2009 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2009 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 5 (Cont'd) Wtd. Avg. Base & Total Tons 400.00 5.6Syrah * (Cont'd) 1,700.00 025650 67.5Wtd. Avg. Base & Total Tons 1,127.51 202.2 Marsanne 1,250.00 000100 6.01,416.40 000100 0.3Tempranillo * 1,400.00 024500 5.0 Wtd. Avg. Base & Total Tons 1,257.92 6.3Wtd. Avg. Base & Total Tons 1,400.00 5.0Muscat Blanc * 1,200.00 021600 1.0Zinfandel 250.00 036800 362.5 Wtd. Avg. Base & Total Tons 1,200.00 1.0825.00 000100 43.71,000.00 000100 11.8 Palomino * 2,000.00 000100 9.31,250.00 000100 2.5 Wtd. Avg. Base & Total Tons 2,000.00 9.31,500.00 000100 5.3Wtd. Avg. Base & Total Tons 351.23 425.8 Pinot Blanc 1,000.00 000100 8.91,300.00 017000 6.0DISTRICT 6 1,350.00 017400 3.1WINE GRAPES (WHITE) Wtd. Avg. Base & Total Tons 1,160.28 18.0Chardonnay * 125.00 000100 0.9175.00 002200 397.2 Pinot Gris * 310.00 001700 152.1225.00 002200 8.2 555.50 000100 13.7250.00 000100 37.4 610.00 039100 157.3335.00 002200 200.0 625.00 010330 271.0600.00 017600 3.7 959.00 013800 11.5625.00 013900 2,099.2 1,000.00 000100 8.5800.00 000100 146.3 1,000.00 017400 20.1800.00 015500 154.0 1,153.83 000100 19.8830.37 000100 3.2 1,200.00 000100 1.0861.00 021600 30.6 1,300.00 000100 6.3867.33 000100 122.4 1,500.00 021200 2.5900.00 000100 33.8 1,600.00 017200 2.6950.00 013600 6.0 1,800.00 000100 5.2950.00 013900 641.0 Wtd. Avg. Base & Total Tons 609.33 671.61,000.00 000100 19.41,100.00 000100 6.6 Roussanne 1,925.53 000100 0.61,100.00 021200 63.7 Wtd. Avg. Base & Total Tons 1,925.53 0.61,167.67 000100 631.81,200.00 000100 4.0 Sauvignon Blanc 175.00 038300 94.21,200.00 020800 4.5 200.00 013600 9.01,200.00 022700 4.0 250.00 000100 26.51,250.00 000100 1.4 400.00 000100 238.71,400.00 000100 5.3 454.50 000100 34.91,400.00 017600 1.6 500.00 000100 2.51,400.00 021200 5.3 500.00 012775 470.51,500.00 000100 27.1 800.00 000100 34.51,550.00 020800 8.3 900.00 013600 2.01,600.00 020800 2.6 1,100.00 000100 78.11,750.00 020800 1.9 1,100.00 013600 4.41,800.00 000100 8.4 1,400.00 000100 7.61,800.00 017600 15.6 1,400.00 043030 5.01,850.00 013600 28.1 1,600.00 017400 3.41,900.00 017600 20.7 2,000.00 000100 1.22,000.00 000100 31.8 Wtd. Avg. Base & Total Tons 511.98 1,012.52,000.00 017600 5.52,000.00 020800 1.2 Sauvignon Musque 400.00 000100 9.42,200.00 000100 9.5 Wtd. Avg. Base & Total Tons 400.00 9.42,200.00 017200 16.52,200.00 021500 2.0 Semillon 600.00 000100 1.92,252.39 000100 14.1 800.00 020600 14.22,300.00 020800 4.3 1,100.00 000100 21.32,313.00 000100 9.7 1,500.00 021000 3.32,400.00 000100 5.0 Wtd. Avg. Base & Total Tons 1,004.42 40.72,500.00 000100 11.52,500.00 021000 9.0 Verdelho 555.50 000100 16.42,500.00 024500 3.9 Wtd. Avg. Base & Total Tons 555.50 16.42,700.00 000100 1.62,750.00 000100 10.1 Viognier 385.00 069655 12.93,000.00 000100 6.3 400.00 000100 3.1Wtd. Avg. Base & Total Tons 792.64 4,886.2 490.00 069655 65.0600.00 000100 1.9Gewurztraminer 310.00 001300 211.0 800.00 000100 25.61,100.00 000100 6.8 1,100.00 000100 11.6Wtd. Avg. Base & Total Tons 334.66 217.8 1,267.30 000100 27.61,500.00 000100 4.3Malvasia Bianca 400.00 000100 5.6 1,600.00 000100 0.9USDA, NASS, California Field Office 70 Grape Crush Report, Final 2009 Crop