ASIAN HOTELS AND PROPERTIES PLC AnnuAl RepoRt 2012/13

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sustainability reportPASSIONASIAN HOTELS AND PROPERTIES PLCAnnual Report 2012 /13112Together We GrowCinnamon Grand Colombo cultivates agricultural skills with an organic garden project together withD.S. Senanayake CollegeCinnamon Grand joined hands with the Agricultural Society of D. S. Senanayake College in cultivating an organic farm within the school premises.This is the first time that a corporate entity and a school have worked together to foster wellbeing and sustainability. The objective of this project is tosupport the agriculture unit of the college whilst contributing to nurture awareness and knowledge in the children.Cinnamon Grand Colombo believes this initiative provides numerous benefits to the youth of the country as well hotel guests and staff. Organicallygrown food offers immense health advantages as they are fresh, natural and free of chemicals with much emphasis placed on the preservation of theplanet.The Cinnamon Grand Green Team drew a site map to identify the landscape and the cultivation processes and the available land was measured withthe consent of the school agricultural head. The Cinnamon Grand Team sought the expertise of Sri Lanka’s leading organic farm, Three Star OrganicFarm (Pvt.) Ltd, which is the only 100% international organic control union certified farm in the country to be additionally certified by Organic EU-Control Union Certifications, Netherlands. Organic project Green Team members also visited the farm in Piliyandala for further research. The ThreeStar Organic Farm directed the project while the Green Team, together with members of the school Agricultural Society, tilted the land for harvestingand planted the saplings. This long term project will, in the future, lead to Cinnamon Grand Colombo introducing a fully organic menu, enabling themto offer guests healthy and sustainable indulgences. This unique concept is a long-term venture with the dedication of both parties towards making areal difference.
PASSION sustainability report113 ASIAN HOTELS AND PROPERTIES PLCAnnual Report 2012 /13The Key StagesStage 1 Stage 2 Stage 3 Stage 4 Stage 5 Stage 6June 2012• Identifying alocationfor the organicgarden• Seeking expertisefrom the Three StarOrganic Farm PvtLtdAugust 2012• Clearing theselected site• Building acompost pit• Installing a 2” TubewellOctober 2012• Introducingstudent organicproject rostersAugust 2013• Transportation ofproduce• Initiating a newschool agriculturaldevelopment fundJanuary 2014• Introduction ofthe organic gardenexperience to hotelguests- ‘FIELD TOFORK’ campaign2015.....• Developing careeropportunities foragricultural studentsDesigning a plan andcosting for theproject-{Composting andWatering System,Varieties of OrganicVegetables andgreens}• Appointment of a75 memberstudents team forthe project.• Appointment ofthe organic projectteam for CinnamonGrandMay 2013Discussion with theNuga GamaChef, SujithAriyaratna, for menudevelopmentSeptember 2013Introducing arange oforganic dishesat CinnamonGrandSeptember 2014Providingassistance forthe constructionof the agriculturalunitSeptember 2012Opening of theorganic gardenprojectJuly 2013Harvesting offirst sampleproduceDecember 2013Studentsrecognitionawards
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ASIAN HOTELS AND PROPERTIES PLC AnnuAl RepoRt 2012/13

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