- Page 1 and 2: 1DOKUZ EYLUL UNIVERSITYGRADUATE SCH
- Page 4 and 5: 4ACKNOWLEDGMENTSI thank my advisor
- Page 8 and 9: 8toplanarak, bertaraf edilmektedir.
- Page 10 and 11: 103.1.2.4 Draining, Samming, and Se
- Page 12 and 13: 126.1 Mechanical Treatment….…
- Page 14 and 15: 14CHAPTER ONEINTRODUCTIONToday leat
- Page 16 and 17: 163CHAPTER TWOLEATHER PRODUCTION2.1
- Page 18 and 19: 18 5In year 2005, a total of 65 mil
- Page 20 and 21: 20 73.1.1.2 Fleshing and Trimming(E
- Page 22 and 23: 22 9specifically treated, however,
- Page 24 and 25: 11 24weak alkalis (e. g. Sodium or
- Page 26 and 27: 13 26Figure 3.1 An overview on the
- Page 28 and 29: 15 284.1.3 (Wet) Finishing Chemical
- Page 30 and 31: 30Table 4.1 Major, Moderate and Pot
- Page 32 and 33: 32 19Where effluent is discharged d
- Page 34 and 35: 34 21If the wastewater is to be dis
- Page 36 and 37: 36 23In order to assess an effluent
- Page 38 and 39: 25 382. The nitrogen released throu
- Page 40 and 41: 27 40This bacteria conversion to hy
- Page 42 and 43: 29 42Municipal and common treatment
- Page 44 and 45: 31 445.1.11 Air Emissions(The Leath
- Page 46 and 47: 33 46• Recover energy from the dr
- Page 48 and 49: 35 48Coagulation and flocculation a
- Page 50 and 51: 37 506.2.3 Facultative PondsPonds i
- Page 52 and 53: 39 52whilst the sludge-water mixtur
- Page 54 and 55: 4154Denitrification(2):6NO3 + 2 CH3
- Page 56 and 57:
43 566.5 Environmentally Clean Tech
- Page 58 and 59:
45 586.5.1 High Exhaustion(Blackman
- Page 60 and 61:
47 60South America and France. [Off
- Page 62 and 63:
62CHAPTER SEVENENVIRONMENTAL IMPACT
- Page 64 and 65:
64CHAPTER EIGHTMASS BALANCE OF LEAT
- Page 66 and 67:
53 66Table 8.1 Assumption for mass
- Page 68 and 69:
55 68For this reason both possibili
- Page 70 and 71:
57 70Table 8.3 Composition of flesh
- Page 72 and 73:
59 72At the end of chrome tanning,
- Page 74 and 75:
61 74collagen; 262water; 836collage
- Page 76 and 77:
63 76shown in Annex II. A typical m
- Page 78 and 79:
65 78collagen; 119Cr tannin; 12wate
- Page 80 and 81:
67 80finishing is shown in Figures
- Page 82 and 83:
82CHAPTER NINEFACILITIES9.1 Izmir M
- Page 84 and 85:
71 84Secretariat of Customs, (dated
- Page 86 and 87:
73 86The measured parameters of the
- Page 88 and 89:
75 889.3 Company B9.3.1 History of
- Page 90 and 91:
77 90in sulfur oxidation pond flow
- Page 92 and 93:
792Tablo 9.5 General information ab
- Page 94 and 95:
81 94elevation and treatment proces
- Page 96 and 97:
96CHAPTER TENCONCLUSIONNowadays, th
- Page 98 and 99:
8598In both facilities, for the con
- Page 100 and 101:
87100Langlais, R., J., Sayers, R.,
- Page 102 and 103:
102APPENDICESAPPENDIX IRegulation o
- Page 104 and 105:
91 104b) Small wastewater sources a
- Page 106 and 107:
93 106CHAPTER TWOPrinciplesPrincipl
- Page 108 and 109:
95 108b) Beverage industry sector;
- Page 110 and 111:
97 110relevant administration takin
- Page 112 and 113:
112APPENDIX IIBEAMHOUSEBasis: salts
- Page 114 and 115:
114TANNINGPickling 50 % H2O 0. 55 m
- Page 116 and 117:
116Washing 400 % H2O 0. 35 m³Retan
- Page 118:
118solids 2. 0 kg 1. 7 kgTop spray