2009 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2009 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 1 (Cont'd) 975.00 020800 16.3Wtd. Avg. Base & Total Tons 1,200.00 1.8 1,000.00 000100 66.91,000.00 011100 15.6Marsanne 1,250.00 000100 7.2 1,000.00 017400 26.03,500.00 000100 1.9 1,000.00 020800 11.74,000.00 000100 0.6 1,020.25 013600 121.7Wtd. Avg. Base & Total Tons 1,860.82 9.7 1,037.00 000100 99.41,050.00 000100 144.3Muscat Blanc * 750.00 000100 19.2 1,050.00 024500 5.2950.00 021600 2.1 1,075.00 000100 63.41,100.00 000100 20.5 1,100.00 000100 131.61,200.00 000100 13.5 1,125.00 017200 8.31,400.00 017800 10.6 1,147.69 000100 75.11,493.00 000100 9.6 1,189.00 000100 136.11,500.00 000100 66.4 1,200.00 000100 4.91,800.00 000100 0.9 1,200.00 017200 51.2Wtd. Avg. Base & Total Tons 1,299.28 142.8 1,200.00 021000 18.01,233.12 000100 142.6Muscat Orange 1,400.00 000100 19.2 1,300.00 000100 22.3Wtd. Avg. Base & Total Tons 1,400.00 19.2 1,300.00 021000 51.91,302.69 000100 6.5Pinot Blanc 950.00 013100 9.4 1,312.32 001900 65.71,000.00 000100 3.3 1,312.32 017200 213.71,000.00 017200 1.0 1,375.65 000100 40.81,203.53 000100 23.8 1,400.00 000100 11.41,300.00 000100 4.2 1,400.00 017200 25.3Wtd. Avg. Base & Total Tons 1,135.11 41.7 1,445.62 013090 26.51,488.00 000100 22.0Pinot Gris * 500.00 000100 1.5 1,600.00 000100 5.0900.00 017200 5.1 1,600.00 001700 1.8945.00 014670 26.6 1,699.62 000100 15.71,000.00 000100 40.4 1,750.00 000100 14.11,050.00 000100 5.5 1,850.00 017800 5.11,125.00 014670 80.8 Wtd. Avg. Base & Total Tons 1,025.44 2,391.71,150.00 014670 73.01,200.00 000100 1.9 Sauvignon Musque 450.00 000100 39.21,400.00 000100 12.7 950.00 000100 34.81,400.00 020700 3.3 1,400.00 000100 5.21,468.91 000100 23.6 Wtd. Avg. Base & Total Tons 732.07 79.21,700.00 000100 7.51,730.00 000100 5.4 Semillon 1,000.00 000100 13.21,750.00 000100 5.5 1,100.00 011100 10.31,800.00 000100 5.5 1,100.00 031700 0.51,800.00 002900 4.2 1,600.00 000100 2.51,800.00 017200 0.8 Wtd. Avg. Base & Total Tons 1,097.36 26.51,800.00 020800 5.21,802.00 000100 21.4 Tocai Friulano 800.00 000100 15.91,850.00 017200 23.9 1,100.00 000100 2.92,000.00 000100 1.9 Wtd. Avg. Base & Total Tons 846.28 18.82,000.00 017200 5.62,100.00 002600 7.3 Viognier 700.00 013600 6.72,500.00 002600 11.6 1,000.00 023700 30.5Wtd. Avg. Base & Total Tons 1,349.11 380.2 1,100.00 000100 59.61,150.00 000100 137.6Roussanne 1,100.00 000100 5.7 1,200.00 024500 3.51,150.00 000100 5.3 1,223.26 000100 25.13,600.00 024800 1.5 1,223.26 011800 3.04,000.00 000100 0.5 1,250.00 000100 13.1Wtd. Avg. Base & Total Tons 1,520.38 13.0 1,300.00 000100 3.91,600.00 000100 7.8Sauvignon Blanc 200.00 000100 123.9 1,800.00 024500 4.3450.00 000100 57.1 2,000.00 000100 0.1500.00 017400 22.5 2,000.00 021500 0.6550.00 000100 37.5 3,000.00 018900 0.2600.00 015500 44.5 4,000.00 021000 1.1700.00 017400 22.6 Wtd. Avg. Base & Total Tons 1,163.34 297.1750.00 000100 75.4800.00 000100 107.2 White Riesling * 450.00 000100 12.7822.08 013090 96.4 1,400.00 024500 6.6850.00 017400 5.3 1,500.00 000100 29.2900.00 013090 41.8 1,500.00 017200 2.0950.00 000100 74.6 1,581.00 017200 13.0950.00 017400 16.8 1,600.00 022600 5.6USDA, NASS, California Field Office 26 Grape Crush Report, Final 2009 Crop