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saucy!<br />
Nobody can live by meat alone<br />
... though ’round the braai<br />
you can try. However, a typical<br />
side dish that accompanies<br />
the grilled foods is the classic<br />
“pap and sauce” –white<br />
cornmeal porridge similar to<br />
polenta, and sauce made<br />
primarily of tomato and onion<br />
(look for classic pap and sauce<br />
recipes online). Aromatic white<br />
wines and flavourful, ripe reds<br />
make delicious pairings.<br />
LEFT: Grilled boerewors<br />
(beef sausages flavoured<br />
with coriander seed,<br />
nutmeg and cloves)<br />
with “pap and sauce”<br />
(cornmeal porridge with<br />
tomato-onion sauce).
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