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Taking a stand<br />
TD Garden in Boston launched a number of new<br />
recycling initiatives and has developed what may well<br />
be the greenest concession stand in sports. One<br />
of the Pile High deli locations uses Energy Star<br />
equipment for long-term energy savings, purchases<br />
produce from local vendors, recycles materials and<br />
uses environmentally friendly cleaning supplies.<br />
Testing such sustainable practices is a worthwhile<br />
challenge. The arena seats nearly 20,000 people and<br />
is one of the busiest indoor entertainment and sports<br />
venues in the world.<br />
One company’s trash is another’s treasure<br />
At PETCO Park, where as many as 42,500 San<br />
Diego Padres fans devour peanuts, Diego dogs and<br />
fish tacos during a game, they don’t just track the<br />
food that’s eaten. They count the food that’s not<br />
eaten. By the ton. It’s part of a comprehensive food<br />
waste diversion program in which associates collect<br />
the remains of hot dog buns, peanut shells, popcorn<br />
and other foods, compost them and turn them<br />
into fertilizer. More than 150 tons of food scraps –<br />
approximately 2 tons per game – are diverted each<br />
year from local landfills.<br />
A first for airports<br />
<strong>Delaware</strong> <strong>North</strong> Companies Travel Hospitality<br />
Services at Fort Lauderdale-Hollywood International<br />
Airport made history in 2009 when it became the<br />
first airport concessionaire in the United States to<br />
have its operation registered to the environmental<br />
management standards put forth by the International<br />
Organization for Standardization (ISO 14001).<br />
The announcement came just nine months after<br />
the location implemented GreenPath ® and caught<br />
the ears of those organizing the Airports Council<br />
International – <strong>North</strong> America annual conference.<br />
<strong>Delaware</strong> <strong>North</strong> was invited to speak about its<br />
accomplishment to conference attendees.<br />
All that’s green is gold<br />
<strong>Delaware</strong> <strong>North</strong> missed the mark when it set out to<br />
build the new Daytona Beach Kennel Club & Poker<br />
Room to the U.S. Green Building Council’s LEED<br />
(Leadership in Energy and Environmental Design)<br />
silver standard. That is, it overshot it. In the end, the<br />
property reached the gold level, thanks to <strong>Delaware</strong><br />
<strong>North</strong>’s extra efforts such as recycling 95 percent<br />
of all construction waste and the building of a<br />
property that is 40-percent more water-efficient and<br />
25-percent more energy-efficient than the complex<br />
it replaced. Daytona appears to be the only gaming<br />
venue ever to meet LEED’s gold standard.<br />
Reduce, reuse, recycle<br />
<strong>Delaware</strong> <strong>North</strong> was lauded twice in as many years<br />
by the U.S. National Park Service. The recycling<br />
programs in place in Yosemite and Yellowstone<br />
national parks were cited in 2008. In 2009,<br />
GreenPath ® was called out.<br />
Making the whole world greener<br />
<strong>Delaware</strong> <strong>North</strong>’s commitment to environmental<br />
stewardship extends to all of its worldwide operations.<br />
Four sites – Melbourne Zoo, Melbourne Park,<br />
The Terrace and Sovereign Hill – are well on their<br />
way down the GreenPath ® and moving toward a<br />
carbon-neutral business model. Hundreds of tons<br />
of materials have already been recycled at<br />
these locations since 2008. In addition:<br />
<strong>Delaware</strong> <strong>North</strong> Companies Australia is<br />
currently moving to Rainforest Alliance-certified<br />
coffee. In this way, the company is helping to<br />
maintain rainforests and improve biodiversity<br />
for future generations.<br />
<strong>Delaware</strong> <strong>North</strong> Companies Australia has<br />
introduced waterless woks into Billie Chu sites in<br />
Melbourne and Adelaide airports, with others to<br />
follow. Each wok reduces water use by 70 percent.<br />
At 5,000-plus liters a day, each waterless wok saves<br />
more than 1.4 million liters of water every year.<br />
Green and healthy, Crisco Liquid Gold cooking<br />
oil is being used extensively in <strong>Delaware</strong> <strong>North</strong>’s<br />
operations in Australia. This unique oil is<br />
cholesterol-free, gluten-free and virtually trans-<br />
fat-free. It is approved by the Heart Foundation<br />
Tick and comes in large 15-liter bags that don’t<br />
produce as much packaging waste as smaller bags.<br />
As the food and beverage provider for the<br />
Australian Open, <strong>Delaware</strong> <strong>North</strong> is now using<br />
100-percent recycled packaging for all food items.<br />
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