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Bariatric treatments for adult obesity - Institute of Health Economics

Bariatric treatments for adult obesity - Institute of Health Economics

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dietary therapy is to reduce total energy intake from food by either reducing calories or by changingthe intake <strong>of</strong> carbohydrate, fat, or protein. 6TypesDietary strategies <strong>for</strong> the treatment <strong>of</strong> <strong>obesity</strong> can be broadly divided into five categories (see TableT.1): 6-8low-fat dietlow-calorie dietvery-low-calorie dietlow-carbohydrate dietlow glycemic index dietTable T.1: Types <strong>of</strong> dietary therapyTypeLow-fat dietLow-calorie dietVery-low-calorie dietLow-carbohydrate dietLow glycemic index dietDescriptionRestricts fat intake to less than 25% to 35% <strong>of</strong> daily energy intake.Reduces the amounts <strong>of</strong> all macronutrients, including fat, to achieve a daily caloricintake <strong>of</strong> 800 to 1200 kcal.Provides a daily caloric intake <strong>of</strong> < 800 kcal and invariably restricts fat andcarbohydrate while maintaining a near-normal protein intake.Provides either a modest restriction <strong>of</strong> carbohydrate intake and an increase inprotein intake or a severe restriction <strong>of</strong> carbohydrate intake and an increase inprotein and fat intake.Maintains carbohydrate intake, but the type <strong>of</strong> carbohydrate consumed is changedto deliver a lower glycemic load.Sources: 4,6-8Low-fat dietHigh carbohydrate, low-fat diets became popular about 20 years ago, when it was thought thatcalories from carbohydrates were less fattening than the same number <strong>of</strong> calories from fat. 9Low-fat diets are probably one <strong>of</strong> the most commonly recommended diets because fat is energydense,poorly satiating, and easy to over-consume. Fat consumption is high in developed countrieswhere <strong>obesity</strong> rates are high. 7Low-calorie dietSeveral mechanisms have been suggested <strong>for</strong> the possible added value <strong>of</strong> low-calorie diets inpromoting weight loss including:(1) higher amounts <strong>of</strong> protein, which promote satiety more than carbohydrates(2) ongoing gluconeogenesis, which is an energy-consuming process, to compensate <strong>for</strong> thebody’s carbohydrate needs(3) increased diuresis(4) loss <strong>of</strong> glycogen stores and their associated water<strong>Bariatric</strong> <strong>treatments</strong> <strong>for</strong> <strong>adult</strong> <strong>obesity</strong> 64

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