94 INDEX low-molecular weight, 76 functional properties <strong>of</strong>, 76 specific response in children, 13 in adults, 14 toxicity, 89 -specific memory T cells, 20 Glutenin, 1, 4, 27, 75-77, 89-90 Gut barrier, 91 H HLA genes - see genetic predisposition I Immunotherapy, 83-88, 90 Infant feeding, 45, 52-54 Insulin dependent diabetes mellitus (IDDM) risk, 44 Intestinal mucosa, 91 Intraepithelial lymphocytes (IELs), 6, 67 γδ, 6 M Mucosal immune response control <strong>of</strong>, 65-69 system, 63, 66 tolerance, 69-70 N Non-HLA genes, 32, 44 O Oats, 27, 53 Organ culture, 6, 28, 84-85 P Pathophysiology <strong>of</strong> <strong>coeliac</strong> <strong>disease</strong>, 6, 43, 69, 90 Aetiology, 1, 17, 43 multifactorial, 51 Prevalence <strong>of</strong> <strong>coeliac</strong> <strong>disease</strong>, 1, 33 in the general pediatric population, 1, 36 in the Saharawi, 33, 37 in the Sardinians, 37 in family members, 1, 43 Primary <strong>prevention</strong>, 43, 56, 89 R Risk factors, 31-32 associated, 51 component causal, 51 necessary causal, 51 contributing, 50 infections, 50 socio-economic background, 50 Rye, 1, 23-24, 27, 43, 53, 75 S Saharawi population, 33-37 Small intestinal biopsy, 33, 37 Susceptibility haplotype, 37 T T cell, 2-4, 7, 62, 64. 90 activation, 6, 13, 17, 62, 89-90 antigen specific, 18 CD4, 17-19, 21 CD4+ TCRαβ, 2-3, 6-7 CD8, 17 clones, 5, 14 intestinal, 19, 22 peripheral blood, 19 delayed-type hypersensitivity, 61 DQ2-restricted, 90 epitope, 7, 17, 19 dominant, 24 gliadin-specific, 19 hierarchy, 21 gluten reactive, 3 helper, 67 gliadin-specific, 21 receptor, 17 regulatory, 63, 68, 85 response, 14, 89-90 suppressor, 63 Th1, 83 tolerance, 68 TGF-β, 68 Tissue transglutaminase (tTG), 4, 6-7, 13, 19, 37, 90 activity, 4-5 antibodies, 6-7 Tolerance, 61-63, 90 central, 62 immune, 56, 62 mucosal immune, 69, 86-87 oral, 5, 7, 13, 44, 46, 48, 64-65, 67-68, 70 experimental models <strong>of</strong>, 65 peripheral, 62 Treated <strong>coeliac</strong> <strong>disease</strong>, 18 Twins, 1, 31, 43 V Vaccine, 17, 56, 65, 90
INDEX 95 W Wheat, 7, 23, 27, 31, 53, 75, 83 and gluten, 1 flour proteins, 27 gliadin, 83 protein, 75 genetic <strong>of</strong>, 77-78 gliadins, 75, 77 glutenins, 75, 77 starch, 27 Z Zonulin, 91
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Perspectives on Coeliac Disease Vol
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The AIC Meeting was held in the Aul
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Italian Coeliac Society, Via Picott
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Preface Coeliac disease (CD) is a u
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Contents Current understanding of t
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2 THE BASIS OF COELIAC DISEASE hapl
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4 THE BASIS OF COELIAC DISEASE 1 pr
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6 THE BASIS OF COELIAC DISEASE spre
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8 THE BASIS OF COELIAC DISEASE Ackn
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10 THE BASIS OF COELIAC DISEASE glu
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Catassi C, Fasano A, Corazza GR (ed
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T CELL RESPONSES TO GLUTEN PEPTIDES
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18 A DOMINANT EPITOPE IN GLUTEN PEP
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20 A DOMINANT EPITOPE IN GLUTEN PEP
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22 A DOMINANT EPITOPE IN GLUTEN PEP
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24 A DOMINANT EPITOPE IN GLUTEN PEP
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26 A DOMINANT EPITOPE IN GLUTEN PEP
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28 ROLE OF A-GLIADIN 31-49 PEPTIDE
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Catassi C, Fasano A, Corazza GR (ed
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COELIAC DISEASE IN THE SAHARAWI 33
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COELIAC DISEASE IN THE SAHARAWI 35
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COELIAC DISEASE IN THE SAHARAWI 37
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COELIAC DISEASE IN THE SAHARAWI 39
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COELIAC DISEASE IN THE SAHARAWI 41
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