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Fishy business. The Social Impact of SST.pdf - Act Now!

Fishy business. The Social Impact of SST.pdf - Act Now!

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far it goes to dump the waste but the waste is not environmentally dangerous according to thecompany.We heard complaints from the people <strong>of</strong> the nearby villages and especially from the islands.<strong>The</strong>y complained that they have seen some dead dolphins and sharks which have their finschopped <strong>of</strong>f. <strong>The</strong>y also complain <strong>of</strong> seeing many sharks around their area, more than before theestablishment <strong>of</strong> the factory. <strong>The</strong> sharks come after the smell <strong>of</strong> the blood from the fish. It’s anissue for them and would love to give you some information on that if you can ask around.Helen: <strong>The</strong> fish meal which is made from the waste products <strong>of</strong> the fish <strong>of</strong>f cuts is sent toAustralia. Before they are sent the Quality Assurance department inspects them before they areexported. That is same for the fish exported to Star Kiss.<strong>The</strong> company has a financial incentive for the employees as part <strong>of</strong> the NASFUND. <strong>The</strong>y haveAON Savings <strong>of</strong> which 5.5 percent <strong>of</strong> it is deducted from our salaries and 7.7 percent are paidby the company. When you are retired or want to get your money from this savings, thecompany will get 25 percent <strong>of</strong> it and 75 percent <strong>of</strong> it will go to the employee.I don’t have a future with <strong>SST</strong>. I don’t want to work in the factory for many years because thereare better conditions and compensation (elsewhere). However, for me as a young girl, I want togain some work experience that I will need with <strong>SST</strong>. If I have a chance to be accepted foranother job I will definitely take it up.Edward: One thing. <strong>The</strong> men who work there drink a lot on their pay week. A lot <strong>of</strong> my coworkersdrink up their little money they get and live through the week on borrowed money orsurvive through their relatives.Regarding a future with <strong>SST</strong>, I have lots <strong>of</strong> potential and I moved up the ladder faster than Ithought, but I left. If they want to have a long term <strong>business</strong> operation here, then they shouldhave a Training and Localization Program, which they don’t have now. <strong>The</strong> trainers theyimported from the Philippines have yet to train anyone. <strong>The</strong>ir duties and responsibilities are notvery clear cut and I don’t know what they are doing. But no job in the factory would be hard forany local to take over from those Filipinos.20.7.05. Elijah, 16 years old, from Village Neakambi in Sosaya District. I am working at theSouth Seas Tuna factory. I work in the CPF section, I normally work in the freezer sectionwhere I store fish in the freezer and send it out for steaming and to the loining. Do you have146

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