2009 Final Grape Crush Report.pdf - GENCO

TABLE 1: STATE TOTALS OF GRAPES FOR CRUSHING BY TYPE AND VARIETY,WEIGHTED AVERAGE DEGREES BRIX, AND WEIGHTED AVERAGE DOLLARS PER TON, 2008-09Type and VarietyTotal Tons Crushed Avg. Brix Crushed Total Purchased Tons Avg. Brix Purchased Wtd. Avg. Dollars Per Ton2009 2008 2009 2008 2009 2008 2009 2008 2009 2008WINE GRAPES (RED):Aglianico 180.0 151.8 24.3 24.9 126.3 113.9 24.0 25.2 1,319.49 1,468.36Aleatico 9.1 23.2 25.0 25.6 9.0 23.1 25.0 25.6 2,490.67 2,609.92Alicante Bouschet * 7,501.1 7,583.7 22.5 23.5 7,241.8 7,057.3 22.5 23.6 331.43 347.56Alvarelhao 35.5 27.5 26.1 24.8 23.6 17.0 25.7 24.2 930.30 1,154.12Arinarnoa 648.8 563.5 22.2 23.7 648.8 563.5 22.2 23.7 350.00 250.00Barbera 61,148.4 59,309.1 23.7 24.1 59,458.5 57,967.7 23.6 24.1 279.43 269.06Beclan 4.0 0.4 25.0 25.0 0.0 0.0 0.0 0.0 0.00 0.00Blaufraenkisch * 30.3 16.4 24.2 25.4 3.0 0.0 24.7 0.0 3,500.00 0.00Cabernet Franc 13,955.8 12,213.0 24.9 25.4 9,161.0 8,712.7 24.8 25.2 1,542.57 1,424.37Cabernet Sauvignon 442,769.6 326,212.1 24.6 25.1 340,173.1 257,905.9 24.6 25.0 1,078.09 1,112.46Carignane 15,469.6 11,280.5 22.9 23.9 14,839.7 10,981.2 22.9 23.9 380.49 376.83Carmenere 20.0 23.7 24.1 25.1 6.2 6.2 23.4 23.9 1,912.90 2,101.61Carmine 18.7 17.4 23.8 24.2 9.5 7.5 22.0 21.5 600.00 600.00Carnelian 5,694.7 6,809.3 24.6 24.6 4,601.0 5,785.6 24.7 24.9 250.00 225.00Centurian 1,306.3 844.2 24.6 26.8 1,306.3 844.1 24.6 26.7 265.55 258.31Charbono 380.2 333.2 23.9 22.7 217.1 222.8 23.6 22.1 1,533.78 1,329.09Ciliegiolo 6.3 0.0 26.0 0.0 6.2 0.0 26.0 0.0 1,210.94 0.00Cinsaut * 524.1 373.0 24.3 24.6 367.3 265.4 24.8 24.8 850.00 991.03Colorino 4.8 0.0 24.8 0.0 4.8 0.0 24.8 0.0 1,576.82 0.00Corvina 0.5 0.0 21.5 0.0 0.0 0.0 0.0 0.0 0.00 0.00Counoise 110.1 123.3 23.8 24.2 41.1 41.0 24.1 24.5 1,552.55 1,594.76Dolcetto 398.9 361.8 24.0 24.1 268.3 225.1 23.4 23.8 1,499.45 1,795.74Dornfelder 832.2 632.8 21.1 23.1 813.0 594.9 21.0 23.0 386.65 300.00Durif 16.4 14.6 25.3 25.0 0.0 13.1 0.0 25.2 0.00 1,060.31Early Burgundy 5.9 10.0 26.1 26.9 5.5 9.6 25.9 27.0 1,690.91 1,400.00Fer Servadou 4.5 0.0 22.3 0.0 4.5 0.0 22.3 0.0 1,667.43 0.00Freisa 22.6 21.6 23.4 23.5 12.0 9.6 23.5 22.7 1,436.63 1,575.57Gamay (Napa) * 2,094.7 1,907.2 21.3 21.9 1,739.6 1,604.0 20.8 21.4 564.34 508.19Gamay Noir Au Jus Blanc 16.5 0.0 21.7 0.0 16.5 0.0 21.7 0.0 1,500.00 0.00Graciano 82.9 61.6 25.4 25.4 31.2 24.8 25.7 25.3 1,212.98 1,014.52Grand Noir 2.7 21.0 24.5 24.5 2.7 0.0 24.5 0.0 1,600.00 0.00Grenache * 75,354.1 68,908.4 21.9 22.1 73,057.4 67,245.2 21.8 22.1 291.33 290.93Grignolino 36.9 30.5 24.3 23.7 0.0 0.0 0.0 0.0 0.00 0.00Lagrein 219.5 143.0 25.8 24.8 110.6 126.0 26.6 24.9 1,577.35 1,603.19Malbec 8,395.8 5,543.6 24.3 24.6 6,407.3 4,058.7 24.2 24.5 1,062.76 1,227.19Mataro * 2,630.7 2,147.0 24.5 25.0 1,934.8 1,524.7 24.3 25.2 1,381.71 1,608.32Merlot 326,356.0 225,770.0 24.6 24.9 256,499.6 186,970.4 24.6 24.8 625.64 648.88Meunier * 564.0 439.3 21.3 21.3 327.4 252.5 20.1 20.4 2,717.65 2,609.42Mission 9,285.0 8,985.2 22.4 23.7 9,223.4 8,920.4 22.4 23.7 177.66 182.95Montepulciano 705.3 272.0 24.0 24.5 609.5 228.8 24.0 24.5 362.71 