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Tasty whites to enjoy with barbecued seafood<br />
VRIESENHOF VINEYARDS<br />
TALANA HILL CHARDONNAY 2007<br />
WO Stellenbosch<br />
An excellent choice for many types of<br />
grilled seafood, herbed chicken or even<br />
veal chops.<br />
TASTING NOTE: Previewed last edition,<br />
gaining Burgundian nutty appeal.<br />
Creamily smooth with clean savoury lift<br />
in tail; unshowy. Score: HHHHK<br />
(Angela Lloyd, John Platter South African<br />
Wines, 2010)<br />
160101 (D) 750 mL $27.95 1<br />
New at VINTAGES<br />
MORGENHOF ESTATE CHENIN<br />
BLANC 2008<br />
WO Simonsberg-Stellenbosch<br />
TASTING NOTE: Classic Chenin aromas<br />
of pear, melon, citrus and mushroom take<br />
pride of place here. Dry, crisp with lovely<br />
fruit surrounding the fresh acids. Lovely now<br />
for grilled prawns and other shellfish<br />
dishes, or cellar it for 2-3 years to make it<br />
really shine. (VINTAGES panel, July 2009)<br />
978544 (XD) 750 mL $14.95 2<br />
DELHEIM GEWÜRZTRAMINER 2009<br />
WO Simonsberg-Stellenbosch<br />
A fine match for “pap and sauce”<br />
(see page 11 for more information),<br />
spicy sausages, salmon with salsa,<br />
or jerk chicken.<br />
TASTING NOTE: Lovely purity in [2009<br />
vintage, lychee], Turkish Delight, quite<br />
refined, delicate, making it easier to partner<br />
with food. Semi-sweet but tastes<br />
drier than that. Score: HHHJK<br />
(Christine Rudman, John Platter South<br />
African Wines, 2010)<br />
146910 (MD) 750 mL $16.95 1<br />
New at VINTAGES<br />
VINTAGES 7
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