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DAD - Vintages

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EVANS & TATE CLASSIC<br />

SHIRAZ/CABERNET 2008<br />

Margaret River, Western Australia<br />

A fine, crowd-pleasing, raspberry-scented wine<br />

loaded with Western Oz elegance. There is<br />

balance here, but not impacting on the pretty<br />

fruit. Bring on the steaks and back ribs.<br />

165928 (D) 750 mL $14.95 1<br />

HUGH HAMILTON THE RATBAG<br />

MERLOT 2008<br />

McLaren Vale, South Australia<br />

Ratbag is Aussie slang for a rogue, a cunning<br />

person, a non-conformist – in short, a real<br />

character. Quite a character himself, winemaker<br />

Hugh Hamilton lets his vineyards speak for themselves<br />

and tries to interfere as little as possible<br />

with the naturally ebullient and fruity character<br />

of this Merlot. We’re sure you’ll agree that this<br />

Ratbag is a charmer! Enjoy this winning wine with<br />

barbecued chicken or gourmet burgers.<br />

059972 (D) 750 mL $22.95 2<br />

MARGAN SHIRAZ 2007<br />

Hunter Valley, New South Wales<br />

TASTING NOTE: The mix of earth and leather<br />

leaps out of the glass in a strident expression<br />

of variety and place, the palate continuing the<br />

theme. Definitely needs time to calm down, but<br />

will do so. Drink [until] 2020. Score: 90 (James<br />

Halliday, www.winecompanion.com.au, July 2009)<br />

606731 (D) 750 mL $19.95 2<br />

DISCOVER OUR LATEST • SATURDAY, JUNE 12, 2010<br />

STICKS<br />

CABERNET SAUVIGNON 2008<br />

Yarra Valley, Victoria<br />

Here’s a lovely, impeccably balanced Cabernet<br />

Sauvignon from the pleasantly cool Yarra Valley.<br />

Look for wild blackberry, spice, chocolate and<br />

toast notes. Dry and full flavoured, this wine<br />

has good structure courtesy of a fine curtain of<br />

tannins. Cellar it 2-4 years or enjoy it tonight<br />

with rare roast beef or roast leg of lamb.<br />

165910 (D) 750 mL $19.95 2<br />

TAHBILK SHIRAZ 2006<br />

Nagambie Lakes, Victoria<br />

TASTING NOTE: A charming, spicy and fragrant<br />

shiraz scented with fresh red and black berries,<br />

cedar/chocolate oak, dusty spices and white<br />

pepper. Backed by creamy, earthy and spicy<br />

undertones, its measured, polished and moderately<br />

rich palate of ripe, sumptuous fruit has a lively<br />

undercurrent of fine, drying tannins, finishing<br />

with length, balance and persistence. Drink<br />

2014-2018+. Score: 93 (Jeremy Oliver,<br />

www.jeremyoliver.com.au, March 30, 2009)<br />

214742 (XD) 750 mL $19.95 3<br />

WESTERN RANGE JULIMAR<br />

ORGANIC SHIRAZ 2007<br />

Western Australia<br />

Our Quality Assurance Laboratory has determined<br />

that this wine contains 7 mg/L of free sulphur.<br />

TASTING NOTE: This Shiraz is all about red<br />

berry notes and spice. Expressive aromas of<br />

redcurrant, raspberry, licorice and black pepper<br />

follow through to the palate, where neatly<br />

balanced acidity rounds out a velvety mouthfeel.<br />

Culminates in a good, long finish. Match with<br />

casseroles, beef stew, or meaty pasta dishes.<br />

(VINTAGES panel, Sept. 2009)<br />

165951 (XD) 750 mL $24.95 2<br />

Father’s Day<br />

4 Organic Product<br />

SATURDAY, JUNE 12, 2010 VINTAGES 27

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