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Remote Health Monitoring for Asset Management

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33<br />

91<br />

31<br />

TEMPERATURE (ºC)<br />

29<br />

27<br />

25<br />

23<br />

Initial<br />

7 Minutes<br />

30 Minutes<br />

1 Hour<br />

2 Hours<br />

4 Hours<br />

86<br />

81<br />

76<br />

TEMPERATURE (ºF)<br />

21<br />

71<br />

19<br />

0 50 100 150 200<br />

SENSOR HEIGHT (in.)<br />

66<br />

Figure 5.5. Sensor array output during heating test.<br />

40<br />

Sensor 1 (0 in.)<br />

Sensor 6 (15 in.)<br />

104<br />

99<br />

TEMPERATURE (ºC)<br />

35<br />

30<br />

25<br />

Sensor 11 (30 in.)<br />

Sensor 30 (87 in.)<br />

94<br />

89<br />

84<br />

79<br />

74<br />

TEMPERATURE (ºF)<br />

20<br />

69<br />

64<br />

15<br />

2:24 PM 4:48 PM 7:12 PM 9:36 PM 12:00 AM<br />

TIME (hr:mm)<br />

Figure 5.6. Response of sensor 1, 6, 11, and 30 to applied heat from an infrared heater at location 1.<br />

To evaluate the functionality of all sensors in the array, and evaluate and develop the necessary<br />

software to scan the sensor array and store the data, the infrared lamp was relocated to different<br />

locations on the array. For this test, the infrared lamp was located at three different locations as<br />

shown in Figure 5.4, locations 2-4. The heat lamp was initially placed at location 4, then<br />

31<br />

59

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