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Summary of Research Findings

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Antioxidant <strong>Research</strong> (continued)<br />

19. Title<br />

Anti-Aging and Oxygen Free Radical (OFR) Scavenging Effects <strong>of</strong> an Anti-Carcinogenic Natural Product,<br />

Maharishi Amrit Kalash [MAK-4 and MAK-5]<br />

Publication<br />

Federation <strong>of</strong> American Societies for Experimental Biology Journal, Vol. 5, No. 6, p. A1735, 1991 (Abstract).<br />

Authors<br />

J.Z. Fields, E. Eftekhari, J.F. Hagen, L.J. Wichlinski, and R.H. Schneider (SPON: A.H. Friedman).<br />

Conducted at<br />

<strong>Research</strong> Service 151, VA Hosp., Hines, IL 60141<br />

Dept. <strong>of</strong> Pharmacology, Loyola Univ. Med. Sch., Maywood, IL<br />

Dept. <strong>of</strong> Physiology, Maharishi International University, Fairfield, IA<br />

<strong>Summary</strong><br />

MAK is an herbal preparation available as a food supplement. It is being taken for its anticipated healthpromoting<br />

and anti-aging benefits. MAK refers to the combination <strong>of</strong> two natural products: M4 a paste, and M5<br />

a tablet. Combined MAK is comprised <strong>of</strong> plants or plant parts from 24 different herbs. Sharma et al (Pharmacol<br />

Biochem Behav, 35:767-773, 1990) showed that MAK prevents and even reverses chemically induced breast<br />

tumors in rats. We showed (JZ Fields et al, The Pharmacologist, 32:155, 1990) that aqueous extracts <strong>of</strong> MAK<br />

scavenged both OFR (superoxide) and non-radical oxidants (hypochlorous acid) in suspensions <strong>of</strong> human<br />

neutrophils without compromising the viability <strong>of</strong> the cells. In mice (C57BL/6 male, n=29/group) fed 6% MAK<br />

in the diet starting at 18 months <strong>of</strong> age, 80% <strong>of</strong> MAK mice were alive at 23 mo vs. 48% for controls (p < 0.05).<br />

Body weights for control (41.5 g) and MAK mice (38.3 g) were not significantly different. In fruitflies (male, wild<br />

type, Drosophila melanogaster, n=100/group) fed 12% MAK from hatching to expiration, mean life span was<br />

significantly increased (+70%). The anti-oxidant properties and anti-carcinogenic properties <strong>of</strong> MAK may contribute<br />

to its anti-aging properties.<br />

Study 19 <strong>Research</strong> Highlights<br />

Studies have been conducted in animals and in vitro demonstrating the antioxidant properties and anticarcinogenic<br />

properties <strong>of</strong> MAK, which may contribute to its anti-aging properties.<br />

41

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