FoodEurope Issue 4 2016
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14<br />
show preview: Hi Europe & Ni <strong>2016</strong><br />
Hi Europe & Ni <strong>2016</strong><br />
29 November–1 December<br />
Frankfurt, Germany<br />
Hi Europe & Ni <strong>2016</strong> offers priceless industry knowledge across a wide range of presentations,<br />
guided tours and showcases. Below are some of the special features that make the show so<br />
important to our industry.<br />
Innovation tours<br />
Join a guided tour led by the experts at Nutrimarketing<br />
on one of the themes below. Meet the exhibitors who<br />
are responding to the latest trends in health and<br />
nutrition through innovation and hear from the<br />
companies themselves about their new products. Learn<br />
about the different applications to see how they could<br />
benefit you and your business.<br />
Sports nutrition<br />
Consumers are more and more interested in sport and<br />
physical activity as a way to improve their health and<br />
lifestyle. Sport nutrition includes products and drinks<br />
that prepare the body, enhance performance or help<br />
people to recover after intense training. This tour will<br />
focus on ingredients for muscle growth, joints, bones or<br />
heart health, but also ingredients for hydration or long<br />
lasting energy.<br />
Life stages<br />
The 1,000 days between a woman’s pregnancy and her<br />
child’s second birthday has a huge impact on his/her<br />
health later on life. A lot of scientific studies have<br />
pointed out the importance of nutrition early in life to<br />
enjoy healthier ageing. At the other end of the<br />
spectrum, the ageing population are focused on staying<br />
active for longer and the food industry is developing<br />
products to meet this need. This tour will focus on new<br />
ingredients for nutrition during pregnancy (in utero<br />
nutrition) and infant nutrition, right through to products<br />
for healthy ageing.<br />
Plant ingredients: greens are the new black!<br />
Superfoods, superfruits, forgotten vegetables, pulses,<br />
ancient grains and algae are just a few of the<br />
ingredients and foods benefiting from this trend. This<br />
tour will showcase the latest innovation and product<br />
development and give you inspiration as to how you can<br />
expand your portfolio. With increasing health and<br />
sustainability concerns around animal based products,<br />
an increasing number of consumers are seeking viable<br />
plant based alternatives to meat and dairy products. As<br />
the global meat substitute market is estimated to grow<br />
by 6.4% CAGR between 2015 and 2020 and the global<br />
dairy alternative market expected to grow by 15.5%<br />
each year until 2020, it is no wonder that the industry is<br />
increasingly taking note of this global and lucrative<br />
trend.<br />
Gut health<br />
Known as our ‘second brain’, our gut is the centre of<br />
our digestive and immune systems. This tour will focus<br />
on digestive heath with popular ingredients such as<br />
probiotics, prebiotics, fibres and digestive enzymes, but<br />
also immune health with ingredients that enhance our<br />
natural defences (vitamins, minerals, plants).<br />
www.foodmagazine.eu.com issue four | <strong>2016</strong>
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