2009 Final Grape Crush Report.pdf - GENCO

TABLE 2: TONS OF GRAPES CRUSHED BY CALIFORNIA PROCESSORSFROM THE 2009 CROP BY TYPE, VARIETY, AND REPORTING DISTRICT WHERE GROWN, WITH COMPARISONSType and Variety1 2 3 4 5 6 7 8 9 10TonsWINE GRAPES (RED):Aglianico 5.7 0.0 15.3 1.8 0.4 0.0 0.0 39.6 0.0 22.4Aleatico 0.0 0.0 8.3 0.0 0.0 0.0 0.1 0.0 0.0 0.0Alicante Bouschet * 0.0 0.0 60.9 0.2 0.0 74.4 2.9 8.3 0.0 35.4Alvarelhao 0.0 0.0 0.9 0.0 0.0 0.0 0.0 4.3 0.0 4.9Arinarnoa 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Barbera 269.8 54.2 241.6 47.8 0.4 263.2 215.6 347.9 25.2 1,125.7Beclan 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 4.0Blaufraenkisch * 0.0 0.0 3.2 0.0 0.0 0.0 0.0 24.1 1.9 0.0Cabernet Franc 96.4 438.3 1,935.6 3,499.3 60.0 184.7 1,067.2 1,918.5 19.3 362.6Cabernet Sauvignon 8,203.2 10,523.9 41,140.6 55,536.9 856.2 4,292.8 29,048.0 48,079.0 4,838.7 1,876.7Carignane 1,064.5 0.0 464.2 43.3 12.9 491.3 7.1 38.7 0.0 17.1Carmenere 2.2 0.0 9.4 0.7 0.0 0.9 0.0 2.7 0.0 0.6Carmine 0.0 0.0 8.8 0.0 0.0 0.0 0.0 0.0 9.5 0.4Carnelian 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Centurian 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Charbono 30.9 0.0 0.0 161.7 1.1 16.9 84.8 7.4 0.0 11.2Ciliegiolo 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Cinsaut * 0.0 0.0 16.5 0.4 0.0 61.0 44.5 77.2 1.7 6.4Colorino 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Corvina 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.5Counoise 0.0 5.1 3.7 0.6 16.1 0.0 0.0 61.4 1.0 6.3Dolcetto 90.3 0.0 68.6 33.6 6.3 5.0 72.0 45.4 0.0 25.8Dornfelder 0.0 0.0 17.9 0.0 0.0 0.0 20.3 3.0 0.0 0.0Durif 0.0 0.0 3.2 0.0 0.0 1.2 0.0 0.0 12.0 0.0Early Burgundy 0.0 0.0 3.1 1.7 0.0 0.0 0.0 0.0 0.0 0.0Fer Servadou 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Freisa 0.0 0.0 0.0 0.0 0.0 0.0 0.0 6.1 0.0 10.6Gamay (Napa) * 19.2 0.0 20.6 73.3 218.4 7.4 199.0 360.0 0.0 18.3Gamay Noir Au Jus Blanc 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 16.5Graciano 0.0 0.0 9.2 0.7 0.0 0.0 1.8 1.6 17.0 27.7Grand Noir 0.0 0.0 0.0 0.0 0.0 2.7 0.0 0.0 0.0 0.0Grenache * 295.5 79.4 320.0 110.6 12.1 234.9 767.4 2,480.1 1,329.2 310.0Grignolino 0.0 0.0 0.0 27.0 0.0 9.9 0.0 0.0 0.0 0.0Lagrein 0.0 0.0 1.6 0.0 0.0 0.0 2.4 215.5 0.0 0.0Malbec 88.9 193.7 877.9 749.9 12.6 59.4 1,086.4 879.4 199.2 101.9Mataro * 20.6 35.0 77.4 18.2 39.4 661.2 36.3 753.8 14.4 227.5Merlot 4,255.2 1,384.5 16,506.5 17,954.0 1,186.5 2,348.2 34,734.3 21,618.4 4,418.2 787.1Meunier * 9.4 0.0 398.5 156.1 0.0 0.0 0.0 0.0 0.0 0.0Mission 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.2 