2009 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2009 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 6 (Cont'd) 1,500.00 022600 7.0Wtd. Avg. Base & Total Tons 754.11 152.9 1,500.00 024500 5.21,500.00 024800 1.0White Riesling * 1,600.00 009100 2.9 1,600.00 000100 12.4Wtd. Avg. Base & Total Tons 1,600.00 2.9 1,600.00 017400 5.41,600.00 020800 3.0Other White b/ 200.00 002200 1.7 1,800.00 000100 1.6400.00 010700 14.1 1,850.00 000100 2.5Wtd. Avg. Base & Total Tons 378.48 15.8 1,850.00 020800 2.12,000.00 000100 14.6WINE GRAPES (RED) 2,000.00 017200 5.5Alicante Bouschet * 400.00 000100 48.3 2,000.00 020800 5.71,000.00 000100 1.4 2,000.00 021600 3.01,300.00 000100 2.9 2,000.00 025100 9.31,800.00 000100 4.1 2,072.00 021600 16.52,000.00 000100 7.1 2,200.00 000100 2.72,000.00 002200 1.0 2,250.00 000100 4.8Wtd. Avg. Base & Total Tons 741.82 64.8 2,340.00 000100 6.02,500.00 000100 7.3Barbera 400.00 000100 22.4 2,500.00 021600 4.0600.00 017000 1.0 2,600.00 000100 18.7650.00 000100 4.1 2,700.00 000100 3.9800.00 000100 8.4 2,750.00 000100 2.1850.00 000100 2.4 2,800.00 000100 11.61,000.00 000100 3.3 2,800.00 004270 0.41,000.00 017400 1.7 2,850.00 000100 3.21,500.00 021600 9.7 3,000.00 021000 4.01,500.00 025400 5.0 3,200.00 000100 1.42,000.00 021600 4.3 3,500.00 000100 8.5Wtd. Avg. Base & Total Tons 909.07 62.3 4,000.00 000100 1.35,000.00 000100 2.5Cabernet Franc 400.00 000100 3.7 Wtd. Avg. Base & Total Tons 1,206.63 2,922.5650.00 021500 0.5800.00 000100 4.6 Carignane 300.00 000100 1.21,200.00 000100 3.4 600.00 000100 73.61,200.00 020800 1.8 750.00 000100 10.11,400.00 017400 1.5 800.00 000100 8.01,450.00 000100 1.3 850.00 024500 55.21,800.00 000100 0.4 950.00 000100 48.81,906.86 000100 0.7 1,000.00 000100 14.12,000.00 000100 9.0 1,100.00 000100 40.52,000.00 017400 0.5 1,300.00 000100 5.62,200.00 021600 0.9 1,400.00 017200 0.82,283.94 000100 41.2 1,500.00 000100 16.12,500.00 000100 2.6 1,500.00 002200 10.93,000.00 000100 1.0 1,600.00 000100 1.03,000.00 017200 1.6 1,700.00 017600 2.13,000.00 021000 1.1 1,850.00 000100 2.4Wtd. Avg. Base & Total Tons 1,984.74 75.8 2,000.00 000100 103.02,000.00 002200 12.7Cabernet Sauvignon 316.88 000100 0.8 2,200.00 000100 16.0450.00 025050 184.5 Wtd. Avg. Base & Total Tons 1,268.74 422.1500.00 000100 1.3650.00 025000 3.0 Carmenere 800.00 000100 0.9750.00 000100 1.0 Wtd. Avg. Base & Total Tons 800.00 0.9800.00 000100 16.6900.00 000100 11.0 Charbono 1,000.00 000100 4.51,000.00 000100 4.2 1,000.00 013600 5.41,000.00 020800 1.0 Wtd. Avg. Base & Total Tons 1,000.00 9.91,100.00 000100 476.51,100.00 017000 1.8 Cinsaut * 400.00 000100 9.51,100.00 019300 75.5 800.00 000100 44.51,100.00 022600 939.5 1,000.00 000100 0.91,137.47 000100 7.3 1,300.00 000100 0.41,150.00 000100 3.7 Wtd. Avg. Base & Total Tons 738.16 55.31,157.90 025050 306.31,200.00 000100 174.0 Dolcetto 2,000.00 000100 1.31,200.00 013600 4.0 2,800.00 000100 3.71,400.00 000100 19.6 Wtd. Avg. Base & Total Tons 2,592.00 5.01,400.00 017200 2.81,468.88 000100 490.5 Grand Noir 1,600.00 017600 2.71,500.00 000100 18.0 Wtd. Avg. Base & Total Tons 1,600.00 2.71,500.00 020800 2.4USDA, NASS, California Field Office 71 Grape Crush Report, Final 2009 Crop