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2010-2011 College Catalog - North Florida Community College

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COURSE DESCRIPTIONS<br />

113<br />

The course also includes<br />

assessment of development, as<br />

well as designing appropriate<br />

accommodations to meet the<br />

needs of all children enrolled in<br />

the early childhood program.<br />

Prerequisite: CHD2220.<br />

EEC 2240. SOCIAL STUDIES<br />

AND CREATIVE EXPRESSION<br />

FOR YOUNG CHILDREN:<br />

Three Credits, Three Hours.<br />

(Spring) This methods class<br />

provides students with the<br />

knowledge of developmentally<br />

appropriate social studies and<br />

creative expression concepts<br />

for children birth through<br />

age eight and techniques for<br />

incorporating them throughout<br />

the curriculum. Topics include<br />

culture, time, people, places,<br />

individual and global identify,<br />

sense of community, dramatic<br />

play, music, art, and creative<br />

movement. The course<br />

also includes assessment<br />

of development, as well<br />

as designing appropriate<br />

accommodations to meet the<br />

needs of all children enrolled in<br />

the early childhood program.<br />

Prerequisite: CHD2220.<br />

EEC 2521. CHILD CARE<br />

MANAGEMENT: Three Credits,<br />

Three Hours. (Fall, Spring) The<br />

course provides an overview<br />

of the core competencies<br />

required of current and<br />

potential child care program<br />

directors managing early<br />

childhood programs. Topics<br />

include budgeting, legal issues,<br />

personnel, working with families<br />

and community partners, food<br />

service, health issues, and<br />

program safety management.<br />

This course ful lls the Overview<br />

of Child Care Management<br />

course requirement for the<br />

<strong>Florida</strong> Department of Children<br />

and Families Child Care Director<br />

Credential.<br />

EEC 2734. HEALTH, SAFETY,<br />

AND NUTRITION: Three<br />

Credits, Three Hours. (Spring)<br />

This course provides an<br />

overview of health, safety, and<br />

nutrition issues related to early<br />

childhood programs. Students<br />

will learn how to implement<br />

policies and procedures to<br />

ensure safe and healthy<br />

learning environments are<br />

available for children. Topics<br />

include proper emergency<br />

preparedness procedures,<br />

recognition and prevention<br />

of childhood diseases, child<br />

abuse and neglect, and USDA<br />

recommendations for food<br />

service and management.<br />

EEX 1010. INTRO TO<br />

EXCEPTIONAL CHILD<br />

EDUCATION: Three Credits,<br />

Three Hours. (Fall, Spring)<br />

This course is designed to<br />

provide an orientation to<br />

exceptional child education.<br />

Emphasis will be placed on<br />

appropriate needs, placement,<br />

and resources for exceptional<br />

children with a focus on<br />

designing programs that enable<br />

all children to become active<br />

participants in the learning<br />

process.<br />

HEV 0101.<br />

CHILD CARE TEACHER<br />

AIDE: This course allows a<br />

student to become well versed<br />

in the child care industry. The<br />

course provides an overview<br />

of early childhood career<br />

options and responsibilities.<br />

The course provides<br />

instruction in professionalism;<br />

knowledge of community<br />

needs and resources;<br />

interpersonal relationships<br />

skills; roles of the child care<br />

center staff; observation<br />

and recording methods;<br />

leadership and organizational<br />

skills; intercommunication<br />

with families; and positive<br />

communication techniques.<br />

This course includes supervised<br />

direct eld experience, which<br />

enables the student to put into<br />

practice the concepts learned<br />

in the classroom. Special fees<br />

apply. Prerequisite: HEV 0117.<br />

HEV 0117. CHILD CARE<br />

WORKER: This course<br />

covers the competencies for<br />

the Department of Children<br />

and Families and general<br />

competencies for initial<br />

employment. Students will<br />

acquire competency in state<br />

rules and regulations that<br />

govern child care; child abuse<br />

and neglect; establishing<br />

and maintaining a safe,<br />

healthy learning environment;<br />

food service and nutrition;<br />

principles of child development,<br />

both typical and atypical;<br />

developmentally appropriate<br />

practices for programs<br />

serving children from birth to<br />

age twelve; communication<br />

skills relating to child care;<br />

observation and recording<br />

methods; and appropriate<br />

methods of guidance. Special<br />

fees apply.<br />

HEV 0156. PRESCHOOL<br />

TEACHER: This course will<br />

support the acquisition of<br />

knowledge and skills necessary<br />

to implement a supportive,<br />

developmentally appropriate,<br />

safe, family focus group care<br />

environment for children birth<br />

to age three. Included will be<br />

instruction in health, safety and<br />

nutrition of infants and toddlers;<br />

theories of child development;<br />

basic curriculum development;<br />

sensory integration and physical<br />

development activities of infants<br />

and toddlers; developmentally<br />

appropriate physical activities<br />

for preschool children. This<br />

course includes supervised<br />

direct eld experience, which<br />

enables the student to put into<br />

practice the concepts learned<br />

in the classroom. Special fees<br />

apply. Prerequisite: HEV 0101.<br />

<strong>2010</strong>-<strong>2011</strong> NFCC <strong>College</strong> <strong>Catalog</strong>

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