2009 Final Grape Crush Report.pdf - GENCO

TABLE 4: TONS OF GRAPES PURCHASEDFOR WINE, CONCENTRATE, JUICE, VINEGAR, AND BEVERAGE BRANDY BY CALIFORNIA PROCESSORSFROM THE 2009 CROP BY TYPE, VARIETY, AND REPORTING DISTRICT WHERE GROWN, WITH COMPARISONSType and Variety11 12 13 14 15 16 17 2009 State Total 2008 State TotalTonsWINE GRAPES (RED):Aglianico 0.0 84.9 0.0 0.0 0.0 0.0 0.0 126.3 113.9Aleatico 0.0 0.0 0.0 0.0 0.0 0.7 0.0 9.0 23.1Alicante Bouschet * 2,111.1 0.0 4,884.6 96.4 0.0 2.8 0.0 7,241.8 7,057.3Alvarelhao 14.4 0.0 1.3 0.0 0.0 0.0 0.0 23.6 17.0Arinarnoa 0.0 0.0 648.8 0.0 0.0 0.0 0.0 648.8 563.5Barbera 1,511.1 859.2 55,328.8 279.7 0.0 11.6 11.8 59,458.5 57,967.7Blaufraenkisch * 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3.0 0.0Cabernet Franc 3,492.3 0.0 27.3 510.5 2.5 48.9 130.5 9,161.0 8,712.7Cabernet Sauvignon 116,642.0 22,580.3 45,592.1 23,748.4 17.0 184.6 2,987.6 340,173.1 257,905.9Carignane 1,779.0 1,011.6 8,595.4 1,608.6 0.0 4.0 0.0 14,839.7 10,981.2Carmenere 0.0 0.0 0.0 0.0 0.0 0.0 0.0 6.2 6.2Carmine 0.0 0.0 0.0 0.0 0.0 0.0 0.0 9.5 7.5Carnelian 0.0 0.0 3,829.2 771.8 0.0 0.0 0.0 4,601.0 5,785.6Centurian 0.0 0.0 1,306.3 0.0 0.0 0.0 0.0 1,306.3 844.1Charbono 0.0 0.0 0.0 0.0 0.0 0.0 0.0 217.1 222.8Ciliegiolo 0.0 6.2 0.0 0.0 0.0 0.0 0.0 6.2 0.0Cinsaut * 234.9 1.2 0.0 0.0 0.0 14.5 0.0 367.3 265.4Colorino 0.0 4.8 0.0 0.0 0.0 0.0 0.0 4.8 0.0Counoise 0.0 11.1 0.0 0.0 0.0 1.6 0.0 41.1 41.0Dolcetto 13.4 0.0 0.0 0.0 0.0 5.1 0.0 268.3 225.1Dornfelder 0.0 789.7 0.0 0.0 0.0 0.0 0.0 813.0 594.9Durif 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13.1Early Burgundy 1.1 0.0 0.0 0.0 0.0 0.0 0.0 5.5 9.6Fer Servadou 0.0 4.5 0.0 0.0 0.0 0.0 0.0 4.5 0.0Freisa 0.0 5.9 0.0 0.0 0.0 0.0 0.0 12.0 9.6Gamay (Napa) * 0.0 0.0 987.7 0.0 0.0 0.0 190.8 1,739.6 1,604.0Gamay Noir Au Jus Blanc 0.0 0.0 0.0 0.0 0.0 0.0 0.0 16.5 0.0Graciano 12.2 0.0 0.0 0.0 0.0 0.0 0.0 31.2 24.8Grand Noir 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.7 0.0Grenache * 974.8 5,137.4 57,950.5 4,791.3 39.0 26.7 0.0 73,057.4 67,245.2Lagrein 0.0 0.0 0.0 0.0 0.0 0.0 0.0 110.6 126.0Malbec 3,985.4 88.7 2.0 0.0 2.5 9.9 0.0 6,407.3 4,058.7Mataro * 145.9 470.1 2.0 0.0 36.0 30.6 0.0 1,934.8 1,524.7Merlot 92,697.8 22,533.4 46,665.7 18,653.7 13.0 147.4 10,736.2 256,499.6 186,970.4Meunier * 0.0 0.0 0.0 0.0 0.0 0.0 0.0 327.4 252.5Mission 82.5 12.8 8,093.1 993.2 31.4 0.0 0.0 9,223.4 8,920.4Montepulciano 5.3 405.8 0.0 139.0 0.0 0.8 0.0 609.5 228.8Muscat Hamburg * 