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STUDY ON THE EFFECT OF IRRADIATION ON STORAGE QUALITY OF TOMATO PUREE Table 1. Physico- chemical parameters of Tomato puree Table 2. Lycopene and reducing sugar content of Tomato puree Where T1 = control, T2 = 0.5 kGy, T3 = 1.00 kGy, T4 = 2.00 kGy *significant 113
REDDY and LAKSHMI Fig. 1. Total bacterial count of tomato puree REFERENCES AOAC,1990. Official methods of analysis for moisture. Association of Official Analytical Chemists, 14 th Ed. Washington, DC. Vol.2. AOAC, 1965 Official Methods of Analysis, Association of Official Analytical Chemists, Washington, D C 12 th Edition 31.054, 22 :109. Capanoglu, E., Beekwilder, J., Boyacioglu, D., Hall, R.D and De Vos, C.H.R. 2008. Changes in antioxidants and metabolite profiles during production of tomato paste. Journal of Agricultural and Food Chemistry 56 (3): 964– 973. Cruickshank, R., Duguid, J P., Marmion, B P and Surain, R H A. 1975. Medical Microbiology. The practice of medical microbiology. Churchill Livingstone, Edinbargh, London and Newyork p. 306. Haard N. F and Salunkhe D.K. 1980. Perspectives of post harvest physiology. In symposium: post harvest biology and handling of fruits and vegetables. AVI publishing Company, USA.pp:1-4. Iqbal, S.A., S.Yasmin, Wadud and Shah. W.H. 2001. Production storage packing and quality evaluation of Gouva Nectar. Pakistan Journal of Food Science. 11: 33-36. Jyoti, P. M., Sukalyan, C., Sandeep, K., Subrata, P., Jiin-Shuh, J., Alok, C. S., Anindita, C and Subhas, C. S. 2009. Effects of gamma irradiation on edible seed protein, amino acids and genomic DNA during sterilization. Food Chemistry. 114: 1237–1244. Langerak, D. I and Damen, G. A. 1978. Influence of irradiation on the keeping quality of prepacked soup-greens stored at 10 0 C. In: food preservation of irradiation. Vol 1 Proc. Series International Atomic Energy Agency. Vienna, Austria pp:221: 275-282. Ranganna, S. 1986. Hand book of Analysis and Quality control for fruit and vegetable products. Tata McGraw Hill., New Delhi. 7-12. Ranganna S, 2001. Handbook of Analysis and quality control for fruit and vegetable products II Edition Tata McGraw Hill. Reddy, G.N.V.V. 2004. Studies on methods on extraction of sapota juice for optimum yield and quality. MSc. Thesis submitted to Acharya N.G. Ranga Agricultural University, Hyderabad, India. Srivastava, R.P. 2007. Fruits and Vegetable preservation. Principles and practices. Tomato processing. 265-266. Tobback, P.P. 1977. Radiation chemistry of vitamins. In : P S. Elias and A.J.Lohen (eds) Radiation chemistry of major food components. Elsevier Scientific Publishing Co., New York. PP.213 Žnidarèiè, D., Trdan, S and Zlatiè, E. 2003. Impact of various growing methods on tomato (Lycopersicon esculentum Mill.) yield and sensory quality. Res. Rep., Biotech. Fac., Univ. Ljublj., Agric. issue 2. 81: 341-348. 114
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CONTENTS PART I : PLANT SCIENCE Ads
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J.Res. ANGRAU 41(2) 1-10, 2013 ADSO
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ADSORPTION DESORPTION OF PENDIMETHA
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J.Res. ANGRAU 41(2) 11-15, 2013 STU
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STUDIES ON THE EFFECT OF PLANT GROW
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STUDIES ON THE EFFECT OF PLANT GROW
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PERFORMANCE OF DRUM SEEDER IN DIREC
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PERFORMANCE OF DRUM SEEDER IN DIREC
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J.Res. ANGRAU 41(2) 21-25, 2013 EFF
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EFFECT OF GRADED LEVELS AND TIME OF
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EFFECT OF GRADED LEVELS AND TIME OF
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ASSESSMENT OF GENETIC DIVERSITY IN
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J.Res. ANGRAU 41(2) 33-41, 2013 EST
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ESTIMATION OF HETEROSIS FOR YIELD A
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INTEGRATED EFFECT OF ORGANIC MANURE
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INTEGRATED EFFECT OF ORGANIC MANURE
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SCREENING OF LOCAL RHIZOBIAL ISOLAT
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CHARACTERIZATION AND CLASSIFICATION
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J.Res. ANGRAU 41(2) 59-67, 2013 IDE
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IDENTIFICATION OF SUPERIOR PARENTS
Page 66 and 67: IDENTIFICATION OF SUPERIOR PARENTS
Page 72 and 73: EFFECT OF FRONT LINE DEMONSTRATIONS
Page 78 and 79: EFFECT OF FEEDING COMPLETE FEED CON
Page 80 and 81: EFFECT OF FEEDING COMPLETE FEED CON
Page 82 and 83: EFFICACY OF CONTROLLED INTERNAL DRU
Page 90 and 91: EFFECT OF NSP ENZYMES AND PREBIOTIC
Page 100 and 101: HAEMATOLOGICAL AND BIOCHEMICAL PROF
Page 102 and 103: HAEMATOLOGICAL AND BIOCHEMICAL PROF
Page 104 and 105: INDIAN BREAD MAKING TOOLS - CONSUME
Page 110 and 111: Research Notes J.Res. ANGRAU 41(2)
Page 112 and 113: CROP COEFFICIENTS FOR DRIP AND CHEC
Page 120 and 121: EVALUATION OF DEFOLIANTS ON MUNGBEA
Page 122 and 123: YIELD, NUTRIENT UPTAKE AND ECONOMIC
Page 124 and 125: YIELD, NUTRIENT UPTAKE AND ECONOMIC
Page 128 and 129: NANO FOOD COLOURS FOR PRODUCT FORMU
Page 130 and 131: EFFECT OF ORGANIC FERTILISERS ON GR
Page 132 and 133: EFFECT OF ORGANIC FERTILISERS ON GR
Page 136 and 137: NUTRIENT UPTAKE OF MICROSPRINKLER I
Page 140 and 141: EFFECT OF SYNERGIST, TRIPHENYL PHOS
Page 142 and 143: EFFECT OF SYNERGIST, TRIPHENYL PHOS
Page 146 and 147: EFFECT OF HARVESTING STAGES AND DRY
Page 148 and 149: RESPONSE OF AEROBIC RICE TO IRRIGAT
Page 150 and 151: RESPONSE OF AEROBIC RICE TO IRRIGAT
Page 154 and 155: DRIP IRRIGATION SCHEDULE FOR CASTOR
Page 158 and 159: CHARACTER ASSOCIATION AND PATH COEF
Page 160 and 161: CHARACTER ASSOCIATION AND PATH COEF
Page 162 and 163: Statement about ownership and other
Page 164 and 165: GUIDELINES FOR THE PREPARATION OF M
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ESSENTIAL REQUIREMENTS FOR CONSIDER
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