In vitro quantitation of Theileria parva sporozoites for use - TropMed ...
In vitro quantitation of Theileria parva sporozoites for use - TropMed ...
In vitro quantitation of Theileria parva sporozoites for use - TropMed ...
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98 Chapter 7: Lyophilisation <strong>of</strong> <strong>Theileria</strong> <strong>parva</strong> stabilates<br />
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7.3.2. Vital staining<br />
DNA extracts from both the lyophilised and cryopreserved T. <strong>parva</strong> stabilates were amplified as<br />
shown by PCR bands on Agarose gel (Figure 18).<br />
L L C C +<br />
_<br />
L C +<br />
_<br />
L L C C +<br />
_<br />
Figure 18: PCR bands <strong>of</strong> extracts <strong>of</strong> EMA treated (L) lyophilised and (C) cryopreserved<br />
<strong>Theileria</strong> <strong>parva</strong> stabilates with (+) positive and (-) negative controls.<br />
7.4. Discussion<br />
The various attempts at lyophilisation <strong>of</strong> T. <strong>parva</strong> stabilates and other infective materials were<br />
unsuccessful. It is evident that the deleterious stage is that <strong>of</strong> drying and/or resuscitation and not the<br />
freezing stage. The freezing stage is unequivocally less damaging as evidenced by the ability <strong>for</strong> the<br />
cryopreserved un-lyophilised stabilates to infect PBMC in <strong>vitro</strong> in this work and the largely<br />
successful cryopreservation <strong>of</strong> immunizing stabilates in the field. Vital staining with EMA showed<br />
that the integrity <strong>of</strong> the sporozoite wall is well preserved in spite <strong>of</strong> loss <strong>of</strong> viability. This is an<br />
encouraging finding and may be indicative <strong>of</strong> a denaturing process limited to functional proteins.<br />
Marcotty et al. (2003) demonstrated a successful lyophilisation <strong>of</strong> T. <strong>parva</strong> stabilate. However,<br />
attempts to repeat this were not successful (Marcotty, personal communication, 2004). They<br />
reported that, even in the successful event, the majority <strong>of</strong> <strong>sporozoites</strong> could have been killed by the<br />
process putting the surviving proportion at less than 1% (Marcotty et al., 2003). It is speculated that<br />
the stabilate <strong>use</strong>d in their work contained a very high concentration <strong>of</strong> viable <strong>sporozoites</strong><br />
consequently raising the number surviving lyophilisation<br />
Possible reasons <strong>for</strong> failure include choice <strong>of</strong> lyoprotectants. Carpenter and Crowe (1988), suggest<br />
that the ability <strong>for</strong> a sugar to stabilise a protein during drying may depend on how it binds to the<br />
protein during the process. It may be that the sugars <strong>use</strong>d in our studies did not bind sufficiently<br />
well to functional proteins. This would allow unfolding <strong>of</strong> the proteins during dehydration. Another