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Toronto Dec. 2014

2014 December issue of Taste of Life Magazine, France and Canada's leading luxury lifestyle magazine in Chinese and English.

2014 December issue of Taste of Life Magazine, France and Canada's leading luxury lifestyle magazine in Chinese and English.

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“Credibility is the second life of a man,” businessman Hu<br />

Xueyan said, and he demonstrated it as the owner of<br />

China’s Fukang Bank.<br />

15,000 taels without hesitation. The news spread<br />

like wildfire, and the Fookang Bank became the<br />

most sought-after bank in the country, because<br />

many other financiers would have simply kept the<br />

money after the customer died. Fookang Bank<br />

branches sprang up across China.<br />

Hand over the reigns<br />

Banker Qiao Zhiyong built a commercial empire of<br />

tens of millions of taels of silver, controlling ports,<br />

banks, and docks around China. The Qiao Family<br />

Mansion has been preserved to this day — a classic<br />

example of northern Chinese architecture.<br />

One day, Qiao met Yan Weifan, a bank branch<br />

manager who had been misunderstood and dismissed<br />

by a former employer. Qiao saw Yan’s hidden<br />

talent, and dispatched eight men to carry an invitation<br />

and a sedan chair to his front door and wait.<br />

When Yan didn’t come out, Qiao’s son respectfully<br />

approached the house and explained how his father<br />

looked near and far for talented men. Yan, moved,<br />

agreed to an interview, but he refused to sit in the<br />

sedan chair out of modesty. Instead, they agreed to<br />

put his clothes and hat in the chair while the two<br />

men rode horses.<br />

Yan was accorded the best hospitality in Qiao’s<br />

home, and Qiao saw that Yan was a well-mannered,<br />

sharp, and grounded young man. The fact that he<br />

was only 36 years old further heightened Qiao’s appreciation<br />

of his talent. Yan was brought on as the<br />

manager of Dadeheng Bank, and went on to run it<br />

for 26 years. Business boomed, and it became one<br />

of the most competitive banks in China.<br />

Vanquishing adversity<br />

In 1883, Shanghai was rocked by turmoil: torrential<br />

rains, a plague, chaos in the markets, and a crisis<br />

due to a collapse in the price of silk. Even that<br />

great Confucian entrepreneur, Hu Xueyan, closed<br />

the Shanghai branch of his bank.<br />

But Ye Chengzhong was just coming into his element.<br />

Ye was a pioneer in transportation and shipping.<br />

At the height of his success, his assets were valued<br />

at between six and eight million taels of silver,<br />

equal to a tenth of the Qing government’s annual<br />

income.<br />

When disaster struck, Ye avoided the worst of it<br />

by withdrawing all his bank deposits in early 1883<br />

and waiting for an opportunity. He saw it in the<br />

kerosene business, locking down exclusive distribution<br />

rights for Standard Oil’s kerosene in China.<br />

That year, Standard Oil shipped a large amount<br />

of kerosene to Shanghai, hoping to increase sales<br />

to compensate for its loss in London. Ye took care<br />

of those shipments, and shifted his attention from<br />

the eventful Shanghai to the overlooked Yangtze<br />

River and coastal areas, establishing 18 distribution<br />

branches in Ningbo, Wenzhou, Zhenjiang, Tianjin,<br />

Guangdong, and other towns and trading ports.<br />

Next, he built a transportation infrastructure<br />

by buying up idle cotton boats, available because<br />

of the collapse of that industry. He accumulated<br />

over 100 ships, and used them to haul kerosene,<br />

coal, iron, and other materials up and down the<br />

Yangtze River.<br />

Thus, in 1883, what was supposed to be a hopeless<br />

year, Ye’s profit was 100,000 taels of silver — an<br />

extraordinary sum.<br />

Keeping one’s word, always dealing fairly and<br />

squarely, putting complete trust in trustworthy<br />

people, and being flexible in the face of adversity<br />

are the most treasured tenets of the Confucian entrepreneurs.

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