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2010-2011 College Catalog - North Florida Community College

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110<br />

COURSE DESCRIPTIONS<br />

BSC 2085C.<br />

HUMAN ANATOMY AND<br />

PHYSIOLOGY I: Four<br />

Credits, Four Hours - Lecture<br />

and Laboratory. (Fall, Spring,<br />

Summer) An exploration of<br />

the structure and function of<br />

molecules, cells, tissues and<br />

organs comprising the human<br />

body will be emphasized.<br />

Prerequisite: BSC 1010C with a<br />

minimum grade of C.<br />

BSC 2086C.<br />

HUMAN ANATOMY AND<br />

PHYSIOLOGY II: Four<br />

Credits, Four Hours - Lecture<br />

and Laboratory. (Fall, Spring,<br />

Summer) A continuation of<br />

BSC 2085C. The structure and<br />

function of the major organ<br />

systems of the human body will<br />

be described and demonstrated<br />

with labs. Topics include: the<br />

cardiovascular system, the<br />

immune system, the respiratory<br />

system, the digestive system,<br />

the urinary system, and uid<br />

and electrolyte balance.<br />

Prerequisite: BSC 2085C with a<br />

minimum grade of C.<br />

All Science courses require<br />

an additional lab fee.<br />

BOTANY<br />

BOT <strong>2010</strong>C. GENERAL<br />

BOTANY. Four Credits,<br />

Four Hours - Lecture and<br />

Laboratory including eld trips.<br />

(Spring) Introduction to plant<br />

classi cation, structure, function<br />

and ecology, including medicinal<br />

and poisonous plants of <strong>North</strong><br />

<strong>Florida</strong>.<br />

All science courses require<br />

an additional lab fee.<br />

BUSINESS<br />

BUL 2241.<br />

LEGAL ENVIRONMENT<br />

OF BUSINESS: Three Credits,<br />

Three Hours. This course is<br />

designed to instruct students<br />

on the legalities of conducting<br />

business, including: the<br />

relationship of constitutional<br />

law to business; the ethical<br />

and social responsibility of a<br />

business; dispute resolution<br />

procedures; impact on business<br />

operations; and laws pertaining<br />

to employees.<br />

FIN 1100. PERSONAL<br />

FINANCE: Three Credits, Three<br />

Hours. Upon completion of<br />

this course students will have<br />

a complete understanding of<br />

different facets of personal<br />

nance. Students will learn<br />

how to develop a personal<br />

nancial plan, manage assets,<br />

gain an understanding of how<br />

credit works, plan for insurance<br />

needs, including life, health and<br />

property, manage investments<br />

and plan for retirement.<br />

FIN 2000. PRINCIPLES OF<br />

FINANCE: Three Credits, Three<br />

Hours. To familiarize students<br />

with the principles of nancial<br />

management that guide<br />

decision making, introduce<br />

nancial markets in which funds<br />

are traded, and the institutions<br />

that participate in the ow of<br />

funds. Prerequisite: ACG 2021.<br />

It is strongly recommended that<br />

students complete CGS 1100C<br />

or have equivalent skills.<br />

GEB 1011. INTRODUCTION<br />

TO BUSINESS: Three Credits,<br />

Three Hours. This course is<br />

designed to give students<br />

a broad understanding of<br />

business, and the effects of<br />

global and domestic economic<br />

factors and market factors on<br />

business. Students will also<br />

gain knowledge on business<br />

formation, accounting and<br />

human resources in business,<br />

business communications, and<br />

marketing.<br />

MAN 2021. PRINCIPLES OF<br />

MANAGEMENT: Three Credits,<br />

Three Hours. This course is<br />

designed to give students<br />

an in-depth understanding<br />

of management principles<br />

and techniques, including<br />

organizational planning,<br />

leadership, organizing, and<br />

controlling. Students will gain<br />

knowledge of how to apply<br />

theories and concepts learned<br />

to real-life situation through the<br />

various assignments.<br />

MAR <strong>2011</strong>. PRINCIPLES<br />

OF MARKETING: Three<br />

Credits, Three Hours. This<br />

course is designed to acquaint<br />

the student with the changing<br />

marketing environment.<br />

The course will provide an<br />

introduction to the basic<br />

marketing concepts including<br />

the management approach<br />

to functions and institutions<br />

including analysis of demand,<br />

product planning, market<br />

segmentation, distribution,<br />

retailing, wholesaling,<br />

advertising, sales promotion,<br />

pricing and market research.<br />

The course work will develop<br />

the role marketing plays<br />

in society, as well as in<br />

the business rm. As an<br />

introductory course, students<br />

will be exposed to the “language<br />

of marketing” which includes<br />

terminology and basic concepts.<br />

OST 2335. BUSINESS<br />

COMMUNICATION: Three<br />

Credits, Three Hours. This<br />

course is designed to develop<br />

students’ ability to effectively<br />

communicate in the business<br />

arena. Upon completion of<br />

this course, students will<br />

become effective business<br />

communicators, developing<br />

skills in: interpersonal and<br />

group communication;<br />

<strong>2010</strong>-<strong>2011</strong> NFCC <strong>College</strong> <strong>Catalog</strong>

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