2009 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2009 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 6 (Cont'd) Wtd. Avg. Base & Total Tons 2,393.00 6.0Grenache * 125.00 000100 1.3550.00 000100 76.8 Petit Verdot 900.00 000100 36.5850.00 000100 11.7 1,100.00 013600 1.5988.00 000100 1.1 1,500.00 000100 4.81,302.33 000100 3.1 1,500.00 021600 1.91,400.00 000100 3.4 2,000.00 000100 1.51,600.00 017600 7.0 2,000.00 017200 0.31,800.00 000100 1.0 2,000.00 017400 0.52,000.00 000100 15.2 2,000.00 017600 1.52,000.00 020800 1.5 2,200.00 000100 1.9Wtd. Avg. Base & Total Tons 889.69 122.1 2,218.32 000100 37.22,250.00 000100 0.5Malbec 1,500.00 000100 1.0 Wtd. Avg. Base & Total Tons 1,588.84 88.11,995.00 000100 4.02,000.00 000100 4.9 Petite Sirah 125.00 000100 1.42,200.00 021600 1.0 200.00 013600 5.52,205.49 000100 1.4 400.00 000100 4.13,200.00 000100 20.3 600.00 000100 23.1Wtd. Avg. Base & Total Tons 2,746.25 32.6 650.00 000100 0.9650.00 021200 6.9Mataro * 125.00 000100 1.3 750.00 000100 47.9600.00 000100 24.1 800.00 000100 9.01,000.00 000100 138.4 824.88 000100 118.01,050.00 000100 2.5 850.00 000100 2.31,100.00 000100 28.7 899.39 000100 316.61,200.00 000100 11.7 928.00 021600 27.51,200.00 025650 16.1 1,000.00 000100 1.01,300.00 000100 3.8 1,100.00 000100 660.71,400.00 000100 18.9 1,100.00 022800 380.31,400.00 024300 1.4 1,171.52 000100 8.71,500.00 000100 4.0 1,200.00 000100 11.91,750.00 000100 31.0 1,200.00 020800 6.71,800.00 000100 3.0 1,200.00 030400 1.02,000.00 000100 259.9 1,300.00 000100 28.52,000.00 002200 22.9 1,400.00 000100 2.02,500.00 000100 2.1 1,400.00 017200 2.92,500.00 070603 10.6 1,400.00 024500 7.32,850.00 024300 20.6 1,450.00 000100 9.23,000.00 024300 2.4 1,500.00 000100 12.63,415.00 024300 4.8 1,600.00 000100 7.4Wtd. Avg. Base & Total Tons 1,642.95 608.2 1,600.00 017600 1.11,600.00 022800 6.6Merlot 500.00 027220 284.3 1,800.00 000100 3.2650.00 021000 5.8 1,800.00 017600 2.8900.00 000100 1.0 1,800.00 017900 1.3999.10 000100 6.8 1,800.00 021500 1.91,000.00 000100 10.3 1,800.00 025650 21.61,100.00 000100 543.0 1,850.00 027800 39.51,100.00 020600 117.3 2,000.00 000100 6.01,175.00 021600 5.0 2,000.00 017400 4.01,200.00 000100 26.8 2,000.00 020800 10.01,301.53 000100 524.6 2,000.00 021000 3.41,400.00 000100 22.0 2,000.00 021600 3.11,500.00 000100 5.4 Wtd. Avg. Base & Total Tons 1,076.60 1,807.91,500.00 024500 3.01,600.00 021000 3.2 Pinot Noir 800.00 024080 47.21,750.00 000100 4.2 1,449.25 000100 81.21,800.00 013600 3.5 1,472.50 000100 231.12,000.00 017200 3.2 1,496.00 000100 127.92,000.00 024800 2.0 1,500.00 000100 4.42,154.00 000100 19.5 1,520.00 000100 313.32,300.00 000100 6.2 2,000.00 000100 13.42,350.00 000100 1.0 2,000.00 021200 59.22,400.00 000100 6.8 2,100.00 000100 1.12,800.00 000100 1.2 2,115.80 000100 5.8Wtd. Avg. Base & Total Tons 1,097.02 1,606.1 2,200.00 000100 4.72,300.00 000100 7.0Muscat Hamburg * 1,000.00 000100 12.4 2,300.00 021200 8.0Wtd. Avg. Base & Total Tons 1,000.00 12.4 2,400.00 000100 6.12,500.00 000100 43.7Nebbiolo 2,140.00 000100 3.7 2,500.00 013600 20.52,800.00 000100 2.3 2,500.00 017600 13.8USDA, NASS, California Field Office 72 Grape Crush Report, Final 2009 Crop