12.01.2015 Views

In vitro quantitation of Theileria parva sporozoites for use - TropMed ...

In vitro quantitation of Theileria parva sporozoites for use - TropMed ...

In vitro quantitation of Theileria parva sporozoites for use - TropMed ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

168 Summary<br />

______________________________________________________________________________________________<br />

Chapter four is an account <strong>of</strong> the quest <strong>for</strong> a cheaper and more readily available stabilate medium.<br />

The present combination <strong>of</strong> MEM/BSA is very expensive and so a few alternatives were<br />

investigated. These were: PBS, RPMI 1640 (Life Technologies # 52400-025) and plain FCS. All<br />

were supplemented with BSA except FCS. RPMI was not less than 0.63 times as efficient as MEM<br />

at 95% confidence level (0.63-1.67). PBS and FCS were 59% and 67% as efficient as MEM,<br />

respectively. The chapter also revisits refreezing <strong>of</strong> stabilates and its effect on stabilate quality.<br />

Refreezing is practiced in polyvalent stabilate production but the infectivity loss due to this process<br />

has not been quantitated. This study estimated the loss to be 35% <strong>of</strong> original infectivity. It is<br />

proposed to take into account this loss in constituting polyvalent vaccines.<br />

Chapter five presents a preliminary attempt at snap-freezing <strong>of</strong> stabilates. This ultra-rapid cooling<br />

method could preclude the <strong>for</strong>mation <strong>of</strong> intracellular ice crystals which is the main factor in freeze<br />

injury. As such, it would not only improve the sporozoite resuscitation rate but also cut down on the<br />

number <strong>of</strong> equipment <strong>use</strong>d beca<strong>use</strong> stabilates would be directly plunged in liquid nitrogen after<br />

production. Test stabilates cooled this way were 24% as infective as controls. Although this<br />

recovery rate is low, the result shows that the technique is potentially feasible <strong>for</strong> T. <strong>parva</strong><br />

stabilates. Some recommendations <strong>for</strong> optimizing the process are given, mainly targeted at<br />

adjustments in stabilate <strong>for</strong>mulation and packaging that allows greater exposure <strong>of</strong> the <strong>for</strong>mulation<br />

to the freezing agent (liquid nitrogen).<br />

The sixth chapter documents trials to quantitate stabilate loss <strong>of</strong> infectivity due to storage in ice<br />

baths (4ºC) and in a domestic freezer (-20ºC). Glycerol and sucrose cryopreserved stabilates <strong>of</strong> two<br />

T. <strong>parva</strong> stocks (Katete and Chitongo) were assessed at the two temperatures. Stabilates were stored<br />

<strong>for</strong> up to 24 hours and four weeks at 4ºC and -20ºC, respectively. Storage at 4ºC resulted in<br />

infectivity loss <strong>for</strong> the two parasite stocks <strong>of</strong> 1 and 4% per hour <strong>for</strong> Katete and Chitongo,<br />

respectively. The hourly loss was not significant (P=0.45). Comparison <strong>of</strong> the effect <strong>of</strong> time on<br />

cryopreservatives showed that time was not a significant factor <strong>for</strong> glycerol (P=0.35) but so <strong>for</strong><br />

sucrose (P=0.04). Freshly thawed stabilates indicated higher infectivity <strong>for</strong> sucrose, at 10 times that<br />

<strong>of</strong> glycerol protected stabilates (95% CI: 6.2 - 16.7). It was concluded that both Katete and<br />

Chitongo stabilates had similar loss rates when kept on ice. Sucrose could be a better<br />

cryopreservative as seen from the base infectivities. However, this needs in vivo confirmation as<br />

effects <strong>of</strong> glycerol on lymphocytes were not assessed and glycerol stabilates sometimes gave false<br />

negative results in the least diluted stabilate series.<br />

For storage at -20ºC, sucrose and glycerol stabilates lost 98% and 61% <strong>of</strong> initial infectivity<br />

respectively, after one week <strong>of</strong> storage. It was speculated that intracellular water re-crystallisation

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!