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Contents of 41(2) 2013 - acharya ng ranga agricultural university

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EFFECT OF HARVESTING STAGES AND DRYING METHODS ON ALKALOID<br />

(26.46kg ha -1 ). In ratoon crop, among drying methods<br />

maximum alkaloid content was recovered at mature<br />

green berry stage. Among the drying methods adopted<br />

for recovery of alkaloid content in different parts of<br />

makoi, the optimum recovery was in shade drying<br />

irrespective of stage of harvesting while minimum<br />

recovery was observed in sun drying method. Hence<br />

the quality and quantity of alkaloid recovery was<br />

optimum under shade drying only.<br />

Table 3. Effect of harvesting stages and drying methods on alkaloid content in ratoon crop (dry) (kg/<br />

ha) of makoi (Solanum nigrum L.)<br />

TREATMENT D 1 D 2 D 3 Mean<br />

H1 0.94 2.95 1.90 1.93<br />

H2 2.80 7.78 4.25 4.94<br />

H3 23.91 30.15 25.32 26.46<br />

Mean 9.22 13.62 10.49 11.11<br />

F-test SEm CD@5%<br />

H * 0.17 0.52<br />

D * 0.17 0.52<br />

HD * 0.30 0.91<br />

There was steady increase in total alkaloid<br />

content from 100% flowering stage to mature green<br />

berry stage. Drying methods also influenced the<br />

alkaloid content, where as under sun drying, the<br />

lowest alkaloid content was recorded irrespective of<br />

the stage of harvest. This might be due to<br />

deterioration or decomposition of constituents in the<br />

drying of produce when exposed directly to sun light.<br />

Oven drying has reduced the yield and recorded lesser<br />

alkaloid content when compared to shade dried<br />

herbage. This may be due to the damage to the<br />

tissues or degradation of alkaloid due to high light<br />

intensity. The crop was dried in the oven at 45 0 C ±<br />

1 0 C temperature, but they had low alkaloid, when<br />

compared to shade dried produce. These findings<br />

are in confirmation with the earlier reports of Leela<br />

and Angadi (1992) in mints.<br />

REFERENCES<br />

Banik, A .S., Mukhopahyay D.L.K and Chaudhari,<br />

R.K 1990. Content and purity of extracted<br />

solasodine in some available species of<br />

Solanum. Science and Culture 56 (5): 214-<br />

216.<br />

Ridout,C.L., Price, K.R., Coxon, D.T and Fenwick<br />

G.R 1989. Glyco-alkaloids from Solanum<br />

nigrum L solamargine and alpha solasonine.<br />

Pharmazie 44(10): 732-733.<br />

Leela, N. K and Angadi, S.P 1992. Effect of post<br />

harvest drying of herbage on yield and quality<br />

of essential oil in the Metha sp EC41911.<br />

Indian Perfumer 36(4): 235-237.<br />

143

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