91.9 134.9 88.7 0.0 0.0 0.0 0.0 335.7 259.9Nebbiolo 1.6 0.0 26.8 0.0 0.0 4.9 0.0 225.2 180.0Negrette * 0.0 0.0 0.0 0.0 0.0 0.0 0.0 18.3 21.9Negroamaro 0.0 2.3 0.0 0.0 0.0 0.0 0.0 34.0 10.9Nero D'Avola * 0.0 245.4 1.5 0.0 0.0 0.0 0.0 251.9 62.1Petit Verdot 4,088.1 1,785.1 1.0 0.0 0.0 12.5 218.5 9,130.9 6,885.4Petite Sirah 18,661.3 7,041.1 428.3 0.0 0.0 18.8 4,117.5 45,280.5 36,695.3Pfeffer Cabernet 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11.6 5.3Pinot Noir 12,296.4 8,373.3 3,939.1 7,708.1 169.4 25.9 8,549.8 107,245.3 70,719.1Pinotage 4.9 0.0 0.0 0.0 0.0 0.4 0.0 40.5 24.4Pommard 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3.1 0.0Primitivo 214.1 0.0 1.0 0.0 0.0 1.8 3.7 1,287.1 1,261.9Refosco * 574.5 0.0 0.0 0.0 0.0 0.0 0.0 657.6 492.6Royalty 0.0 0.0 60.4 217.4 0.0 0.0 0.0 277.8 459.1Rubired * 756.1 6,257.3 120,361.3 39,890.9 0.0 0.0 0.0 167,265.6 172,848.5Ruby Cabernet 476.7 2,865.6 56,759.9 14,959.5 0.0 0.0 0.0 75,061.7 69,037.3Sagrantino 0.0 68.5 0.0 0.0 0.0 0.0 0.0 68.5 59.6Salvador 0.0 0.0 0.0 1,218.7 0.0 2.6 0.0 1,221.3 1,582.0Sangiovese * 2,035.8 2.0 369.9 657.6 0.0 41.6 0.0 5,242.3 4,164.1Segalin 0.0 0.0 668.4 0.0 0.0 0.0 0.0 668.4 705.4Souzao 240.3 3.3 176.6 0.0 0.0 0.0 0.0 453.5 365.2Syrah * 22,366.0 8,631.9 33,941.4 4,821.1 3.0 78.2 1,105.2 98,926.3 78,365.9Tannat 393.0 1,646.1 0.0 0.0 0.0 0.0 0.0 2,314.0 1,350.9Tempranillo * 1,098.4 19.0 4,915.2 0.0 0.0 22.2 12.3 7,219.3 7,752.5Teroldego 424.4 0.0 0.0 0.0 0.0 0.0 14.9 614.2 420.0Tinta Barroca 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.7 2.1Tinta Cao 8.3 1.0 385.8 0.0 0.0 0.0 0.0 433.8 388.8Tinta Madeira 0.0 0.0 52.0 0.0 0.0 0.0 0.0 58.9 52.5Touriga Francesca 10.5 0.0 0.0 0.0 0.0 0.0 0.0 13.8 8.1Touriga Nacional * 1,113.6 53.4 234.2 0.0 0.0 0.0 0.0 1,492.7 795.6Trousseau * 5.9 0.0 0.0 0.0 0.0 0.0 0.0 14.8 4.9Zinfandel 168,179.2 28,980.0 121,611.5 50,733.5 249.9 55.5 3,495.4 419,195.8 379,132.5Other Red 1/ 1,663.3 78.6 8,562.9 5,490.9 0.0 5.0 0.0 16,140.9 2,108.5Total Red 458,407.5 120,196.4 586,500.7 177,290.3 563.7 758.6 31,574.2 1,750,515.6 1,458,545.0TOTAL WINE 728,844.3 221,324.4 1,038,855.7 333,363.5 584.7 1,139.5 125,133.7 3,089,885.2 2,600,803.1TOTAL ALL VARIETIES 729,952.6 221,734.2 1,298,365.8 356,785.6 584.7 1,139.6 125,133.7 3,374,595.7 3,086,121.4* Synonyms for variety names are shown on Page 5.1/ Other categories include minor and mixed varieties.USDA, NASS, California Field Office 17 Grape Crush Report, Final 2009 Crop