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FULLY-AUTOMATIC ESPRESSO COFFEE MACHINE - Wega

FULLY-AUTOMATIC ESPRESSO COFFEE MACHINE - Wega

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PHASE 5<br />

Remove the coffee grounds drawar (F);<br />

PHASE 6<br />

Press the piston (A) descent key until the piston bar (G) is<br />

3 mm under the group bottom tooth (H)<br />

PHASE 7<br />

Position cam no.2 so that the microswitch lever (L) is in the top<br />

position.<br />

Once the cams have been positioned, check calibrations as described in the next paragraph.<br />

57<br />

english<br />

F<br />

G<br />

A<br />

Technical manual<br />

H<br />

3mm<br />

L<br />

ADJUSTMENT the DISPENSING GROUP - chap.11

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