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THE BASIS OF COELIAC DISEASE<br />

3<br />

Environmental factors<br />

Gluten is obviously a critical environmental factor in CD. Whether other<br />

environmental factors are also involved is still an open question. Gut infections may<br />

well be involved. Adenovirus 12 has been in the forefront among the candidate<br />

microorganisms. This virus was originally proposed as a candidate because <strong>of</strong> partial<br />

23<br />

linear homology over 12 amino acids in a virus protein and a-gliadin . Based on our<br />

current understanding <strong>of</strong> the pathogenesis <strong>of</strong> <strong>coeliac</strong> <strong>disease</strong>, the rationale for the<br />

candidacy <strong>of</strong> this virus is weak, and there is in fact very little epidemiological data<br />

24<br />

supporting a role for this virus .<br />

Peptide binding to the CD associated DQ2 and DQ8 molecules<br />

Both HLA class I and class II molecules bind peptides in a groove located in their<br />

25<br />

membrane distal part . Stable binding is achieved by multiple hydrogen bonds<br />

between amino acids <strong>of</strong> HLA and peptide main chain atoms. Many polymorphic<br />

variants <strong>of</strong> HLA molecules exist. Amino acid residues which differ between the<br />

polymorphic variants are clustered around the peptide binding site where they<br />

contribute to the formation <strong>of</strong> specific binding pockets. Side chains <strong>of</strong> amino acids <strong>of</strong><br />

the peptide (so-called anchor residues) fit into these pockets and their interaction with<br />

HLA contribute to the binding <strong>of</strong> the peptide. The binding site <strong>of</strong> HLA class II<br />

molecules, in contrast to HLA class I molecules, is open at both ends allowing the<br />

bound peptides to protrude. The class II peptide ligands thus vary in length. The<br />

interactions with HLA mainly take place in a core region <strong>of</strong> nine residues. Within this<br />

region side chains <strong>of</strong> amino acids in positions P1, P4, P6, P7 and P9 dock into pockets <strong>of</strong><br />

the class II binding site. The chemistry and size <strong>of</strong> the various pockets vary between the<br />

different class II alleles so that some amino acids are preferred and some are not<br />

preferred. DQ2 has a unique preference for binding peptides with negatively charged<br />

26-28<br />

side chains at the three middle anchor positions . The binding motif <strong>of</strong> DQ8 is<br />

different from that <strong>of</strong> DQ2, but DQ8 also displays a preference for binding negatively<br />

29-31<br />

charged residues at several positions (i.e. P1, P4 and P9) . Hence, both the DQ2 and<br />

DQ8 molecules share a preference for negatively charged residues at some <strong>of</strong> their<br />

anchor positions.<br />

Preferential T cell recognition <strong>of</strong> gluten peptides presented by DQ2 and Dq8<br />

The observation that gluten reactive CD4+ TCRabT cells can be isolated and<br />

propagated from intestinal biopsies <strong>of</strong> CD patients has been instrumental for recent<br />

32<br />

achievements . Strikingly, such T cells <strong>of</strong> patients carrying the DR3-DQ2 haplotype<br />

were found to recognise gluten fragments presented by the DQ2 molecule rather than<br />

32-33<br />

by other HLA molecules <strong>of</strong> the patients . Both DR3-DQ2 positive and DR5-<br />

DQ7/DR7-DQ2 positive antigen presenting cells (i.e. carrying the DQA1*05 and<br />

DQB1*02 genes in cis or in trans configuration) are able to present the gluten antigen to<br />

these patient T cells. Likewise, T cells isolated from small intestinal biopsies <strong>of</strong> DQ2<br />

negative, DR4-DQ8 positive patients predominantly recognise gluten-derived peptides<br />

32-33<br />

when presented by the DQ8 molecule . Taken together, these results allude to

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