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Foreward<br />

It is a great honour for me to introduce the Proceedings <strong>of</strong> the Meeting on Coeliac<br />

Disease that was held in Pavia on October 12, 2001.<br />

First <strong>of</strong> all, I would like to thank and to remind the memory <strong>of</strong> Mr. Sergio Spinelli, a<br />

man who strongly wanted and appreciated this meeting during its organization, who<br />

unfortunately passed just a few months before the event took place.<br />

I would also like to thank Pr<strong>of</strong>. Corazza and Dr. Catassi for their hard work and<br />

collaboration during the organization <strong>of</strong> the scientific programme and for selecting the<br />

most important scientists who participated as speakers and chairmen.<br />

Finally, I cannot forget Mrs. Marina Marengo, Mrs. Katia Pilo and the whole<br />

editorial staff, especially Mr. Franco Lucchesi and Mrs. Giusy Cappellotto, for<br />

pr<strong>of</strong>essionally organizing the whole meeting and preparing all the informative material,<br />

including this book.<br />

The Meeting held in Pavia was one <strong>of</strong> the most important scientific events on<br />

<strong>coeliac</strong> <strong>disease</strong> that have ever been organized, not only in Italy but also in Europe.<br />

The Italian Coeliac Society (AIC) has always given a strong support to research and<br />

felt it was time to organize a meeting for giving an up to date on the most important<br />

recent findings on <strong>coeliac</strong> <strong>disease</strong>, both in Italy and other countries.<br />

The aim <strong>of</strong> doing this was tw<strong>of</strong>old: (a) to evaluate the level <strong>of</strong> the current knowledge<br />

on the main aspects <strong>of</strong> <strong>coeliac</strong> <strong>disease</strong> by comparing different scientific working groups<br />

and (b) to identify the possible topics on which the research should be focused on in the<br />

next future. Should these goals be reached, the life <strong>of</strong> the <strong>coeliac</strong>s will be easier<br />

wherever.<br />

I think that the quality level <strong>of</strong> both the speakers and the audience allowed to entirely<br />

achieve these aims.<br />

Adriano Pucci<br />

President <strong>of</strong> the AIC<br />

viii

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