FoodEurope Issue 4 2016

ingredients 35
MANE: Flavours and ingredients
inspired by nature
This autumn, MANE has demonstrated its expertise at a number of industry leading events. This
article describes those activities and provides a snapshot of the company’s main expertise in the
food and beverage industry, including its tremendous respect for nature.
Gulfood Manufacturing
In November, the company
participated in Gulfood
Manufacturing, the largest and
most influential trade show for the
food processing and
manufacturing sector in the
MENASA region. Launched in
2014 and already endorsed by
1,500 international suppliers from
60 countries, it recognises the
region’s ripe business potential as
a leading international
manufacturing and processing hub
to serve domestic and
international demand.
MANE presented its key
capabilities and technologies in
different applications such as soft
drinks, dairy, confectionery,
bakery, meat, snacks and culinary,
showing innovative concepts in
line with strategic trends. These
concepts have been developed to
meet the preferences of Middle
Eastern and African consumers.
Food Technology Summit & Expo
In September, and for the sixth
consecutive time, MANE
sponsored and exhibited at the
Food Technology Summit & Expo in
Mexico. The Food Technology
Summit is the leading event in
solutions for the food and
beverage industry in Mexico and
Central America, bringing together
key suppliers and customers in one
single place.
Innovation
MANE’s innovation efforts focus
on 4 research platforms:
PURE CAPTURE natural
solutions
These natural solutions address
the economical, regulatory and
sensorial challenges of natural
flavours. MANE offers one of the
widest palettes of natural
proprietary compounds and
molecules to its flavourists,
enabling them to formulate highperforming
and affordable natural
flavours responding to the most
demanding regulations such as
MANE NATIVE ranges for all
savoury applications (meat,
vegetables, seafood, seasonings).
SENSE CAPTURE flavour
solutions for taste sensations
Flavours for taste sensations
providing solutions to the sensory
challenges generated by complex
solutions engineered by the food
and drink industry
(reducing/replacing unwanted
ingredients or adding actives)
Within this platform we have three
main research programmes:
www.foodmagazine.eu.com issue four | 2016