2010-2011 College Catalog - North Florida Community College
2010-2011 College Catalog - North Florida Community College
2010-2011 College Catalog - North Florida Community College
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110<br />
COURSE DESCRIPTIONS<br />
BSC 2085C.<br />
HUMAN ANATOMY AND<br />
PHYSIOLOGY I: Four<br />
Credits, Four Hours - Lecture<br />
and Laboratory. (Fall, Spring,<br />
Summer) An exploration of<br />
the structure and function of<br />
molecules, cells, tissues and<br />
organs comprising the human<br />
body will be emphasized.<br />
Prerequisite: BSC 1010C with a<br />
minimum grade of C.<br />
BSC 2086C.<br />
HUMAN ANATOMY AND<br />
PHYSIOLOGY II: Four<br />
Credits, Four Hours - Lecture<br />
and Laboratory. (Fall, Spring,<br />
Summer) A continuation of<br />
BSC 2085C. The structure and<br />
function of the major organ<br />
systems of the human body will<br />
be described and demonstrated<br />
with labs. Topics include: the<br />
cardiovascular system, the<br />
immune system, the respiratory<br />
system, the digestive system,<br />
the urinary system, and uid<br />
and electrolyte balance.<br />
Prerequisite: BSC 2085C with a<br />
minimum grade of C.<br />
All Science courses require<br />
an additional lab fee.<br />
BOTANY<br />
BOT <strong>2010</strong>C. GENERAL<br />
BOTANY. Four Credits,<br />
Four Hours - Lecture and<br />
Laboratory including eld trips.<br />
(Spring) Introduction to plant<br />
classi cation, structure, function<br />
and ecology, including medicinal<br />
and poisonous plants of <strong>North</strong><br />
<strong>Florida</strong>.<br />
All science courses require<br />
an additional lab fee.<br />
BUSINESS<br />
BUL 2241.<br />
LEGAL ENVIRONMENT<br />
OF BUSINESS: Three Credits,<br />
Three Hours. This course is<br />
designed to instruct students<br />
on the legalities of conducting<br />
business, including: the<br />
relationship of constitutional<br />
law to business; the ethical<br />
and social responsibility of a<br />
business; dispute resolution<br />
procedures; impact on business<br />
operations; and laws pertaining<br />
to employees.<br />
FIN 1100. PERSONAL<br />
FINANCE: Three Credits, Three<br />
Hours. Upon completion of<br />
this course students will have<br />
a complete understanding of<br />
different facets of personal<br />
nance. Students will learn<br />
how to develop a personal<br />
nancial plan, manage assets,<br />
gain an understanding of how<br />
credit works, plan for insurance<br />
needs, including life, health and<br />
property, manage investments<br />
and plan for retirement.<br />
FIN 2000. PRINCIPLES OF<br />
FINANCE: Three Credits, Three<br />
Hours. To familiarize students<br />
with the principles of nancial<br />
management that guide<br />
decision making, introduce<br />
nancial markets in which funds<br />
are traded, and the institutions<br />
that participate in the ow of<br />
funds. Prerequisite: ACG 2021.<br />
It is strongly recommended that<br />
students complete CGS 1100C<br />
or have equivalent skills.<br />
GEB 1011. INTRODUCTION<br />
TO BUSINESS: Three Credits,<br />
Three Hours. This course is<br />
designed to give students<br />
a broad understanding of<br />
business, and the effects of<br />
global and domestic economic<br />
factors and market factors on<br />
business. Students will also<br />
gain knowledge on business<br />
formation, accounting and<br />
human resources in business,<br />
business communications, and<br />
marketing.<br />
MAN 2021. PRINCIPLES OF<br />
MANAGEMENT: Three Credits,<br />
Three Hours. This course is<br />
designed to give students<br />
an in-depth understanding<br />
of management principles<br />
and techniques, including<br />
organizational planning,<br />
leadership, organizing, and<br />
controlling. Students will gain<br />
knowledge of how to apply<br />
theories and concepts learned<br />
to real-life situation through the<br />
various assignments.<br />
MAR <strong>2011</strong>. PRINCIPLES<br />
OF MARKETING: Three<br />
Credits, Three Hours. This<br />
course is designed to acquaint<br />
the student with the changing<br />
marketing environment.<br />
The course will provide an<br />
introduction to the basic<br />
marketing concepts including<br />
the management approach<br />
to functions and institutions<br />
including analysis of demand,<br />
product planning, market<br />
segmentation, distribution,<br />
retailing, wholesaling,<br />
advertising, sales promotion,<br />
pricing and market research.<br />
The course work will develop<br />
the role marketing plays<br />
in society, as well as in<br />
the business rm. As an<br />
introductory course, students<br />
will be exposed to the “language<br />
of marketing” which includes<br />
terminology and basic concepts.<br />
OST 2335. BUSINESS<br />
COMMUNICATION: Three<br />
Credits, Three Hours. This<br />
course is designed to develop<br />
students’ ability to effectively<br />
communicate in the business<br />
arena. Upon completion of<br />
this course, students will<br />
become effective business<br />
communicators, developing<br />
skills in: interpersonal and<br />
group communication;<br />
<strong>2010</strong>-<strong>2011</strong> NFCC <strong>College</strong> <strong>Catalog</strong>