Vaccines-2013 - OMICS Group

October2 nd International Conference and Exhibition onProbiotics-2013150 th OMICS Group ConferenceProbiotics & Functional FoodsHoliday Inn Orlando International Airport, Orlando, FL, USA October 23-25, 2013Theme: “Promoting Better Health by Probiotics & Functional Foods”2 nd International Conference and Exhibition on Probiotics & Functional Foods aims to bring together academic scientists, leadingengineers, industry researchers and scholar students to exchange and share their experiences and research results about all aspectsof Probiotics & Functional Foods, and discuss the practical challenges encountered and the solutions adopted for better health.www.omicsgroup.com/conferences/probiotics-functional-foods-2013Track 1: Introduction to ProbioticsTrack 1-1 Probiotics, prebiotics and symbioticsTrack 1-2 Microbes as probiotics- Lactobacillus, bifidobacterium, yeast, Escherichia coliTrack 1-3 Probiotics as foodTrack 1-4 Nutritional properties of probioticsTrack 1-5 Popular probiotic foods and beveragesTrack 1-6 Recombinant, designer and eco probioticsTrack 1-7 Clinical research on probioticsTrack 2: Probiotics Economy and BusinessTrack 2-1 Probiotic product retail managementTrack 2-2 Probiotic product marketingTrack 2-3 New technologies in probiotic and food productionTrack 2-4 Advances in QC and QA in probiotic productionTrack 2-5 Consumer awareness of probiotic productsTrack 2-6 Cost effective probiotic products for consumersTrack 2-7 Risk management in probiotics businessTrack 3: Current Research and Future Perspectives on ProbioticsTrack 3-1 Production of probiotic supplementsTrack 3-2 Oral vaccine developmentsTrack 3-3 Biomarker efficacy and clinical research on probioticsTrack 3-4 Antioxidant properties of probioticsTrack 3-5 Genomics, transcriptomics and metabolomics in probiotics developmentTrack 3-6 Interactions of probiotics with enzymesTrack 3-7 Nutrition, immunology, and genetics future perspectivesTrack 4: Probiotics Role in Control of DiseasesTrack 4-1 Human host-microbiome interactions in health and diseaseTrack 4-2 Microbial diversity and functionality in health and diseaseTrack 4-3 Probiotics and atherosclerosis- A new challengeTrack 4-4 Obesity metabolic syndrome and the human microbiomeTrack 4-5 Irritable bowel syndrome (IBS)Track 4-6 Gastrointestinal diseaseTrack 5: GastroenterologyTrack 5-1 Gut microbiologyTrack 5-2 Microbiome of the GIT and healthy ageingTrack 5-3 Models to study intestinal interactionsTrack 5-4 Modulation of the intestinal micro-floraTrack 5-5 Intestinal “omics”Track 5-6 Molecular techniques for the exploration of microbial gut communitiesTrack 5-7 Immunoregulatory action on gut wallTrack 5-8 Stimulation of the intestinal immune systemTrack 5-9 Mucosal health and integrityTrack 5-10 Mucin-bacterial interactions in the human digestive tractTrack 6: Microbial PathogenesisTrack 6-1 Immunology of infectious diseasesTrack 6-2 Biological transformationsTrack 6-3 Quorum sensing and quorum quenchingTrack 6-4 Nosocomial pneumoniaTrack 6-5 Antibiotic resistance, antibiotic and intestinal microbiota: A role of probiotics?Scientific TracksTrack 7: Health Benefits of ProbioticsTrack 7-1 Elimination of lactose intoleranceTrack 7-2 Antidiabetic and anticarcinogenic propertiesTrack 7-3 Antihypertensive and hypocholesterolemic propertiesTrack 7-4 Immunomodulatory and anti-diarrheal propertiesTrack 7-5 Nutritional benefits of fermented foodsTrack 7-6 Probiotics- Generally recognized as safe (GRAS) status and safety concernsTrack 7-7 Probiotic food and cancer, cancer chemotherapy and radiation-induced diarrheaand probioticsTrack 8: Applications of ProbioticsTrack 8-1 Probiotics as complementary and alternative medicineTrack 8-2 Nutritional and medical benefitsTrack 8-3 Probiotics in immune systemTrack 8-4 Probiotics in women’s and children’s healthTrack 8-5 Obesity, type II diabetes and probioticsTrack 8-6 Oral cavity and probioticsTrack 8-7 Probiotics as bio-therapeutic agentsTrack 8-8 Biofilms and probioticsTrack 8-9 Probioceuticals and bacteriocinsTrack 8-10 Hormones and probioticsTrack 8-11 Safety assessment of probiotics for human useTrack 9: Food TechnologyTrack 9-1 Food science and technologyTrack 9-2 Food microbial populations- Identification and characterization of novel strainsTrack 9-3 Rapid identification for food borne pathogensTrack 9-4 Food engineeringTrack 9-5 Probiotic foods and beveragesTrack 9-6 Vitamins, minerals and nutritional supplementsTrack 9-7 Food poisoningTrack 9-8 Single cell protein (SCP)Track 9-9 Non-dairy probiotic productsTrack 10: Dairy TechnologyTrack 10-1 Dairy technology in probiotic productsTrack 10-2 Microbial metabolism of dairy componentsTrack 10-3 PasteurizationTrack 10-4 Probiotic yogurt and dairy productsTrack 11: Microbial FermentationTrack 11-1 Microbial selection and processing criteria for production of probioticsTrack 11-2 Microbial metabolism and fermentation processTrack 11-3 Industrial enzymology and microbial screeningTrack 11-4 Microbial biochemistry and biotechnologyTrack 11-5 Nano-biotechnology for fermentation applicationsTrack 11-6 Biochemical engineeringTrack 12: Probiotics in Aquaculture PracticesTrack 12-1 Future perspectives of probiotics in aquacultureTrack 12-2 Probiotic bacteria as biological control agents in aquacultureTrack 12-3 Ecological aquacultureTrack 12-4 Applications of probiotics in aquacultureProbiotics-2012 ReportThe International Conference and Exhibition on Probiotics was held during November 19-21, 2012 inSan Antonio, USA. Generous response and active participation received from the Organizing Committee &Editorial Board Members of OMICS Group Journals as well as from scientists, researchers and leaders fromgovernment organizations, and students made this conference a big success.Probiotics-2012 included exhaustive “Student Poster Award” and “Young Scientist Challenge Trophy”competitions participated by young researchers and veterans.All accepted abstracts have been indexed in OMICS Group Journal of Food Processing & Technologyas a special issue.Following on the heels of this successful event, OMICS Group would like to announce the “2 nd InternationalConference and Exhibition on Probiotics & Funtional Foods” to be held during October 23-25, 2013 in Florida, USA.Page 18