0.0 16.9Montepulciano 48.6 0.0 31.2 2.3 6.5 0.0 0.0 3.4 0.8 26.8Muscat Hamburg * 0.0 0.0 0.9 1.6 0.0 12.9 1.0 0.0 0.0 20.3Nebbiolo 5.7 7.2 30.0 7.4 0.0 11.4 30.0 137.2 3.3 88.4Negrette * 0.0 0.0 0.0 0.0 0.0 0.1 25.8 0.0 0.0 0.0Negroamaro 18.7 0.0 0.0 7.7 0.0 0.0 0.0 13.1 0.0 0.0Nero D'Avola * 9.3 0.0 0.0 2.2 0.0 0.0 0.0 0.0 0.0 0.0Peloursin 0.0 0.0 1.8 1.8 0.0 0.0 0.0 0.0 0.0 0.0Petit Verdot 123.8 152.5 918.9 1,946.8 22.9 393.9 864.9 1,578.1 461.3 129.0Petite Sirah 1,873.2 1,522.7 2,300.6 2,570.2 508.3 2,214.0 1,828.7 6,514.9 1,098.8 666.1Pfeffer Cabernet 0.0 0.0 0.0 0.0 0.0 0.0 17.1 0.0 0.0 0.0Pinot Noir 7,444.0 297.3 31,961.2 8,705.6 2,983.1 1,443.3 35,611.4 18,754.4 700.8 53.0Pinotage 22.6 0.0 21.7 11.7 0.0 0.0 0.0 0.0 0.0 18.0Pommard 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3.1 0.0 0.0Primitivo 128.7 73.3 84.9 72.5 15.7 40.2 73.9 635.6 14.6 266.7Refosco * 0.0 0.0 0.0 5.6 0.0 2.3 0.0 81.7 0.0 4.3Royalty 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Rubired * 0.0 0.0 0.0 6.6 0.0 0.0 0.0 0.0 667.2 0.0Ruby Cabernet 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.0Sagrantino 0.0 0.0 0.0 2.3 0.0 0.0 0.0 5.5 0.0 0.0Salvador 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Sangiovese * 430.1 0.0 1,210.6 626.7 41.9 192.6 433.5 672.8 26.8 452.7Segalin 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Souzao 8.4 0.0 7.8 0.0 0.0 5.7 7.7 22.9 0.2 15.7Syrah * 2,565.3 1,451.4 5,563.3 2,884.2 307.4 1,047.1 9,179.7 16,397.0 3,653.3 1,574.0Tannat 0.0 0.0 87.2 0.0 0.0 0.0 225.2 86.5 12.2 4.3Tempranillo * 2.4 97.3 176.6 124.5 5.0 159.2 66.9 871.4 314.7 277.0Teroldego 0.0 0.0 0.0 0.0 0.0 78.5 61.9 31.2 0.0 10.9Tinta Barroca 2.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Tinta Cao 3.7 0.0 6.9 15.3 0.0 0.4 5.3 14.7 0.1 17.9Tinta Madeira 0.0 3.9 0.2 0.0 0.0 0.0 0.0 3.0 0.2 0.0Touriga Francesca 1.7 0.0 0.0 0.0 0.0 6.4 1.6 0.7 0.2 0.0Touriga Nacional * 12.5 0.0 11.6 59.2 0.0 20.4 8.9 52.0 0.0 35.6Trousseau * 0.0 1.0 0.0 0.0 0.0 0.0 5.5 0.0 0.0 4.7Zinfandel 5,547.3 2,496.1 15,637.4 3,957.3 439.2 2,621.6 658.1 12,029.3 9,315.7 7,371.8Other Red 1/ 2.6 0.2 450.7 78.3 3.4 9.4 31.8 46.4 6.0 19.3Total Red 32,703.1 18,817.0 120,717.0 99,507.6 6,755.8 16,974.5 116,529.0 134,928.5 27,164.5 16,073.0TOTAL WINE 59,616.7 31,622.8 212,674.6 142,751.2 19,272.3 26,925.3 264,848.1 216,936.2 60,142.1 18,192.1TOTAL ALL VARIETIES 59,616.7 31,622.8 212,674.6 142,751.2 19,272.3 26,925.3 264,849.3 216,949.6 60,142.1 18,439.8USDA, NASS, California Field Office 10 Grape Crush Report, Final 2009 Crop