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Fishy business. The Social Impact of SST.pdf - Act Now!

Fishy business. The Social Impact of SST.pdf - Act Now!

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Blue Water Tuna is a private PNG company founded and owned by the well-known PNG<strong>business</strong>man, Sir Hugo Berghusor. <strong>The</strong> company, which is popularly known as BWT, waseastablished in early 1998 and hold a license from the PNG Government for longlinefishing in PNG territory waters. <strong>The</strong> objective <strong>of</strong> BWT is to develop PNG’s rich fishresources in an environmentally responsible way which adds value and creates employmentfor PNG nationals.<strong>The</strong> operation <strong>of</strong> BWT is divided into two parts, the current fishing fleet operations (BlueWater Tuna) and fish processing and in future, canning. At present BWT has three fishingvessels which are based in Port Moresby and operate in the Gulf region <strong>of</strong> PNG’s coastalwaters. <strong>The</strong>se boats operate on a five to six day turnaround, and are using longlines to catchpremium albacore and skipjack tuna for export to the sashimi market in Japan.<strong>The</strong> other part <strong>of</strong> the BWT operations is fish processing. Canning operation [sic] are due tocommence in 2002. A fish cleaning and storage facility has recently been completed at 17Mile, Central Province, which is being used to clean and gut fish ready for export. BWT hasalso recently acquired the Sapphire Smallgoods <strong>business</strong>, which is located adjacent to thefish processing facility, and will use part <strong>of</strong> the Sapphire factory to install a fish canningline. This line, which is due to be commissioned in October 2001 [will] have a capacity <strong>of</strong>400,000 cases <strong>of</strong> canned fish a year, and the product will be for both the domestic PNGmarket and export.To date, neither BWT, SMPL or Sepik Sea Products has a license to export fish. And yetrecords show that SSPL recently he sold 2000 kgs recently sold to Nippon Suisan Kaisha Ltd.,Japan, for K20,000 (see receipt below). In addition, Sir Hugo’s ‘environmentally responsible’fishing techniques feature his stated desire to have the “whales in the Bismarck Sea killed tosave the fishing industry." According to the Post-Courier article, "We must kill thewhales...there's too many <strong>of</strong> them"…"the whales eat up to 80% <strong>of</strong> the tuna caught by the longliners"(which seems unlikely for a whale species that eats squid).Clearly the Director <strong>of</strong> Sepik Sea Products feels a sense <strong>of</strong> immunity from PNG andinternational law. Unfortunately this is in keeping with the general <strong>business</strong> climate <strong>of</strong> the EastSepik Province at present.Views <strong>of</strong> the restaurant bar in the Windjammer: bodybuilding s<strong>of</strong>t porn, and the Bismark flag. Aportrait <strong>of</strong> Sir Michael Somare hangs on the corridor to the kitchen.A well-placed Provincial Government figure:On the land by the Fisheries Wharf, and the Windjammer:40

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