CONTENTS
Contents of 41(2) 2013 - acharya ng ranga agricultural university
Contents of 41(2) 2013 - acharya ng ranga agricultural university
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J.Res. ANGRAU 41(2) 68-73, 2013<br />
EFFECT OF FRONT LINE DEMONSTRATIONS AND TRAININGS ON KNOWLEDGE<br />
AND ADOPTION OF INTEGRATED PEST MANAGEMENT PRACTICES BY<br />
CHICKPEA FARMERS OF PRAKASAM DISTRICT OF ANDHRA PRADESH<br />
O. SARADA and G. V. SUNEEL KUMAR<br />
Krishi Vigyan Kendra, Acharya N.G. Ranga Agricultural University, Darsi – 523 247<br />
Date of Receipt : 21.01.2013 Date of Acceptance : 05.03.2013<br />
ABSTRACT<br />
The study was conducted in Prakasam District of Andhra Pradesh during 2012. The investigation included<br />
50 chickpea farmers from two adopted villages of Krishi Vigyan Kendra who have participated in trainings and Front<br />
Line Demonstrations on Integrated Pest Management practices and 50 other chickpea farmers who have not<br />
undergone trainings and FLDs on IPM from a non-adopted village. More than fifty per cent of beneficiary chickpea<br />
farmers had medium level of knowledge and adoption with respect to Integrated Pest Management practices,<br />
followed by 32.00 and 36.00 per cent of beneficiary farmers under high category respectively. Whereas 40.00 and<br />
48.00 per cent of the non-beneficiary farmers were in low knowledge and adoption categories, respectively. A large<br />
majority of beneficiary chickpea farmers were fully adopting summer ploughing (100.00%), need based plant<br />
protection measures (86.00%), growing of trap crop (78.00%), disease resistant cultivars (62.00%), seed treatment<br />
(56.00%) and partially adopting spraying of neem formulations and erecting bird perches. The major constraints<br />
faced by beneficiary farmers in adoption of recommended Integrated Pest Management practices of chickpea are<br />
non-availability of disease resistant cultivars (98.00%), inputs like bacterial pesticides, pheromone traps (94.00%)<br />
and complex and labor intensive practices of neem seed kernel extract and poison bait preparation (72.00%) etc.<br />
Chickpea is the third most important grain<br />
legume that accounts for nearly 40 per cent of the<br />
total pulse production in India. In India, it is grown in<br />
5.65 mha producing 4.15 m. ton annually with<br />
productivity of 740 Kg ha -1 . In Andhra Pradesh, it is<br />
grown in an area of 5.29 lakh ha with annual<br />
production of 6.28 lakh tons and productivity of 842<br />
Kg ha -1 (Ministry of Agriculture, 2009). Prakasam<br />
district of Andhra Pradesh has highest acreage (0.95<br />
lakh ha.) under chick pea and is rapidly increasing<br />
for the last three or four years by replacing tobacco<br />
and other commercial crops in view of their eroding<br />
profitability when compared to chick pea. In order to<br />
get highest yields from the crop, farmers are using<br />
chemical inputs indiscriminately which has led to pest<br />
resistance and environmental pollution.<br />
The use of pesticides that are used by farmers<br />
to improve production and productivity are beset with<br />
conflicting interests between the farmers on one hand<br />
and society on the other. Even though social<br />
considerations would warrant the use of target<br />
specific pesticides which degrade expeditiously in<br />
the environment, the farmers use those pesticides<br />
that are easily available, cheap and simple to use.<br />
In this context, Front Line Demonstrations<br />
(FLDs) and trainings on recommended Integrated Pest<br />
Management (IPM) practices in chickpea were being<br />
implemented by Krishi Vigyan Kendra (KVK), Darsi<br />
in its adopted villages of Prakasam district for three<br />
years from 2009 to 2011 with the twin objectives of<br />
minimizing environmental pollution and maximizing<br />
the cost benefit ratio. With this background in view,<br />
to know the effect of FLDs and trainings on knowledge<br />
and adoption levels of farmers, this particular study<br />
was taken up with the following specific objectives.<br />
To assess the overall knowledge and adoption<br />
levels of beneficiary and non-beneficiary chickpea<br />
farmers with respect to recommended IPM practices<br />
in chickpea.<br />
To assess the component wise knowledge and<br />
adoption levels of beneficiary and non-beneficiary<br />
chickpea farmers with respect to recommended IPM<br />
practices in chickpea.<br />
email: saradasuneel@gmail.com<br />
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