outstanding effort. Anticipated maturity: now-2022.'
(S) Rhone Villages
LE CLOS DU CAILLOU Cotes du Rhone 'Bouquets de
Garrigues' 2009 Bottle
£13.45
This Domaine produces a stunning range of top quality Côtes du Rhône and three outstanding
Châteauneuf-du-Papes. Sylvie Vacheron-Pouizin continues the work of her late husband
Jean-Denis Vacheron whose 2001 Reserve scored the magical 100 points from Parker. The style
of wines is rich, suave and sophisticated with concentrated fruit balanced by mineral acidity
and firm but silky tannins.
(S) Vacqueyras
DOMAINE COUROULU Vacqueyras 'Cuvee Classique' 2005/07 £15.95
Bottle
The Vacqueyras Cuvee Classique is a blend of 60% Grenache, 25% Syrah and 15% Mourvedre.
Dark ruby in colour, with a purple rim, the aromas here reveal ripe cherry fruit and notes of
garrigue. There is a finely judged ripeness on the palate with notes of juicy, almost
lip-smacking cherry and dusky raspberry fruits, with a peppery, spicy accent. With lovely lively,
vivid fruit, this is harmonious and beautifully textured. The tannins are fine, silky and well
expressed too – they barely hinder the enjoyment even at this young stage. With
liquorice-laden fruit on the finish, the wine is positive and long. Cracking Vacqueyras with
Syrah lending direction to the fleshier Grenache. Guy Ricard is the third generation winemaker
working this old estate. Little has changed over the years: slightly smaller production and a
new grape variety or two, but with a focus on traditional grapes.
DOMAINE COUROULU Vacqueyras 'Vieilles Vignes' 2005/07 £16.95
Bottle
ROBERT PARKER 89-91 points 'Another reference point estate in Vacqueyras, for many years
these wines have given me considerable pleasure. Representing what might be called the
bottled essence of Provence, they are always filled with peppery herbs dominated by black
cherry and cassis fruit with hints of raspberries and smoked meats in the background. There is
generally little difference between the Cuvee Classique and the Vieilles Vignes, with the latter
wine possessing an extra dimension of nuanced texture, body, and depth. That’s the case
with the following wines. The 2005 and 2004 vintages are different. The 2005 requires 1-2
years of bottle age. It should possess 10-12 years of longevity. This cuvee is a powerful, deep
black/ruby/purple-colored offering with good acidity, high tannin, and impressive levels of
concentration.'
Cotes du Rhone AOC
DOMAINE DE L'ESPIGOUETTE Cotes du Rhone 2009/10* £8.75
Bottle
This is a first class property making balanced, full flavoured, rich yet traditionally made Côtes
du Rhône which represent a benchmark for price and quality in this fascinating region. From
its 20 hectares of vineyards near Violes in the heart of the Southern Rhône Bernard Latour
started working with his father Edmond in the 1980s and now runs the property on his own. A
blend of 75% Grenache with the remaining 25% being a mix of Carignan, Syrah, Mourvedre and
Cinsault.
This is an excellent value, full flavoured Côtes du Rhône with bright red fruit, good weight and
some spice and pepper.
DOMAINE SANTA DUC Cotes du Rhone Rouge 'Quatres £9.95
Terres' 2007(08) Bottle
The 2005 Cotes du Rhone Les Quatres Terres is a fresh, lively, relatively heady wine with loads
of cherry fruit and spice. Meant to be drunk in its first 1-2 years of life, it is elegant and
superficial, but very pretty. This is arguably the best estate of Gigondas, although the
exuberant proprietor Yves Gras has plenty of competition from his nearby neighbor Louis
Barruol at St.-Cosme.
Red Wine
France - Rhone
Cotes du Rhone AOC
PAUL JABOULET AINE Cotes du Rhone Rouge 'Parallele 45' £8.95
2009 Bottle
This Côtes du Rhône takes its name from the 45th North parallel which runs two kilometres
from their cellars. In the village of Pont de l'Isère, a monument symbolises this line with an
inscription: "The South begins here". The wine has had this name since the beginning of the
1950s. Grape Varieties: 60% Grenache ; 40% Syrah. Age of the vines: 25 years. Elegant and
aromatic, with red fruits blended with spices. Well-structured on rounded tannins, with a final
spicy note. Matching Food and Wine: Grilled/roasted meats, Pot au feu, Cheese "Perfect
throughout the meal"
France - South of
Cabardes
CHATEAU DE PENNAUTIER Cabernet-Merlot 2010 Bottle
£6.25
This wine has a deep garnet-red color with purple glints and a powerful and complex nose
showing hints of blackcurrant and morello cherries, accentuated by pepper and clove spices.
