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THE BASIS OF COELIAC DISEASE<br />

7<br />

interactions between mesenchymal cells and epithelial cells during the migration <strong>of</strong><br />

56<br />

epithelial cells and fibroblasts from the crypts to the tips <strong>of</strong> the villi . Moreover, the<br />

tTG antibodies may modulate the deamidating activity <strong>of</strong> tTG either in an inhibiting or<br />

57<br />

promoting fashion . Further research will tell us what role these antibodies play.<br />

Translation <strong>of</strong> the new knowledge into therapy<br />

The increasing insight into the molecular and cellular basis <strong>of</strong> CD should give<br />

benefits to the patients. The knowledge on which gluten epitopes are recognized by gut<br />

T cells should allow the methods by which gluten free foods are assessed to be<br />

improved. Moreover, the new knowledge should uncover novel targets for therapy.<br />

There are already some attractive possibilities. Activation <strong>of</strong> CD4+ gluten specific T<br />

cells appears to be a critical checkpoint in the development <strong>of</strong> CD, and interference with<br />

this step in the pathogenesis should be an effective way to control the <strong>disease</strong>. One<br />

possibility, which is basically an extension <strong>of</strong> today's treatment with a gluten free diet, is<br />

to produce wheat that is devoid <strong>of</strong> T cell epitopes, either by breeding programs or<br />

transgenic technology. Success by use <strong>of</strong> classical breeding already seems unlikely as<br />

epitopes are found in both a-gliadins and g-gliadins which are encoded by the Gli-1 and<br />

Gli-2 loci located on chromosomes 1 and 6, respectively. The classical breeding<br />

approach is further complicated by the hexaploid nature <strong>of</strong> wheat. tTG is a target for<br />

intervention because <strong>of</strong> its critical role in generating gluten T cell epitopes. Inhibitors <strong>of</strong><br />

tTG activity exist and likely inhibitors suitable as drugs can be developed. The biggest<br />

problem with this approach is that tTG inhibitors may have unacceptable side effects.<br />

tTG is involved in many different physiological processes including programmed cell<br />

42<br />

death . Another strategy would be to aim at the gluten specific T cells. If <strong>coeliac</strong>s have a<br />

normal oral tolerance to native gluten proteins, but a broken tolerance to deamidated<br />

gluten peptides, exposing the gut immune system to already deamidated peptides may<br />

establish oral tolerance to these deamidated gluten peptides as well. This approach will<br />

utilize the body's own mechanism to silence T cells. Alternatively, one could try to<br />

directly silence gluten specific T cell by using soluble dimers <strong>of</strong> HLA/ peptide<br />

complexes, which have been demonstrated to induce antigen specific apoptosis<br />

58<br />

because <strong>of</strong> inappropriate T cell stimulation . The central role <strong>of</strong> DQ2 and DQ8 in<br />

presenting gluten peptides <strong>of</strong>fers yet another target for intervention. Blocking the<br />

binding-sites <strong>of</strong> these HLA molecules would prevent presentation <strong>of</strong> <strong>disease</strong> inducing<br />

gluten peptides. The challenge with this approach will be to find an efficient way to<br />

target and block the binding sites <strong>of</strong> DQ molecules, which are continuously synthesized<br />

by antigen presenting cells. This approach, blocking <strong>of</strong> peptide presentation, has also<br />

been suggested as therapy for other HLA associated <strong>disease</strong>s. CD should be better<br />

suited to this approach than many other HLA associated <strong>disease</strong>s because drug delivery<br />

in the gut is easy compared for example to joints in rheumatoid arthritis or islet cells in<br />

type 1 diabetes.<br />

Whatever new therapeutic modality is introduced in CD, it will have to prove better<br />

than the current gluten free diet regime, also when coming to its long-term safety. This<br />

fact must be taken into consideration when devising new treatments. Although there are<br />

already interesting therapeutic principles with a good, rational basis that can be tested, it<br />

may for this reason take some years before a new treatment becomes reality.

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