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2008 Sector Performance Report - US Environmental Protection ...

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<strong>Environmental</strong><br />

Statistics 2<br />

Energy Use: 1.2 quadrillion Btu<br />

Emissions of Criteria Air<br />

Pollutants: 454,000 tons<br />

Releases of Chemicals<br />

<strong>Report</strong>ed to TRI: 164.7 million lbs.<br />

Air Emissions: 50.4 million lbs.<br />

Water Discharges: 94.3 million lbs.<br />

Waste Disposals: 20 million lbs.<br />

Recycling, Energy Recovery, or<br />

Treatment: 543 million lbs.<br />

Hazardous Waste Generated:<br />

3,100 tons<br />

Hazardous Waste Managed:<br />

2,400 tons<br />

The data discussed in this report are drawn from multiple public and<br />

private sources. See the Data Guide and the Data Sources, Methodologies,<br />

and Considerations chapter for important information and qualifications<br />

about how data are generated, synthesized, and presented.<br />

Profile<br />

Food & Beverage Manufacturing facilities use agricultural<br />

commodities as inputs for producing feedstuffs, food<br />

ingredients, or byproducts for industry or pharmaceutical<br />

applications. The sector contains three subsectors: primary<br />

commodity processing facilities, which perform the first<br />

stage of processing for all grains and oilseeds; animal<br />

production facilities, which process livestock for food,<br />

excluding the raising of livestock on farms; and other food<br />

production facilities.<br />

In terms of value of shipments (VOS), the sector represents<br />

13% of all U.S. manufacturing shipments. 3<br />

Energy Use<br />

Figure 1 shows the fuels used for energy in the sector in<br />

2002, totaling 1.2 quadrillion Btu. The percentage of energy<br />

derived from coal increased during the period covered by<br />

this report, coinciding with rising prices for natural gas. 4<br />

Air Emissions<br />

Air emissions from the sector include criteria air pollutants<br />

(CAPs), greenhouse gases (GHGs), and a number of<br />

Figure 1<br />

Fuel Use for Energy 2002<br />

Residual<br />

Fuel Oil<br />

1%<br />

Distillate<br />

Fuel Oil<br />

2%<br />

Total: 1.2 quadrillion Btu<br />

Net Electricity<br />

21%<br />

Other<br />

8%<br />

Notes:<br />

1. Net electricity is an estimation of purchased power and power generation<br />

onsite.<br />

2. Other is net steam (the sum of purchases, generation from renewables, and<br />

net transfers) and other energy that respondents indicated was used to<br />

produce heat and power.<br />

Source: U.S. Department of Energy<br />

chemicals reported to EPA’s Toxics Release Inventory (TRI).<br />

In general, the “toxic chemicals” tracked by TRI are found<br />

in raw materials and fuels, and can also be generated in<br />

byproducts or end products.<br />

Air Emissions<br />

<strong>Report</strong>ed to TRI<br />

Natural Gas<br />

51%<br />

Coal<br />

17%<br />

Innovative Animal Processing<br />

Alternative Energy Source<br />

Most new beef and pork slaughter plants have covered<br />

anaerobic lagoons, particularly if they treat and<br />

discharge their own wastewater. As of 2006, 10 of these<br />

25 beef and pork first processing plants that directly<br />

discharge wastewater are capturing methane (CH 4 ) from<br />

covered lagoons to use as fuel, which typically reduces<br />

a packing plant’s need for natural gas by about 15%. 5<br />

In 2005, 1,195 facilities in the sector reported 50.4<br />

million absolute lbs. of air emissions to TRI. The TRI list<br />

of toxic chemicals includes all but six of the hazardous<br />

air pollutants (HAPs) regulated under the Clean Air Act.<br />

HAPs accounted for 66% of these emissions. Between 1996<br />

and 2005, absolute TRI-reported air emissions declined<br />

33%, as shown in Figure 2a. As shown in Figure 2b,<br />

when normalized by the value of shipments, air emissions<br />

decreased 38%, largely due to sector-wide reductions<br />

of two chemicals, n-hexane and ammonia. Primary<br />

commodity processing facilities accounted for 65% of these<br />

emissions, and animal production facilities accounted for<br />

14% of the emissions. 6<br />

<strong>2008</strong> SECTOR PERFORMANCE REPORT Food & Beverage Manufacturing 47

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