Also beautiful notes of vanilla and caramel due to the ageing in oak barrels. Powerful, ample
and harmonious mouth feel with fine and dense tannins. The finish is long, lingering on notes
of cocoa, vanilla, and cherry. The perfect accompaniment to roast meats, duck, and cheese.
CHATEAU DE PENNAUTIER Rouge 'Classique' 2009 Bottle
£7.45
Produced from Cabernet Franc 20%, Cabernet Sauvignon 20%, Merlot 20%, Cot 10%, Grenache
20% and Syrah 10% this wine has an almost black colour. The nose is very pure and has an
attractive, intense, ripe-fruit aroma. On the palate, the delightful fruit intensity is supported
by good structure. It can be kept in cellar for 3 to 4 years and is the perfect accompaniment to
grilled meat, Daube Provençale and hard crusted cheeses.
CHATEAU DE PENNAUTIER Rouge 'L'Esprit de Pennauiter' £15.95
2005 Bottle
Made from old Syrah and Cabernet vines the proportions vary each vintage in order to
produce the very best wine from the conditions available. A complex, powerful nose of black
fruits, truffles, coriander and a hint of pepper. Very full in the mouth with very fine tannins
and a beautiful harmony with subtle oak ageing. This is a wine for the serious connoisseur
who has a little patience. Recommended drinking in 8-10 years time but will drink within 3-4
years if decanted prior to serving.
Corbieres
CHATEAU OLLIEUX ROMANIS Classique Rouge 2009 Bottle
£8.95
Corbieres is the largest of the appellations of the Languedoc and provides a diversity of
terroirs and climates where the Carignan grape is king. Chateau Ollieux Romanis is owned by
the Bories family and is based at Monseret in the heart of the Boutenac region and the vines
are grown semi-organically. 'Cuvee Classique' is made by Jacqueline Bories and is a
combination of Carignan and Grenache Noir and is a soft, ripe red; perfect for the BBQ! A
delightful ruby red in colour. Notes of cassis, blueberries and spice on the nose. Complex
peppery flavours of blackberries, vanilla and wild herbs. Very balanced finish. Try with roast
beef, duck liver pate or artichoke hearts in a mornay sauce.
Coteaux de Languedoc
DOMAINE CABRIALS Pinot Noir 2010 Bottle
Lovely ripe cherries, a delicious smooth and silky mouthful. It has that elusive balance of
elegance and lightness so sought after in Pinot Noir, with the character and drinkability to
make it a great match with food.
DOMAINE DE NIZAS 'Le Mas' Red 2008 Bottle
£6.95
£7.95
Le Mas, meaning small farm, is a range of approachable, food-friendly Estate wines, blending
Atlantic and Mediterranean influences. This range offers great aromatic intensity, a supple
and rounded palate for an immediate pleasure. A perfect introduction to the Domaine de
Nizas wines, to accompany both gourmet and every day meals. Tasting Notes: An incredible
viscous black colour. So much going on with chocolate, coffee mocha and tar surrounded by
big grippy tannins. Juicy blackcurrant on the midpalate is bold and clean . Excellent southern
French red. Cabernet/Merlot/Syrah.
DOMAINE LEON BARRAL Faugeres 'Jadis' 2008 Bottle
£20.95
THE WINE ADVOCATE (2011) 91 points - 'Barral's 2008 Faugeres Jadis - which, as usual, features
Carignan and south-facing Syrah and gets two full years in barrel - smells fascinatingly of
grenadine, rose hip, and smoked meat. Bright blackberry and tart cherry fruit suffused with
chewy tannin and an impression of crushed stone lead into a finish of mouthwatering salinity,
invigorating brightness, and complex interaction of fruit and mineral. This is another instance
of relative leanness conditioned by the vintage but by no means any deficiency in extract, and
a sizeable bonus in vivacity. I would plan on drinking it over the next 3-4 years.'
Cotes du Roussillon
CHIMERES Coteaux de Languedoc Rouge 2008/09**
£10.95
Bottle/NC
A blend of Grenache, Syrah and Carignan, this wonderfully rich and concentrated wine, has
aromas redolent of black and red berries The palate is juicy yet full-bodied, with a silky
concentration filled with spiced strawberry fruit and touches of vanilla, empowered by ripe
tannins and firm acidity.
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