VRTNI NAMJEÅ TAJ - DalCasa

InterviewGil’s u Dubrovniku jedan je od najluksuznijih restorana u Hrvatskoj /Gil’s in Dubrovnik is one of the most luxurius restaurant in CroatiaYou once stated that you would love to build modernism-typehouses on the Adriatic coast. In what stage isthe process of fulfilling that ambition?That was my comment on the horrible houses that arecurrently being built on our coast. All we have to do istake a look at what was being built about eighty yearsago. All these circumstances gave me the necessaryencouragement to start my own investments on theAdriatic.Which one of your completed projects did you find to bethe most interesting while you were working on it?I must admit that I find all of them to be special in a52way, as you’re guaranteed to learn something newevery time.However, I must say that the process of working on anobject in Split gives me the biggest challenge, as this ismy hometown.What are your feelings on today’s architecture and thedesigning methods? Would you agree that young architectsare braver when it comes to fulfilling contemporaryprojects?I definitely feel that way, as they are certainly morecourageous. There is also the aspect of globalisation,as it is much easier to find new information and follow