primary prevention of coeliac disease - Associazione Italiana ...
primary prevention of coeliac disease - Associazione Italiana ...
primary prevention of coeliac disease - Associazione Italiana ...
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A DOMINANT EPITOPE IN GLUTEN PEPTIDES ?<br />
21<br />
interferon gamma (IFNg) ELISpot assays using peripheral blood mononuclear cells<br />
(PBMC). IFNgELISpot assays define the frequency <strong>of</strong> cells secreting IFNg, and are<br />
capable <strong>of</strong> detecting peptide-specific T cell frequencies as low as 5-10 per million<br />
+<br />
PBMC. Blood was collected from HLA-DQ2 healthy non-<strong>coeliac</strong> and <strong>coeliac</strong> subjects<br />
after gluten free diet for at least 4 weeks, and then in the 12 days after commencing<br />
gluten challenge (200 g white bread daily for ½ day [n=1], 3 days [n=10], or 10 days<br />
[n=1]). Short-term gluten challenge was generally well tolerated by <strong>coeliac</strong> subjects,<br />
11/12 subjects were able to consume 200g gluten bread for 3 or more days, and 8/12 had<br />
only mild symptoms. One subject had abdominal cramps and vomited within 3 hours <strong>of</strong><br />
the first 2 slices <strong>of</strong> bread. All symptoms resolved within 1 to 3 days after ceasing gluten<br />
challenge.<br />
Prior to gluten challenge, no A-gliadin peptide elicited responses in the IFNg<br />
ELISpot. However, in 11/12 <strong>coeliac</strong> subjects and 0/4 healthy control subjects there was<br />
induction <strong>of</strong> IFNgELISpot responses on day 4-8 for one pool <strong>of</strong> overlapping peptides<br />
only when treated with tTG. In all cases, IFNginduction was attributed to 2 peptides<br />
overlapping by 10 aminoacids (A-gliadin 56-75). Aminoacid sequencing demonstrated<br />
that only one glutamine residue in A-gliadin 56-75 was susceptible to tTG-mediated<br />
deamidation (Q65). Truncations <strong>of</strong> A-gliadin 56-75 treated with tTG indicated that<br />
residues 64-68 (PQLPY) were critical for bioactivity, and that the 17mer<br />
QLQPFPQPQLPYPQPQS (57-73) was the optimal peptide. Bioactivity <strong>of</strong><br />
QLQPFPQPELPYPQPQS was identical to tTG-treated QLQPFPQPQLPYPQPQS,<br />
demonstrating that bioactivity <strong>of</strong> this peptide was dependent upon a single deamidated<br />
glutamine residue (QE65). Immunomagnetic bead depletion <strong>of</strong> PBMC prior to addition<br />
<strong>of</strong> peptide showed that this peptide specific immune response was due to CD4 T cells<br />
E<br />
expressing the b,<br />
7<br />
but not the aintegrin protein, indicating that A-gliadin 57-73 QE65<br />
specific T cells express the abintegrin<br />
4 7<br />
associated with homing to the intestinal lamina<br />
22<br />
propria . Pre-incubation <strong>of</strong> PBMC from HLA-DQ2 homozygous subjects with<br />
antibody specific for HLA-DQ (but not HLA-DR or HLA-DP) blocks A-gliadin 57-73<br />
QE65 responses, indicating HLA-DQ2 restriction.<br />
In one subject who consumed only 2 slices <strong>of</strong> bread, IFNg-secreting T cells specific<br />
for A-gliadin 57-73 QE65 were induced on day 6 and persisted until day 12. In another<br />
subject who consumed 4 slices <strong>of</strong> bread daily for 10 days, A-gliadin 57-73 QE65-<br />
specific T cells were also present on day 6-8. IFNgsecretion was only induced by A-<br />
gliadin 57-73 QE65 in subjects who consumed bread for 3 days. However, PBMC<br />
collected on day 11 from the subject who consumed bread for 10 days secreted IFNgin<br />
response to 6 out <strong>of</strong> 10 pools <strong>of</strong> tTG-treated A-gliadin peptides (one pool included A-<br />
gliadin 57-73). Hence, T cell epitope spreading occurs as early as 10 days after<br />
commencing antigen challenge.<br />
These studies indicated:<br />
1. In A-gliadin, there is a hierarchy <strong>of</strong> T cell epitopes with only one dominant T cell<br />
epitope.<br />
2. T cells specific for the dominant epitope are present in peripheral blood only