1,015.99Muscat Hamburg * 353.4 280.6 24.9 26.2 335.7 259.9 25.5 26.3 622.14 737.51Nebbiolo 353.9 326.9 23.4 23.9 225.2 180.0 24.1 23.6 1,527.79 1,574.72Negrette * 25.9 29.6 25.7 25.3 18.3 21.9 25.8 24.9 1,874.32 1,922.37Negroamaro 41.8 10.9 24.4 24.3 34.0 10.9 24.9 24.3 1,349.66 1,596.17Nero D'Avola * 259.4 72.9 23.2 22.4 251.9 62.1 23.1 22.4 289.60 734.54Peloursin 3.6 1.2 24.8 25.0 0.0 0.0 0.0 0.0 0.00 0.00Petit Verdot 13,407.6 9,489.3 24.7 25.9 9,130.9 6,885.4 24.5 26.0 1,192.26 1,319.24Petite Sirah 54,967.0 43,510.6 25.1 25.7 45,280.5 36,695.3 25.1 25.7 902.51 938.71Pfeffer Cabernet 17.1 7.7 25.1 26.3 11.6 5.3 24.5 26.0 1,000.00 1,352.83Pinot Noir 156,703.5 105,678.1 24.5 24.8 107,245.3 70,719.1 24.5 24.8 1,641.33 1,962.03Pinotage 82.4 67.5 25.1 26.3 40.5 24.4 26.3 26.2 1,531.68 1,598.89Pommard 3.1 0.0 25.1 0.0 3.1 0.0 25.1 0.0 4,500.00 0.00Primitivo 1,671.6 1,478.0 25.6 25.9 1,287.1 1,261.9 25.6 25.9 1,233.96 1,137.89Refosco * 668.4 512.9 22.4 23.5 657.6 492.6 22.3 23.5 458.29 414.19Royalty 280.7 464.5 23.6 24.3 277.8 459.1 23.6 24.3 262.80 239.35Rubired * 171,109.7 177,683.6 24.0 24.2 167,265.6 172,848.5 24.0 24.2 269.19 253.07Ruby Cabernet 76,199.8 70,356.3 23.9 24.7 75,061.7 69,037.3 23.8 24.8 258.14 258.85Sagrantino 76.4 67.2 24.6 25.8 68.5 59.6 24.5 25.7 1,095.81 1,217.63Salvador 1,231.9 1,590.9 24.8 22.8 1,221.3 1,582.0 24.8 22.8 297.25 265.17Sangiovese * 8,051.9 6,796.2 24.0 24.4 5,242.3 4,164.1 23.4 24.4 888.55 886.76Segalin 668.4 713.8 24.6 23.9 668.4 705.4 24.6 23.9 350.00 250.00Souzao 557.4 446.5 24.1 23.7 453.5 365.2 24.7 23.6 534.85 608.73Syrah * 133,002.7 102,230.5 25.2 25.7 98,926.3 78,365.9 25.1 25.6 660.56 703.94Tannat 3,311.9 2,005.2 25.3 27.3 2,314.0 1,350.9 25.0 27.2 539.63 535.28Tempranillo * 8,390.7 8,649.3 23.5 23.4 7,219.3 7,752.5 23.3 23.2 470.57 411.48Teroldego 639.4 434.4 24.8 25.7 614.2 420.0 24.8 25.7 693.21 853.12Tinta Barroca 4.0 3.5 25.4 26.4 2.7 2.1 25.0 26.2 1,250.00 1,400.00Tinta Cao 466.0 408.6 24.1 23.5 433.8 388.8 24.1 23.3 448.08 510.29Tinta Madeira 110.2 83.4 25.4 25.3 58.9 52.5 23.4 24.3 746.70 730.99Touriga Francesca 21.1 11.3 25.3 25.4 13.8 8.1 25.8 25.5 825.36 1,057.41Touriga Nacional * 1,646.7 914.5 23.8 24.5 1,492.7 795.6 23.7 24.3 607.31 754.39Trousseau * 19.5 15.2 24.9 25.4 14.8 4.9 25.9 25.8 1,187.16 695.92Zinfandel 446,941.7 397,982.0 20.8 21.6 419,195.8 379,132.5 20.7 21.2 464.00 462.65Other Red 1/ 19,989.8 2,963.2 22.3 23.1 16,140.9 2,108.5 22.7 22.8 185.52 444.50Total Red 2,078,121.1 1,676,461.2 23.6 24.0 1,750,515.6 1,458,545.0 23.4 23.7 670.54 660.97TOTAL WINE 3,703,031.0 3,014,768.6 23.1 23.4 3,089,885.2 2,600,803.1 22.9 23.1 612.03 609.02TOTAL ALL VARIETIES 4,095,296.7 3,673,857.9 22.9 22.9 3,374,595.7 3,086,121.4 22.8 22.8 574.46 547.45* Synonyms for variety names are shown on Page 5.1/ Other categories include minor and mixed varieties.2/ For information on table grape varieties, please refer to the memo titled 'California Table Grape Varieties,' available through theUSDA's National Agricultural Statistics Service, California Field OfficeUSDA, NASS, California Field Office 7 Grape Crush Report, Final 2009 Crop