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INDEX 95<br />

W<br />

Wheat, 7, 23, 27, 31, 53, 75, 83<br />

and gluten, 1<br />

flour proteins, 27<br />

gliadin, 83<br />

protein, 75<br />

genetic <strong>of</strong>, 77-78<br />

gliadins, 75, 77<br />

glutenins, 75, 77<br />

starch, 27<br />

Z<br />

Zonulin, 91

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