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Summary of Research Findings

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Introduction.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pg 5<br />

Cancer <strong>Research</strong>.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pg 7<br />

1. Antineoplastic Properties <strong>of</strong> Maharishi-4 [MAK-4] Against DMBA-Induced Mammary Tumors in Rats<br />

2. Antineoplastic Properties <strong>of</strong> Maharishi Amrit Kalash [MAK-5], An Ayurvedic Food Supplement, Against<br />

7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Rats<br />

3. Reduction <strong>of</strong> Metastases <strong>of</strong> Lewis Lung Carcinoma by an Ayurvedic Food Supplement [MAK-4] in Mice<br />

4. Ayurvedic (Science <strong>of</strong> Life) Agents [MAK-4 and MAK-5] Induce Differentiation in Murine<br />

Neuroblastoma Cells in Culture<br />

5. Anti-Tumor Effects <strong>of</strong> Natural Products Maharishi Amrit Kalash-4 (MAK-4) and Maharishi Amrit Kalash-5<br />

(MAK-5) on Cell Transformation In Vitro and in Liver Carcinogenesis in Mice<br />

6. Antineoplastic Properties <strong>of</strong> Dietary Maharishi-4 [MAK-4] and Maharishi Amrit Kalash [MAK-5],<br />

Ayurvedic Food Supplements<br />

<strong>Research</strong> on Reduction <strong>of</strong> Chemotherapy Toxicity.. . . . . . . . . . . . . . . . . . . . pg 13<br />

1. Antioxidant Adjuvant Therapy Using Natural Herbal Mixtures [MAK-4 and MAK-5] During<br />

Intensive Chemotherapy: Reduction in Toxicity. A Prospective Study <strong>of</strong> 62 Patients<br />

2. Effects <strong>of</strong> Ayurvedic Food Supplement MAK-4 on Cisplatin-Induced Changes in Glutathione<br />

and Glutathione-S-transferase Activity<br />

3. Protective Effects <strong>of</strong> MAK-4 and MAK-5 on Adriamycin-Induced Microsomal Lipid Peroxidation and Mortality<br />

4. Maharishi Amrit Kalash [MAK-4 and MAK-5] Reduces Chemotherapy Toxicity in Breast Cancer Patients<br />

<strong>Research</strong> on Reduction <strong>of</strong> Chemical Toxicity.. . . . . . . . . . . . . . . . . . . . . . . . . . pg 18<br />

1. Antioxidant Properties <strong>of</strong> Two Ayurvedic Herbal Preparations [MAK-4 and MAK-5]<br />

2. In Vitro and In Vivo Inhibition <strong>of</strong> Microsomal Lipid Peroxidation by MA-631<br />

3. Effect <strong>of</strong> Herbal Mixture Student Rasayana on Lipoxygenase Activity and Lipid Peroxidation<br />

Antioxidant <strong>Research</strong>.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pg 21<br />

1. Inhibitory Effects <strong>of</strong> Maharishi-4 [MAK-4] and Maharishi-5 [MAK-5] on Microsomal Lipid Peroxidation<br />

2. Effect <strong>of</strong> Maharishi 4 [MAK-4] and Maharishi 5 [MAK-5] on Inflammatory Mediators—With Special<br />

Reference to Their Free Radical Scavenging Effect<br />

3. Inhibition <strong>of</strong> Human Low-Density Lipoprotein Oxidation In Vitro by Maharishi Ayur-Veda Herbal Mixtures<br />

[MAK-4, MAK-5, MA-631, and Maharishi C<strong>of</strong>fee Substitute]<br />

Table <strong>of</strong> Contents<br />

4. In Vitro and In Vivo Inhibition <strong>of</strong> Microsomal Lipid Peroxidation by MA-631<br />

5. Protective Effects <strong>of</strong> MAK-4 and MAK-5 on Adriamycin-Induced Microsomal Lipid Peroxidation and Mortality<br />

6. In Vivo Effect <strong>of</strong> Herbal Mixture MAK-4 on Antioxidant Capacity <strong>of</strong> Brain Microsomes<br />

7. Antioxidant Properties <strong>of</strong> Two Ayurvedic Herbal Preparations [MAK-4 and MAK-5]<br />

8. Effect <strong>of</strong> Herbal Mixtures MAK-4 and MAK-5 on Susceptibility <strong>of</strong> Human LDL to Oxidation<br />

9. Effect <strong>of</strong> Herbal Mixture Student Rasayana on Lipoxygenase Activity and Lipid Peroxidation<br />

10. Inhibition <strong>of</strong> Low-Density Lipoprotein Oxidation by Oral Herbal Mixtures Maharishi Amrit Kalash-4<br />

(MAK-4) and \Maharishi Amrit Kalash-5 (MAK-5) in Hyperlipidemic patients<br />

11. The Antioxidant and Antiatherogenic Effects <strong>of</strong> MAK-4 in WHHL Rabbits<br />

12. In Vitro Inhibition <strong>of</strong> Microsomal Lipid Peroxidation by MA-631, Student Rasayana (SR),<br />

Ladies Rasayana (LR), and Maharishi C<strong>of</strong>fee Substitute (MCS)<br />

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