DAD - Vintages

The ideal wines to kick off your own braai
MORGENHOF ESTATE
SAUVIGNON BLANC 2008
WO Simonsberg-Stellenbosch
TASTING NOTE: Fuller-textured
Sauvignon Blanc than usual
with pleasing aromas of cut
grass, citrus, nettle, melon
and green peas. Dry with lots of
ripe fruit brought into balance
by racy acidity. Nicely made
Savvy with hints of both the
New and Old World. Enjoy with
grilled fish or grilled calamari
with a mild sauce. (VINTAGES
panel, July 2009)
018507 (D) 750 mL
$13.95 1
LEOPARD’S LEAP FAMILY
COLLECTION SAUVIGNON
BLANC 2009
WO WesternCape
TASTING NOTE: Riveting and
intense with aromas of green
grass, gooseberry, asparagus
and fresh herbs. Dry and racy
with excellent aroma replays
on the palate. Vibrant, fullthrottled
New World style of
Sauvignon Blanc for your
backyard barbecued fish or
seafood. (VINTAGES panel,
Aug. 2009)
146886 (D) 750 mL
$18.95 2
On the Cover
GRAHAM BECK
CHARDONNAY 2008
WO Robertson
TASTING NOTE: Citrus-, peach-,
apple-, toast and mangoscented
Chardonnay with a
lovely round and ripe texture
on the palate. Mid-palate acids
come in to bring a fine balance.
It’s fairly full bodied and
has a long fruity/oaky finish.
Try it with grilled chicken with
a wild mushroom sauce.
(VINTAGES panel, July 2009)
593475 (D) 750 mL
$14.95 1
STELLAR ORGANIC
WINERY RUNNING DUCK
CHARDONNAY 2009
WO WesternCape
This wine contains 36 mg/L
of free sulphur.
TASTING NOTE: Fine Chardonnay
with lovely apple and
peach aromas, plus just
a hint of oak and citrus. This
ripe, round yet fresh and
gently toasty wine is ready to
drink with grilled salmon
steaks or herb-encrusted
chicken breast. (VINTAGES
panel, July 2009)
149856 (D) 750 mL
$12.95 1
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